New Shi no Ki

This new establishment features a calm interior with spacious tatami seating, allowing guests to leisurely savor a mix of Japanese, Western, and Chinese appetizers. Highlights include the rare fried horse mackerel, which is crispy on the outside and nearly sashimi-like on the inside, as well as creatively prepared dishes like peppery shumai and grilled barracuda sushi. The drink selection is extensive, offering draft beer, Akaboshi, sake, and wine, and the comforting pork miso soup served as an appetizer gently satisfies empty stomachs.