AN&BERRY.

A refreshing taste that is delicious. A beer with a crisp flavor suited to the climate of Okinawa.

IPA originated during the Age of Exploration when beer was exported from England to far-off India without refrigeration, necessitating the use of a large amount of hops for preservation. The abundant hops used in IPA are a type of herb that possess unique aromas depending on the variety, leading to the distinction between 'English IPA,' which has subdued hop aromas, and 'American IPA,' which emphasizes hop aromas. This product is based on the most popular 'American IPA' style in the IPA market, using a large amount of hops with citrus aromas, emphasizing a refreshing scent while allowing for a crisp bitterness, developed to suit the climate of Okinawa. The rich citrus aroma and the bitterness of the hops match well, making it a great pairing with meat dishes and oily foods.

ALT is a German alt beer type characterized by the deep reddish-brown color and elegant aroma typical of ale beers. This type of product has won the International Beer Cup for 7 consecutive years, making it a high-quality beer. The ALT, known for its refined bitterness and balance of richness, pairs well with meat dishes.

Black Ale is a completely new type of dark beer that was developed through trial and error, aiming to resemble the dark beers like British stouts. It is common for Japanese people to drink beer chilled to below 8 degrees, but Black Ale is best enjoyed at 10 to 11 degrees, which enhances its aroma and flavor, making it even more delicious. This light type of dark beer has become popular among women for its easy drinkability. Its crisp finish pairs well with any dish, especially with hearty stews during the cold season.

A blend of 70% Chardonnay, 15% Chenin Blanc, and 15% Mauzac, aged traditionally on the lees. This beautifully balanced wine has elegant aromas of orchard fruits and honey-like sweetness with spices. On the palate, it showcases more exotic fruits, perfectly matched with a clean mineral sensation of pebbles in the background, providing an impressive depth of flavor.

A blend of 70% Chardonnay, 15% Chenin Blanc, and 15% Mauzac, aged extensively on the lees using traditional methods. This beautifully balanced wine has elegant aromas of orchard fruits and honey-like sweetness with spices. On the palate, it showcases more exotic fruits, perfectly matched with a clean mineral sensation of pebbles in the background, providing an impressive depth of flavor.

A refreshing and fresh aroma spreads from the nose to the mouth, reminiscent of peering into a valley, with pure and juicy fruit flavors that continue endlessly, beautifully harmonizing with the minerals of white limestone and floral notes. The 16g/liter of residual sugar is wonderfully woven in the background.

I was searching for a distinctive Cremant de Bourgogne, and this wine perfectly fits that category. It is primarily Chardonnay, but also blended with Pinot Noir, Gamay, and Aligoté, creating complexity. From the bouquet of white flowers to the smooth mouthfeel, it has many appealing characteristics and a delicious, lingering taste.

This attractive Grand Cru Champagne, made from 75% Pinot Noir and 25% Chardonnay, uses reserve wine aged in high-quality barrels that were used by Chateau Margaux. The Champagne, after aging for 4 years, is powerful, elegant, and rich while maintaining good balance, with aromas of gingerbread, lemongrass, and honeysuckle. The high-quality Grand Cru fruit flavors are clearly present in a long, deep finish.

R&L Legras is a prestigious estate located in the village of Chouilly, southeast of Épernay, with a history spanning over 200 years. It is known for its authentic approach to Champagne production using Chardonnay grapes, supported by well-equipped facilities and traditional methods. The estate has received high praise in top-class hotels and three-star restaurants across Europe, establishing a reputation as a go-to Champagne for professionals. The quality is consistent, focusing on creating Champagne that emphasizes freshness while harnessing the potential of Chardonnay.

A blend of three traditional grape varieties (Chardonnay 45%, Pinot Noir 35%, Pinot Meunier 20%), this is Thienot's signature that captivates with finesse, fruitiness, and freshness. It has a youthful aroma that evokes spring and a remarkable balance, with a long finish. This is the most classic style that this house takes pride in.

Only grapes of good quality are used, and it is made after a maturation period of about 7 years. Its appearance is characterized by a color close to transparent gold. The taste is dry, allowing you to enjoy freshness and a sense of aging.

This is a very attractive wine made from grapes grown in the Languedoc vineyards. You may be surprised, but it is primarily Chardonnay, blended with a hint of herbaceous Vermentino and a crisp apple-flavored Mozak, along with a citrusy and fresh Sauvignon Blanc. I think it is an interesting and clever blend.

This is a 100% Pinot Grigio wine from Friuli-Venezia Giulia, crafted exclusively for Berry Brothers & Rudd by Christian Pata of Necotium. To enhance freshness, no barrels are used, and a screw cap is employed. The wine has a refreshing and vivid impression, with aromas reminiscent of lime blossom and green gage. On the palate, it is lively with hints of orchard fruits and a subtle floral scent, and it has a long finish rich in minerality.

The grapes are hand-picked and fermented in traditional large oak barrels. It is crafted with an emphasis on finesse and the purity of fruit flavors. A bright, light, and fresh Riesling with delicate citrus aromas. The crisp and lively acidity, along with a core of high-quality minerality, layers the ripe fruit flavors that characterize the sensational quality of the 2015 vintage.

A typical Bordeaux flavor made from 100% selected Sauvignon Blanc grapes. It has a refined aroma of ripe gooseberries and European plums, with a light and refreshing mouthfeel. It features a very well-balanced acidity and a crisp, refreshing texture, while leaving an surprisingly gentle aftertaste.

After the more hedonistic flavor of 2015, our 2016 Burgundy Blanc has become a more classic and restrained Chardonnay. It is filled with delicate and floral aromas, vibrant acidity of citrus and white peach, and due to the right judgment of moderate oak, a subtle smokiness can be felt. Thanks to its refreshing and crisp acidity, it will serve as an excellent aperitif for salads, seafood, and simple meat dishes.

Fresh gooseberry is abundantly felt, with subtle hints of tomato leaves and passion fruit, yet it also has an elegant and understated impression. The citrus fruit aroma somewhat suppresses the typical Marlborough zest, leading to a refined and mineral finish. It is a vibrant and wonderful tasting wine.

David Sautereau has created an outstanding wine that beautifully weaves the ancient soils of Sancerre into the challenging 2016 vintage. The mid-palate, with its beautiful concentration, has nuances reminiscent of flint, providing tension and character. Following the fresh and cool green fruit flavors, there is a hint of green leaves, leading to a finish that stirs the heart.

Rich aromas of sweet peach, ripe grapes, and exotic lychee waft from the glass. The taste features bright acidity and gentle notes of rose and lychee, along with enticing flavors of peach and apricot. It is medium-dry and perfect for pâté or rich appetizers.

Olivier Merlin harvested grapes from various plots with different soil types to create this magnificent Pouilly-Fuisse. The beautifully blended wine is supported by a backbone of minerals, with rich and mature fruit. Enjoy the fresh floral notes and mirabelle plum aroma while savoring it with creamy chicken or fish dishes.

While it lacks scale, the perfectly balanced 2016 vintage has produced a wine with crystal-like clarity and wonderful freshness. The wood smoke and white peach suggest a certain delicacy, but the faint apricot promises the richness characteristic of Meursault. The juicy citrus acidity and spicy oak give a very crisp and refreshing finish. This wine offers value beyond its name.

This wine is made by Château Climens, one of the finest producers of Sauternes. It features aromas unique to the region, such as orange blossom and honey, from grapes sourced from multiple plots. The sweet flavor is beautifully balanced by a lively and refreshing acidity. It pairs excellently with blue cheese or tarte Tatin.

This red wine, made from a blend of three varieties: Merlot, Grenache, and Syrah, has a delicious aroma reminiscent of a potpourri made from red and black fruits, with attractive herbal nuances felt in the background. As a result of repeated tastings and blending with our winemaker Jean-Luc Terrier, we have created a high-end reserve wine that beautifully expresses the wonderful terroir of the finest sloped vineyards in Languedoc.

It features elegant and fresh aromas with a characteristic scent of sweet spices. Very soft tannins spread the fruit aromas throughout the mouth. It continues into a long finish accompanied by notes of cherry.

Malbec has become a symbol of Argentina, and when crafted by Pulenta, it is finished in a very stylish manner. The fruit notes of plum and cassis, along with the elegant aroma of roses, are complemented by hints of toasty and coffee nuances. The tannins and acidity are lively, creating a powerful impression of the wine.

Based on Grenache, it adds Syrah, Mourvèdre, and Cinsault as structural support. It has a pure and focused beauty that flows gracefully, while also being rich, spicy, and luxurious. The ripe red berry fruit flavor is filled with confidence and embodies the joy of living.

The Good Ordinary Claret, which has held the best-seller position at Berry Brothers & Rudd for decades, demonstrates how approachable modern red wine from Bordeaux can be. It presents a vibrant medium ruby color and has aromas of black cherry, raspberry, and a hint of smoked wood. You can feel its charm immediately upon tasting, with a delicious mouthfeel of juicy dark fruits leading to a long, smooth finish.

The year 2016 was a wonderful year for Barossa Valley, and Elderton was able to include grapes from the family's excellent vineyard, Greenock, in this blend. There are inviting blackberries and warm plums, along with an enchanting freshness. Soft and juicy red and black fruits envelop the palate, and the tannins are elegant and smooth.

Fresh aromas of red berries and spices are felt. The juicy fruitiness is supported by a rich mineral sensation, and it has matured for 12 months in large oak barrels, enhancing its complexity. It pairs perfectly with meat dishes, especially game birds. It will also go well with roasted vegetables and pasta.

This wine is made from grapes from a wonderful vineyard owned by the legendary Bordeaux figure, Jean-Michel Cazes, in Graves. It features cherry-dominant fruit flavors, sweet dark chocolate, and aromas centered around Merlot. Cabernet can be felt on the palate, with distinct flavors of blackcurrant and cedar. It is ready to drink now and pairs well with roasted lamb, beef, and aged hard cheeses.

The 2013 Berrys' Bourgogne Rouge features aromas of red cherry, supported by a chorus of raspberry. On the palate, it has a charmingly crisp acidity and texture. Thanks to this lively acidity, it pairs wonderfully with lamb and chicken dishes.

Aged for one year in 100% large barrels. It uses grapes from the young vines of Beaucastel and from the vineyards planted in the west of Beaucastel in Orange. This classic Chateauneuf is primarily Grenache, fresh and soft, with refined tannins and a beautiful cherry finish.

A Merlot-dominant wine crafted by the team at Chateau Fonbel, which well expresses the characteristics of the region. It has an abundance of aromas with nuances of wild berries and mocha, offering a rich yet seamlessly smooth, velvety taste. It can be aged for 1-2 years, but is already wonderful to drink now. It pairs well with roasted lamb, beef ribs, and high-quality hard cheese.

Delicate yet densely packed tannins unfold within fragrant aromas of cherry and cranberry, along with floral notes reminiscent of dried violets. The rich texture is balanced by a fine, refreshing acidity and a core with chalk-like minerality. It is easy to drink yet captivating, offering joy in its current state. However, it possesses refinement and a high-quality concentration that will further mature in the bottle. Decanting is effective.

The Rossignol brothers, Nicolas and David, crafted this delightfully elegant wine from low-yielding old vines grown organically and biodynamically. The result is a benchmark wine from Gevrey-Chambertin. It is rich yet possesses a refined delicacy, with ripe black fruit and a hint of spice that is very enchanting.