Iwaya

Name: Iwaya
Address: Prefectura de Hyogo, Ciudad de Tanba-Sasayama, Iwachi Iwa 495-1, Tambasasayama-shi, Hyogo, JP
Telephone: +81795520702
Price range: JPY 18.000
Rating: 3.64

いわや

3.64

（4resultados）

JPY 10.000

JPY 18.000

Japanese Hot Pot

Tambasasayama-shi, Hyogo, Japan

12 de octubre a 8 de noviembre de 2026

L	M	X	J	V	S	D
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 10.000

JPY 18.000

Horario de apertura

Dirección

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Heartwarming Irori Cuisine to Savor Nature's Bounty

Iwaya is a charming irori (sunken hearth) restaurant with a striking thatched roof. The wild boar and grilled amago trout cooked over the irori showcase the local natural bounty, leaving you in awe of their deliciousness. Fresh vegetables and rice are also not to be missed, especially the freshly cooked rice, which is exquisite. You can enjoy a relaxing time along with the warm glow of the fire.

Valoraciones

3.64（4resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

en el extranjero Calificaciones de usuarios3.73(2 elementos)

Cocina

5.00

Servicio

5.00

Ambiente

5.00

Relación calidad-precio

5.00

Reseñas

えりりんこ

@eririn

Japón

2019年10月8日

4.1

Hora de la visita: 1/2019 Mediodía

Precio por persona: JPY 10.000

Fun only at this time of the year! Adults' excursion @ Tanba Sasayama | Delicious food and happiness♪ Botan-nabe must be eaten at Iwaya-san! Every month, we look forward to our monthly foodie get-togethers! Since last season, we have been waiting for the right time to eat botan nabe for a long, long time! Finally, the day came~ We visited in January! As we took the train to Tanba-Sasayamaguchi Station, the snow began to accumulate. My spirits were rising! From the station, we took a shuttle bus to the store. Between the mountains where the store is located, the amount of snow gradually increases, and it becomes a silver world! We have arrived at Iwaya! The snow is piled up like this, and the tension is maxed out! They were so excited that they were throwing snowballs at their friends! The fluffy, light snow makes me want to play with it a little! No, no, no, we're going to eat button pot! Inside the restaurant, only the tatami room has a sunken hearth here and there, and the smell of the gas stove is somehow nostalgic! Look at the boar and his son! The dishes available are different depending on the season. From November to March, botan nabe is available! That's why we came here! What a wonderful atmosphere! Awasuki The drink was sparkling sake! Sweet and very easy to drink! On the other hand, for those who like sake, it feels like juice! TSUCHIDASHI Edamame (black soy beans) The beans are firm and delicious! Botan nabe Boar meat ・Vegetable When it is warmed up, vegetables and meat are added! Ready to serve! Miso is red miso based and has a deep, deep flavor! On this cold day, the hot soup is soaked in its own juices! The boar meat has a lot of fat on it, but when you try it, you will be surprised at how light it is! And it has no habits at all! It's so, so delicious! The vegetables were also plentiful, including taro, mushrooms, and Chinese cabbage! Finally, after pouring an egg on top of the rice and stirring it in, we put it on top of the rice and eat it! This is so delicious and makes me so happy! The half-boiled egg and miso goes well with rice! I also ordered another dish! ■Boar Frank This sausage is made from 100% boar meat! It is not as juicy as the sausage, but it has a meaty and umami taste! Grilled Codfish with Salt The fish is grilled slowly on a skewer next to the pot! They were alive a while ago, so they wiggle from time to time! I'm going to enjoy it! The grilled sea eel is fragrant, and the salt is sprinkled on top, but it's just the right amount. Because it was grilled slowly, the meat was plump - a completely different flavor from the one you get on the grill! It tastes better when eaten wild in a place like this! Shochu with Bachiwari! It's beautiful and nice with a slice of yuzu! I can't drink shochu, but I just wanted to try this! ■Sasagogane Sasakogane is Sasayama's traditional rice cake made from Koshihikari and mochi rice, roasted on the hearth and baked with homemade miso for a savory taste! This is also grilled next to the amago. Slowly and deliberately, it took quite a long time over a long fire! The last step is to finish it with miso paste. It's so hot that it almost burns you, but it's so good to eat it while huffing and puffing! Like Gohei-mochi, the rice cake has a firm texture like Ohagi (rice cakes) and is very sticky and delicious! Botan-nabe served in this atmosphere! It is very delicious and warms you up! Perhaps it was because there was a lot of snow on the ground that day, so it felt especially warming. I am glad I came at the right time of the year! We all loved it so much that we decided to go back next season! It was a bit hectic with the two-hour time limit, but we'll see you next year! Thank you very much for the food! Iwaya 079-552-0702 495-1 Hiuchiiwa, Sasayama, Hyogo, Japan Business hours: 11:00-20:00 Closed April-September (every Thursday)October-March (open every day) *Closed on New Year's Eve and New Year's Day

Piruson

@piruson-159494

Corea del Sur

2025年11月13日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 11/2025 Mediodía

Reserva

The atmosphere, taste, and service are all good.

Fotos

Carta

Food

Drink

All Day

Cooking

Botan Nabe

JPY 5,250

Grilled Sweetfish with Salt

JPY 525

Drink

Asahi Point One (Low Alcohol 0.1ml)

JPY 420

Local Sake Two Go

JPY 735

Doburoku Tanba Yosaku

(Only available during self-brewing and brewing)

JPY 525

Cold Sake

JPY 630

11:00-21:00 (dom, lun, mar, mié, jue, vie, sáb, Fiesta)

Menús

Peony hot pot

JPY 8.800

Chicken Sukiyaki

JPY 4.840

Chicken Miso Nabe

JPY 4.840

Barbecue

JPY 4.840

Wild vegetable hot pot (spring only)

JPY 5.940

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Iwaya

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 79-552-0702

Dirección

Horario de apertura

domingo

11:00~21:00

(L.O.20:30)

Se aceptan reservas

11:00

, 14:00

, 17:00

lunes

11:00~21:00

(L.O.20:30)

Se aceptan reservas

11:00

, 14:00

, 17:00

martes

11:00~21:00

(L.O.20:30)

Se aceptan reservas

11:00

, 14:00

, 17:00

miércoles

11:00~21:00

(L.O.20:30)

Se aceptan reservas

11:00

, 14:00

, 17:00

jueves

11:00~21:00

(L.O.20:30)

Se aceptan reservas

11:00

, 14:00

, 17:00

viernes

11:00~21:00

(L.O.20:30)

Se aceptan reservas

11:00

, 14:00

, 17:00

sábado

11:00~21:00

(L.O.20:30)

Se aceptan reservas

11:00

, 14:00

, 17:00

Día festivo

11:00~21:00

(L.O.20:30)

Se aceptan reservas

11:00

, 14:00

, 17:00

Presupuesto

JPY 10.000

JPY 18.000

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Sí

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

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Iwaya

いわや

12 de octubre a 8 de noviembre de 2026

Información más reciente

Heartwarming Irori Cuisine to Savor Nature's Bounty

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

1 de octubre a 9 de noviembre de 2026

octubre de 2026

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