Torhalban

Lava-grilled samgyeopsal is our restaurant's pride. It is a popular main dish in Korean cuisine. This is the best way to get to know 'Toru Halban'. 1,250 yen (excluding tax)

Orders start from 2 servings; grilled kimchi +300 yen; garlic +300 yen; lettuce +300 yen; green chili +300 yen

Shrimp, Scallops, Squid

Japan's first authentic sausage! Made with pork from Chiba Prefecture using the Oki style

Lightly seared selected marbled beef slices on lava

Recommended for those who want to eat a little bit of high-quality Wagyu

Known as a mythical cut, the Chateaubriand is the highest grade cut of beef.

Kalbi, Harami, Roast, Sausage, Assorted Vegetables, Today's Dessert

Premium Kalbi, Premium Harami, Premium Roast, Premium Tongue, Assorted Vegetables, Today's Dessert

Lava-grilled shabu, special grade kalbi, special grade harami, special grade tongue, assorted vegetables, assorted grilled seafood, Ishioubo salad, dessert of the day

A plate made from natural lava stone is heated and cooked by the customers themselves. The heated lava stone emits far infrared rays, heating the ingredients from the inside, resulting in tender meat and sweetly grilled vegetables.

Available only for customers who order set meals. ・Draft beer (Asahi Super Dry) ・Various sours ・Highball ・Makgeolli ・Various soft drinks (120 minutes)

Korean-style vegetable-filled egg roll

Korean-style chawanmushi

Spicy Stir-fried Glass Noodles

Sweet stir-fried glass noodles and vegetables

Sweet and spicy stir-fried rice cakes

Spicy Je Yuk Bokkeum

Sweet and spicy seasoned blue crab

It becomes even more delicious when baked with lava and given a charred surface.

They become even more delicious when grilled on lava and given a charred surface.

Steamed Pork

Sweet and spicy stir-fried chicken

Tender chicken and vegetables with a creamy cheese flavor!

Oboro Tofu Stew

Fragrant Korean soybean paste stew

Nutrient-rich soup slowly simmered with beef tail

Pork backbone and potato stew

A hot pot featuring sausage and ham as the main ingredients. Enjoy the exquisite soup!

Beef or Egg

A whole chicken simmered for a long time.

A dish made by simmering young chicken with glutinous rice, Korean ginseng, dried jujube, various herbs, garlic, ginger, and other ingredients. It is a medicinal dish that is good for colds and recovery from illness.