Thai Restaurant Rakan

Spicy soup with shrimp and straw mushrooms: made with galangal, lemongrass, and kaffir lime leaves, among other fresh herbs. A spicy dish with a tangy flavor from fresh lime. (Size L 1300 yen)

Plain soup with tofu and glass noodles: A soup with plenty of ingredients such as Chinese cabbage, wood ear mushrooms, tofu, and glass noodles. Not spicy. (Large size 1200 yen)

Green curry with chicken and eggplant

Red curry with bamboo shoots

Spicy salad with shrimp and glass noodles

Spicy salad with minced pork and vegetables.

Shrimp and asparagus finished with oyster sauce

Pineapple fried rice

Charcoal-grilled chicken in Thai style

Popular with women! Shrimp toast

Stir-fried pork (or chicken) with basil served over rice

Red curry flavored shrimp in coconut milk

Spicy deep-fried sweet potato

Thai-style stir-fried noodles (rice noodles)

Grilled pork with spicy sauce

Spicy soup with shrimp and straw mushrooms: made with various fresh herbs such as kaffir lime leaves, lemongrass, and galangal. A spicy dish with the tang of fresh lime. (L size 1300 yen)

Green curry with chicken and eggplant

Red curry with bamboo shoots

Spicy salad with shrimp and glass noodles

Spicy salad with minced pork and vegetables.

Finished with oyster sauce.

Pineapple Fried Rice

Thai-style grilled chicken

Very popular among women! Shrimp toast

Stir-fried basil rice with pork (or chicken)

Shrimp in coconut milk with red curry flavor

Spicy Satsuma-age

Thai-style fried noodles (rice noodles)

Grilled pork with spicy sauce