The Warehouse

With French fries and tartar sauce

A sautéed chicken breast with a creole mustard cream sauce and smashed potatoes

Beef, veal and pork with mushroom gravy and smashed potatoes

With garlic, green onions and mushrooms. Served with saffron rice

With toasted pecans, pineapple & raisins

With smashed potatoes, spicy apple chutney and Jack Daniels molasses sauce

Topped with crawfish etouffee and served with garlic-parsley rice

Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta

Sautéed boneless chicken breast with a creole mustard cream sauce. Served with smashed potatoes

Lemon butter sauce with smashed potatoes

With toasted pecans, pineapple & raisins.

Soft and fruity with green apple and pear accents

6 raw oysters with a traditional cocktail sauce

With chili mayo and pickled ginger

New Orleans style deep fried fritters with garlic mayo

With avocado-corn salsa & tortilla chips

With Cajun remoulade

Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette

Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette

With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano

Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette

Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing

1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese

A 6 oz blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun

A traditional New Orleans "Oyster Loaf" featuring fried oysters on French bread with lettuce, tomato and tartar sauce

Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries

A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade

The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey

An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce

Maryland Crab Cakes Topped with Poached Eggs and Mustard Hollandaise Served with Homefries

Lettuce, Tomato, Bacon, Chopped Egg, Avocado, Crumbled Blue Cheese and Creole Mustard Dressing

Lobster, Crawfish and Crabmeat with Tasso Ham Hollandaise

French Donuts, Scrambled Eggs, Bacon and Home Fries

With Crawfish-Shrimp Etouffee & Garlic Rice

Served with home fries and your choice of bacon or sausage

Our version with Tasso Ham Hollandaise and fresh vegetables

Topped with poached eggs and Hollandaise & served with fresh vegetables

Served with hot maple syrup and your choice of bacon or sausage

Lightly breaded in corn flour

"Smothered" Cajun style

A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce

7 oz. N.Y. Steak with your choice of eggs and home fries

Our fried catfish topped with poached eggs and Hollandaise and served with fresh vegetables

Shrimp, crawfish, calamari, zucchini with spicy remoulade

A sauteed boneless chicken breast with a Creole mustard cream sauce

Topped with crawfish and shrimp etouffee

Pan sauteed - our specialty

Our original recipe

Topped with chopped egg and a touch of sherry

Shrimp, crawfish and lump crab with "Comeaux" andouille

With pecan, banana and pineapple

With vanilla ice cream

Interesting alternative to sauvignon blanc. Grapefruit, earthy herbs, minerality, and acidity

Fried maryland oysters with crawfish, shrimp etouffee and garlic rice

Topped with lobster meat and a champagne leek sauce

Topped with crabmeat and a creole mustard sauce

With crabmeat, spring vegetables and bearnaise sauce

Half lobster, shrimp and jumbo crabmeat with linguine pasta and tomato shallot cream sauce

With fried oysters, mixed vegetable, garlic rice and three mustard hollandaise

6 raw oysters with a traditional cocktail sauce

New Orleans style deep fried fritters with garlic mayo

With avocado-corn salsa & tortilla chips

With chili mayo and pickled ginger

Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers

Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish

With garlic, ginger and fresh cilantro

With cajun remoulade sauce

Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing

With sliced granny smith apple and a balsamic vinaigrette

With hearts of romaine, croutons and freshly grated parmigano-regganio

Iceburg wedge with tomatoes, bacon, and a homemade Maytag blue cheese dressing

Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette

With hearts of romaine, croutons and freshly grated parmigano-reggiano

Lightly dusted in corn flour, deep fried and served over baby spinach, bacon, tomato and creole mustard dressing

Lettuce, bacon, shredded eggs, fresh tomato, crumbled blue cheese, avocado and creole mustard dressing

Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag blue cheese with balsamic vinaigrette

Lightly dusted in corn flour, deep fried and served over Jumbo Lump crabcake with romaine lettuce, croutons, baby spinach, bacon, tomato and creole mustard dressing

Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano

Baked spicy crawfish and jumbo lump crab with roasted potatoes

With Crawfish Crab Imperial, with roasted potatoes

Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes

With stir-fried asian vegetables and udon noodles

Lightly dusted in corn flour and deep fried served with smashed potatoes, mixed vegetables and chili corn sauce

Smothered Cajun style with garlic parsley rice

Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables and roasted potatoes

With garlic, spring onions and mushrooms and served with garlic parsley rice

Lightly dusted in corn flour served with mixed vegetables, smashed potatoes and tomato corn salsa

Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes

Topped with crawfish and shrimp etouffee, served with garlic rice

Lightly breaded in corn flour served with french fries and coleslaw

Sautéed with creole tomato sauce and garlic rice

Shrimp, crawfish, calamari and zucchini with spicy remoulade and french fries

Our original recipe

Topped with chopped egg and a touch of sherry

Shrimp, crawfish and lump crab with "Comeaux" andouille

1/2, lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese

A traditional New Orleans "Oyster Loaf" featuring fried oysters on French bread with lettuce, tomato and tartar sauce

Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries

An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce

Blackened yellow fin tuna steak topped with garlic mayonnaise and served on a bun

100% Wagyu beef with Monterey Jack cheese, caramelized onions, sauteed mushrooms, lettuce and tomato

Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce

Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus

Grilled filet mignon and all lump crabcakes with chili corn sauce, smashed potatoes and mixed vegetables

Topped with a lemon butter sauce with fresh asparagus and roasted potatoes

Grilled 14 oz. CAB New York strip topped with cajun popcorn shrimp and sauce Béarnaise with fresh asparagus and smashed potatoes

Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta

8 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus

14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes

With tasso ham, mushrooms with creole mustard sauce, with asparagus and roasted potatoes

Two 8 oz. rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with Jack Daniels molasses sauce

Beef, veal, pork, with mushroom gravy and smashed potatoes

Sauteed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes

Two 8 oz. spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze and creole mustard sauce

Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice

Grilled 8 oz. filet, mashed potatoes, asparagus, flash fried oysters, bearnaise sauce

With toasted pecans, pineapple and raisins

A house specialty

With vanilla ice cream

With raspberry drizzle and chantilly cream

With chantilly cream

Soaked with dark rum and topped with toasted coconut

With raspberry sauce and chantilly cream

With Frangelico Liquor

With butterscotch sauce and walnuts

Mixed green salad with our creole mustard dressing

Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce

Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes

With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes

Sautéed boneless chicken breast with creole mustard cream sauce. Served with wilted spinach and garlic-parsley rice

Served with wilted spinach, smashed potatoes and tomato corn salsa

With toasted pecans, pineapple & raisins

Mixed green salad with our creole mustard dressing

With lobster champagne sauce, fresh asparagus and smashed potatoes

Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta

Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus

Sautéed boneless chicken breast with creole mustard cream sauce. Served with wilted spinach and garlic-parsley rice

With garlic, spring onions and mushrooms and served with garlic-parsley rice

A house specialty

With raspberry drizzle and chantilly cream

With toasted pecans, pineapple and raisins

With vanilla ice cream

With chantilly cream

With Frangelico Liquor

Soaked with dark rum and topped with toasted coconut

With raspberry sauce and chantilly cream

With butterscotch sauce and walnuts

This king of French Champagnes is aged six to eight years before it is released

A classic aperitif. This superior champagne is dry and medium bodied

Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel

White flowers, pear fruits, and minerals typical of the area

Ripe aromas of peach, honeysuckle, kaffir lime. Palate of citrus, apple, dry, textural feel

Mineral notes, melon fruit, citrus, and grassiness — pairs well with rich seafood dishes

Bouquet of green apple, lychee, grapefruit. Tropical fruits, medium acidity, light and fresh

Intense fresh citrus with bell pepper and tropical fruits

Interesting alternative to Sauvignon Blanc. Grapefruit, earthy herbs, minerality, and acidity

Classic white, balanced with fresh fruit flavors and perfect acidity

Red berries, rose petals, subtle spices in this round, bright rosé

This distinctive wine consistently scores 90 points and is a versatile, lush & delicious wine

Signature grape of Austria - this pristine, crisp, subtly spiced wine is a winner with heavy seafood

Refreshingly sweet and voluptuous. Fruit flavor of lemon and apricot

Round and spicy with oak flavors and aromas of ripe apricot and orange blossom

Clean. Crisp, mineral-driven with green apple and citrus notes — textbook Chablis

A rich refreshing wine with moderate oak influence and ripe citrus flavors

Balance of oak and fruit -- yellow fruit with brioche, vanilla. Lingering, fresh finish

Elegant and fresh with aromas of honey and roasted hazelnuts

Medium-bodied, the bouquet is spicy with fresh crisp character

White peach and tropical fruit flavors with honey and spice notes are balanced by a crisp finish

Light and crisp with a dry finish. Hints of grapefruit and melon

Medium body chardonnay with light oak and silky finish

Aromas of citrus and melon with flavor accents of lime and mango

An elegant wine with crisp apple and ripe pear flavors with a smooth dry finish

Nose of chocolate, strawberries, vanilla, truffle, sage. Silky tannins, bramble flavors, long finish

Flavors of black cherry and a touch of cassis from the renowned Fay Vineyard

Full-bodied fruit flavors of blackberry and cherry, layered with cocoa, tobacco, and cedar notes

Ripe blackberry, black currant, herbs and cocoa with plush tannins and a velvety finish

An elegant wine with aromas of boysenberry, flavors of toasted caramel and berry

Rich fruit and spicy oak, dark chocolate, black cherry

Deep lurid red. Spice- and smoke-accented cherry, raspberry and musky floral scents

Black cherry, star anise aromas, forest floor flavors, silky texture from cooler Anderson Valley

Rich mouthfeel with flavors of black cherry, raspberry, brown sugar & cardamom

A full-bodied pinot noir. Oregon grapes, Napa winemakers. Raspberry, cola, spice flavors

Full pinot noir with flavors of black cherries, cedar, and smoke

A lighter pinot noir with fine tannins, tart backbone. Cherry, spices, bramble fruit, florals

Balanced flavors of red and black fruits, smooth tannins and soft spice

Crisp tannins with notes of blackberry, currant, and floral spice

Succulent flavors of ripe berries, currants, plum and cocoa

Ripe plum, raspberry and notes of blackberry, walnut and spice

Elegant full bodied merlot with intense flavors of dried cranberry and dark chocolate

Full-flavored with medium body and rich concentration of fruit

Bordeaux Blend, mostly cab and merlot. Lively, fruity, medium-bodied, long finish

Offering many layers of black and red cherries, strawberry go into aged fruit, prunes and dates

Bold aromas of cherry, black fig, hints of musk. Complex texture, quick-drying tannins

Firm, balanced structure; cherry, raspberry and blackcurrant melted with black pepper and eucalyptus

Firm, balanced structure; cherry, raspberry and blackcurrant melted with black pepper and eucalyptus

Fine, delicate bouquet with strawberry and raspberry scents. Vivacious, elegant, and full

Earthy notes, rustic cassis fruit, nice structure. Great for full-flavored meat dishes

Classic Zinfandel with dark berry fruit, distinctive Shenandoah spice

Classic Zinfandel with dark berry fruit, distinctive Shenandoah spice

Malbec with rich and strong with tangy cherry and sweet plum notes

Vodka, Chambord raspberry liqueur, Cointreau, and pineapple juice

Absolut Citron, limoncello, triple sec, fresh lemon and pineapple juice

Deep Eddy peach vodka, Pinto Grigio, cranberry juice, and simple syrup

Jose Cuervo Silver Tequila, Triple Sec, pomegranate juice and fresh lime

Spiced rum, coconut rum, creme de banana, and pineapple juice

Mount Gay black barrel rum, Svedka mango-pineapple vodka, pineapple juice, orange juice and a touch of grenadine

Russian Standard vodka, a squeeze of lime and Gosling's ginger beer

Rye whiskey, Pernod wash, Peychaud's bitters, lemon twist and simple syrup

Bourbon, simple syrup, fresh lime juice, and a red wine floater

Brandy, Cointreau, lemon juice and simple syrup

Absolute Pear, Amaretto di Amore, lemon juice, and simple syrup

Plymouth Gin, lemon, sparkling wine

Sparkling wine, Aperol, splash of soda, slice of orange

Crawfish, Calamari, Zucchini, Spicy Remoulade

With your choice of American, Cheddar, or Monterey Jack cheese

with garlic, ginger, and cilantro

with honey sriracha and fresh cilantro

Sliced thin with Cajun spices

Buttermilk fried Louisiana gator with cajun rep! hide and cherry peppers

Bacon, garlic and Parmesan cheese

Choice of Red/White cream sauce

With french fries

With french fries

With french fries

With French fries and tartar sauce

A sautéed chicken breast with a creole mustard cream sauce and smashed potatoes

Beef, veal and pork with mushroom gravy and smashed potatoes

With garlic, green onions and mushrooms. Served with saffron rice

With toasted pecans, pineapple & raisins

With smashed potatoes, spicy apple chutney and Jack Daniels molasses sauce

Topped with crawfish etouffee and served with garlic-parsley rice

Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta

Sautéed boneless chicken breast with a creole mustard cream sauce. Served with smashed potatoes

Lemon butter sauce with smashed potatoes

With toasted pecans, pineapple & raisins.

Soft and fruity with green apple and pear accents

6 raw oysters with a traditional cocktail sauce

With chili mayo and pickled ginger

New Orleans style deep fried fritters with garlic mayo

With avocado-corn salsa & tortilla chips

With Cajun remoulade

Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette

Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette

With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano

Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette

Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing

1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese

A 6 oz blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun

A traditional New Orleans "Oyster Loaf" featuring fried oysters on French bread with lettuce, tomato and tartar sauce

Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries

A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade

The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey

An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce

Maryland Crab Cakes Topped with Poached Eggs and Mustard Hollandaise Served with Homefries

Lettuce, Tomato, Bacon, Chopped Egg, Avocado, Crumbled Blue Cheese and Creole Mustard Dressing

Lobster, Crawfish and Crabmeat with Tasso Ham Hollandaise

French Donuts, Scrambled Eggs, Bacon and Home Fries

With Crawfish-Shrimp Etouffee & Garlic Rice

Served with home fries and your choice of bacon or sausage

Our version with Tasso Ham Hollandaise and fresh vegetables

Topped with poached eggs and Hollandaise & served with fresh vegetables

Served with hot maple syrup and your choice of bacon or sausage

Lightly breaded in corn flour

"Smothered" Cajun style

A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce

7 oz. N.Y. Steak with your choice of eggs and home fries

Our fried catfish topped with poached eggs and Hollandaise and served with fresh vegetables

Shrimp, crawfish, calamari, zucchini with spicy remoulade

A sauteed boneless chicken breast with a Creole mustard cream sauce

Topped with crawfish and shrimp etouffee

Pan sauteed - our specialty

Our original recipe

Topped with chopped egg and a touch of sherry

Shrimp, crawfish and lump crab with "Comeaux" andouille

With pecan, banana and pineapple

With vanilla ice cream

Interesting alternative to sauvignon blanc. Grapefruit, earthy herbs, minerality, and acidity

Fried maryland oysters with crawfish, shrimp etouffee and garlic rice

Topped with lobster meat and a champagne leek sauce

Topped with crabmeat and a creole mustard sauce

With crabmeat, spring vegetables and bearnaise sauce

Half lobster, shrimp and jumbo crabmeat with linguine pasta and tomato shallot cream sauce

With fried oysters, mixed vegetable, garlic rice and three mustard hollandaise

6 raw oysters with a traditional cocktail sauce

New Orleans style deep fried fritters with garlic mayo

With avocado-corn salsa & tortilla chips

With chili mayo and pickled ginger

Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers

Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish

With garlic, ginger and fresh cilantro

With cajun remoulade sauce

Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing

With sliced granny smith apple and a balsamic vinaigrette

With hearts of romaine, croutons and freshly grated parmigano-regganio

Iceburg wedge with tomatoes, bacon, and a homemade Maytag blue cheese dressing

Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette

With hearts of romaine, croutons and freshly grated parmigano-reggiano

Lightly dusted in corn flour, deep fried and served over baby spinach, bacon, tomato and creole mustard dressing

Lettuce, bacon, shredded eggs, fresh tomato, crumbled blue cheese, avocado and creole mustard dressing

Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag blue cheese with balsamic vinaigrette

Lightly dusted in corn flour, deep fried and served over Jumbo Lump crabcake with romaine lettuce, croutons, baby spinach, bacon, tomato and creole mustard dressing

Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano

Baked spicy crawfish and jumbo lump crab with roasted potatoes

With Crawfish Crab Imperial, with roasted potatoes

Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes

With stir-fried asian vegetables and udon noodles

Lightly dusted in corn flour and deep fried served with smashed potatoes, mixed vegetables and chili corn sauce

Smothered Cajun style with garlic parsley rice

Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables and roasted potatoes

With garlic, spring onions and mushrooms and served with garlic parsley rice

Lightly dusted in corn flour served with mixed vegetables, smashed potatoes and tomato corn salsa

Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes

Topped with crawfish and shrimp etouffee, served with garlic rice

Lightly breaded in corn flour served with french fries and coleslaw

Sautéed with creole tomato sauce and garlic rice

Shrimp, crawfish, calamari and zucchini with spicy remoulade and french fries

Our original recipe

Topped with chopped egg and a touch of sherry

Shrimp, crawfish and lump crab with "Comeaux" andouille

1/2, lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese

A traditional New Orleans "Oyster Loaf" featuring fried oysters on French bread with lettuce, tomato and tartar sauce

Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries

An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce

Blackened yellow fin tuna steak topped with garlic mayonnaise and served on a bun

100% Wagyu beef with Monterey Jack cheese, caramelized onions, sauteed mushrooms, lettuce and tomato

Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce

Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus

Grilled filet mignon and all lump crabcakes with chili corn sauce, smashed potatoes and mixed vegetables

Topped with a lemon butter sauce with fresh asparagus and roasted potatoes

Grilled 14 oz. CAB New York strip topped with cajun popcorn shrimp and sauce Béarnaise with fresh asparagus and smashed potatoes

Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta

8 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus

14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes

With tasso ham, mushrooms with creole mustard sauce, with asparagus and roasted potatoes

Two 8 oz. rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with Jack Daniels molasses sauce

Beef, veal, pork, with mushroom gravy and smashed potatoes

Sauteed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes

Two 8 oz. spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze and creole mustard sauce

Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice

Grilled 8 oz. filet, mashed potatoes, asparagus, flash fried oysters, bearnaise sauce

With toasted pecans, pineapple and raisins

A house specialty

With vanilla ice cream

With raspberry drizzle and chantilly cream

With chantilly cream

Soaked with dark rum and topped with toasted coconut

With raspberry sauce and chantilly cream

With Frangelico Liquor

With butterscotch sauce and walnuts

Mixed green salad with our creole mustard dressing

Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce

Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes

With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes

Sautéed boneless chicken breast with creole mustard cream sauce. Served with wilted spinach and garlic-parsley rice

Served with wilted spinach, smashed potatoes and tomato corn salsa

With toasted pecans, pineapple & raisins

Mixed green salad with our creole mustard dressing

With lobster champagne sauce, fresh asparagus and smashed potatoes

Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta

Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus

Sautéed boneless chicken breast with creole mustard cream sauce. Served with wilted spinach and garlic-parsley rice

With garlic, spring onions and mushrooms and served with garlic-parsley rice

A house specialty

With raspberry drizzle and chantilly cream

With toasted pecans, pineapple and raisins

With vanilla ice cream

With chantilly cream

With Frangelico Liquor

Soaked with dark rum and topped with toasted coconut

With raspberry sauce and chantilly cream

With butterscotch sauce and walnuts

This king of French Champagnes is aged six to eight years before it is released

A classic aperitif. This superior champagne is dry and medium bodied

Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel

White flowers, pear fruits, and minerals typical of the area

Ripe aromas of peach, honeysuckle, kaffir lime. Palate of citrus, apple, dry, textural feel

Mineral notes, melon fruit, citrus, and grassiness — pairs well with rich seafood dishes

Bouquet of green apple, lychee, grapefruit. Tropical fruits, medium acidity, light and fresh

Intense fresh citrus with bell pepper and tropical fruits

Interesting alternative to Sauvignon Blanc. Grapefruit, earthy herbs, minerality, and acidity

Classic white, balanced with fresh fruit flavors and perfect acidity

Red berries, rose petals, subtle spices in this round, bright rosé

This distinctive wine consistently scores 90 points and is a versatile, lush & delicious wine

Signature grape of Austria - this pristine, crisp, subtly spiced wine is a winner with heavy seafood

Refreshingly sweet and voluptuous. Fruit flavor of lemon and apricot

Round and spicy with oak flavors and aromas of ripe apricot and orange blossom

Clean. Crisp, mineral-driven with green apple and citrus notes — textbook Chablis

A rich refreshing wine with moderate oak influence and ripe citrus flavors

Balance of oak and fruit -- yellow fruit with brioche, vanilla. Lingering, fresh finish

Elegant and fresh with aromas of honey and roasted hazelnuts

Medium-bodied, the bouquet is spicy with fresh crisp character

White peach and tropical fruit flavors with honey and spice notes are balanced by a crisp finish

Light and crisp with a dry finish. Hints of grapefruit and melon

Medium body chardonnay with light oak and silky finish

Aromas of citrus and melon with flavor accents of lime and mango

An elegant wine with crisp apple and ripe pear flavors with a smooth dry finish

Nose of chocolate, strawberries, vanilla, truffle, sage. Silky tannins, bramble flavors, long finish

Flavors of black cherry and a touch of cassis from the renowned Fay Vineyard

Full-bodied fruit flavors of blackberry and cherry, layered with cocoa, tobacco, and cedar notes

Ripe blackberry, black currant, herbs and cocoa with plush tannins and a velvety finish

An elegant wine with aromas of boysenberry, flavors of toasted caramel and berry

Rich fruit and spicy oak, dark chocolate, black cherry

Deep lurid red. Spice- and smoke-accented cherry, raspberry and musky floral scents

Black cherry, star anise aromas, forest floor flavors, silky texture from cooler Anderson Valley

Rich mouthfeel with flavors of black cherry, raspberry, brown sugar & cardamom

A full-bodied pinot noir. Oregon grapes, Napa winemakers. Raspberry, cola, spice flavors

Full pinot noir with flavors of black cherries, cedar, and smoke

A lighter pinot noir with fine tannins, tart backbone. Cherry, spices, bramble fruit, florals

Balanced flavors of red and black fruits, smooth tannins and soft spice

Crisp tannins with notes of blackberry, currant, and floral spice

Succulent flavors of ripe berries, currants, plum and cocoa

Ripe plum, raspberry and notes of blackberry, walnut and spice

Elegant full bodied merlot with intense flavors of dried cranberry and dark chocolate

Full-flavored with medium body and rich concentration of fruit

Bordeaux Blend, mostly cab and merlot. Lively, fruity, medium-bodied, long finish

Offering many layers of black and red cherries, strawberry go into aged fruit, prunes and dates

Bold aromas of cherry, black fig, hints of musk. Complex texture, quick-drying tannins

Firm, balanced structure; cherry, raspberry and blackcurrant melted with black pepper and eucalyptus

Firm, balanced structure; cherry, raspberry and blackcurrant melted with black pepper and eucalyptus

Fine, delicate bouquet with strawberry and raspberry scents. Vivacious, elegant, and full

Earthy notes, rustic cassis fruit, nice structure. Great for full-flavored meat dishes

Classic Zinfandel with dark berry fruit, distinctive Shenandoah spice

Classic Zinfandel with dark berry fruit, distinctive Shenandoah spice

Malbec with rich and strong with tangy cherry and sweet plum notes

Vodka, Chambord raspberry liqueur, Cointreau, and pineapple juice

Absolut Citron, limoncello, triple sec, fresh lemon and pineapple juice

Deep Eddy peach vodka, Pinto Grigio, cranberry juice, and simple syrup

Jose Cuervo Silver Tequila, Triple Sec, pomegranate juice and fresh lime

Spiced rum, coconut rum, creme de banana, and pineapple juice

Mount Gay black barrel rum, Svedka mango-pineapple vodka, pineapple juice, orange juice and a touch of grenadine

Russian Standard vodka, a squeeze of lime and Gosling's ginger beer

Rye whiskey, Pernod wash, Peychaud's bitters, lemon twist and simple syrup

Bourbon, simple syrup, fresh lime juice, and a red wine floater

Brandy, Cointreau, lemon juice and simple syrup

Absolute Pear, Amaretto di Amore, lemon juice, and simple syrup

Plymouth Gin, lemon, sparkling wine

Sparkling wine, Aperol, splash of soda, slice of orange

Crawfish, Calamari, Zucchini, Spicy Remoulade

With your choice of American, Cheddar, or Monterey Jack cheese

with garlic, ginger, and cilantro

with honey sriracha and fresh cilantro

Sliced thin with Cajun spices

Buttermilk fried Louisiana gator with cajun rep! hide and cherry peppers

Bacon, garlic and Parmesan cheese

Choice of Red/White cream sauce

With french fries

With french fries

With french fries

6 raw oysters with a traditional cocktail sauce

With chili mayo and pickled ginger

With avocado-corn salsa & tortilla chips

With cajun remoulade

New Orleans style deep fried fritters with garlic mayo

Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette

Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette

With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano

Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette

Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing

Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette

Lightly blackened gulf shrimp with romaine lettuce, cherry tomatoes, roasted pine nuts, french grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette

1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese

A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun

A traditional New Orleans "Oyster Loaf" featuring fried oysters on French bread with lettuce, tomato and tartar sauce

Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries

A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade

The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey

An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce

Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce

Our original recipe

Topped with chopped egg and a touch of sherry

Shrimp, crawfish and lump crab with "Comeaux" andouille

Lightly breaded in corn flour, served with french fries

"Smothered" Cajun style, served with garlic parsley rice

Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion and sweet peppers, served with garlic parsley rice

On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes

With vegetable stir fry and udon noodles

Topped with crawfish and shrimp etouffee, served with garlic parsley rice

With garlic, green onions and mushrooms, served with garlic parsley rice

Shrimp, crawfish, calamari, zucchini with spicy remoulade

A sauteed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes

With creamy potatoes, spicy apple chutney & Jack Daniels molasses sauce

Pan sauteed - our specialty, with french fries

With toasted pecans, pineapple and raisins

A house specialty

With vanilla ice cream

With raspberry drizzle and Chantilly cream

With Chantilly cream

Soaked with dark rum and topped with toasted coconut

With raspberry sauce and Chantilly cream

With Frangelico Liquor

With butterscotch sauce and walnuts