Tanbiyaki Niku Shō Kurobe Nueva Sapporo

We offer carefully selected 【meat】 chosen by artisans... Please enjoy delicious meat to your heart's content.

We offer various rare cuts that may vary depending on the supply situation... You can enjoy high-quality meat.

Our all-you-can-eat course, which you can enjoy casually, starts at 3500 yen! There is also a luxurious course where you can enjoy all-you-can-eat popular menu item 'thick-cut beef tongue' along with four types of meat sushi!

Today, treat yourself a little with carefully selected meat grilled at the table. Be sure to savor the exquisite meat sushi in your mouth♪

Thick-cut Hanasaki beef tongue uses the particularly tender part of the beef tongue, known as the tongue root, making it a delicious cut that remains tender even when thickly sliced. It is recommended to first sear the surface well, then move it to the edge of the charcoal grill to cook it slowly. This dish features a rare cut of beef tongue that has been carefully selected, making it a luxurious item. Please enjoy.

In our spaciously designed cattle barn in Kitami, we raise cattle without stress, resulting in delicious beef that is free of odor due to healthy and energetic cows. The recommended way to enjoy it is to mix the grilled meat with egg yolk before eating.

Sagari, like harami, is a part of the cow's diaphragm, which has relatively little fat and is light, with a strong umami flavor of red meat. The recommended way to enjoy it is with our various salts or the chef's special sauce.

Harami, like sagari, is a part of the cow's diaphragm, and it has relatively more fat compared to sagari, making the flavor of the fat stronger. Please enjoy it with our various salts or the chef's special sauce.

We carefully select the day's chosen lean meat and serve it as a three-type platter at a great value. If you're unsure, please choose this option for now.

We prepare carefully selected black-haired Wagyu beef as meat sushi. We sear it right in front of the customer. The melting fat and the umami of the meat are exquisite.

Please enjoy it coated with our special sauce.

Marinated in a special namul sauce. It can also be enjoyed as a snack with alcohol.

In a spaciously designed barn, cows are raised without stress, and by nurturing healthy and lively cows, delicious beef without any odor is produced.

In a spaciously designed barn, we raise cattle without stress, and by nurturing healthy and lively cows, we produce delicious beef without any unpleasant odor.

This is a part of the shintama, shaped like a hemisphere. Among the shintama, it has less fat, allowing you to enjoy a refreshing umami flavor.

Shinshin refers to the central part of the shintama located at the inner lower side of the thigh near the hind leg. It is characterized by its fine texture and a chewy consistency.

Hiuchi, located at the edge of Shintama, is triangular in shape and is also called Tomosankaku. It has a firm marbling, and you can strongly feel the rich flavor of the fat and the depth of the red meat.

Marukawa is located on the outer side of Shinshin and is the part of Shintama that yields the least amount. It is characterized by its tender meat quality, low marbling, and a chewy texture.

Our hormone is made using hormone from Hokkaido beef. We use fresh hormone, which has a low odor. For cooking, start by grilling the surface skin slowly until it gets a nice char, then flip it over and grill it thoroughly before enjoying.

Our liver is carefully selected from domestic beef liver. It is sourced in its raw state and processed meticulously, resulting in a liver that has little odor, making it a dish that even those who are not fond of liver would want to try.

This is the part that corresponds to the heart. It has no unique odor or fat typical of hormones, and can be enjoyed in a refreshing way. It is characterized by a chewy texture.

Known as the first stomach, Mino. You can enjoy a texture similar to that of a chewy, crunchy scallop, characterized by its elastic bite.

At our restaurant, we offer Jingisukan marinated in sauce. It has a mild odor, and when you chew it, the delicious flavor of Jingisukan spreads throughout your mouth.

We offer not only meat but also seafood. We have scallop butter, grilled shrimp skewers, and grilled squid skewers. *Prices vary depending on the dish.

In our shop, we offer pork jowl and chicken neck.