Yak and Yeti Gurkha Restaurant

Slow cooked mixed vegetables with our own spices. Allergen Information: Celery

Roasted peanuts with fresh coriander and onions. Allergen Information: Peanuts

Delicately spiced potatoes with ground sesame. Allergen Information: Sesame Seed

Potatoes, onions, carrots, ground cumin; fresh coriander and chilli to taste deep fried pakora batter with tomato chutney. Allergen Information: Gluten

Potato chips with stir-fry vegetables fresh chilli to taste

Marinated with our homemade spices deep fried till crispy. Allergen Information: Gluten, Egg

Marinated boneless grilled lamb. Served with traditional Nepalispices

Chicken drumsticks marinated in cumin, coriander, garlic and ginger, roasted in our oven then deep fried in oil. Served with a chutney. Allergen Information: Soyabean Sauce, Soya

Salt and pepper mix lends flavour, then roasted in our oven, stir-fry with Nepali spice and chilli. Allergen Information: Soyabean Sauce, Soya

Momo is one of the most popular food in many regions of Nepal populated with people of Tibetan or Himalayan origin steamed fragrantly spiced dumplings. Served with fresh chutney

Slow cooked fresh local lamb with onions, ginger, garlic, fresh Nepali masala, chilli and coriander for a taste from the foothills of Nepal

Perfect combination of slow cooked lamb with white radish (Moola are very popular radish in Nepal) Real taste from the foothills of Nepal

Slow cooked lamb with bamboo shoots, black eye peas and potatoes. Finished with fresh tomatoes and coriander

Beef marinated in our special spices then stir-fried with mixed peppers and onions. Allergen Information: Soyabean Sauce

Slow cooked fresh chicken with onions, ginger, garlic, fresh Nepali masala, chilli and coriander

Tender pieces of chicken, stir-fried with our own blended masala. Allergen Information: Soyabean Sauce

Free range chicken on the bone with ginger and garlic then simmered in our own spices

Slow cooked chicken cooked with white radish (Moola are very popular radish in Nepal)

Tender marinated stir-fried chicken with mixed peppers fresh chilli. Allergen Information: Gluten

Diced pork with onion, ginger, garlic, fresh spices, chilli and coriander cooked in Gurkha style

Perfect dry cooked pork belly with chinese vegetables (Please note this dish requires a little longer cooking time)

Salmon marinated with our home made spices and slow cooked in sauce. Allergen Information: Gluten, Fish

Marinated with our home made spices slow cooked in sauce. Allergen Information: Peanut

Seasonal green vegetables - green beans, green peas, spinach and broccoli

Fermented bamboo shoots stir-fried with new potatoes and black eye peas

Slow cooked mixed vegetables with ginger, garlic, onion, tomato and fresh Nepali spices

Chinese green vegetable cooked with garlic soya sauce. Allergen Information: Soyabean Sauce

Boiled Basmati Rice

Nepalese style rice fried in ghee with cumin, garlic, and mixed vegetables.Allergen Information: Milk

Nepalese style rice fried with prawn. egg and vegetables.Allergen Information: Peanut, Egg

Split black lentil sauce cooked with traditional spices and finished with ginger fried in. Allergen Information: Milk

Split red lentil cooked with traditionalspices and freshly chopped herbs

Homemade pasta chicken and vegetable soup. Allergen Information: Egg, Soya, Gluten

Very popular dish in Nepal with mix veg and egg. Allergen Information: Egg, Gluten

Fried noodles (Vegetables / chicken or pork). Allergen Information: Egg, Soyabean Sauce, Gluten

Stir fried noodles with vegetables, prawns, chicken egg. Allergen Information: Egg, Soyabean Sauce, Peanuts, Gluten

Allergen Information: Sesame Seed, Gluten

Chillies, tomatoes, red onions fresh coriander. Allergen Information: Gluten

Allergen Information: Gluten

The all time classic Nepalese meal of rice, potatoes, bamboo shoots, papadum, fresh stone-ground chutney. Served with a choice of (Black or red lentils and meat either pork, chicken or lamb curry). Allergen Information: Gluten

The all time classic Nepalese meal of rice, potatoes, bamboo shoots, papadum, fresh stone-ground chutney. Served with a choice of (Black or red lentils and salmon curry). Allergen Information: Fish, Gluten

The all time classic Nepalese meal of rice, potatoes, bamboo shoots, mixed vegetables, papadum and fresh stone ground chutney Served with a choice of (Black or red lentils)

Served with chocolate sauce. Allergen Information: Egg, Milk

Vanilla, Strawberry or Chocolate. Allergen Information: Milk, Gluten

Served with or without cream

Freshly ground organic coffee from the mountains of Nepal

Made from a combination of coffee, honey, rosted rice and brandy. Famous drink in the Trekking region of Nepal

De Telmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style

Fresh, floral aromas reminiscent of aromatic herbs such as anise and fennel, the smooth and velvety palate is fruit driven with citrus and tropical flavours

Classic Tempranillo notes of dark cherry and blackcurrant are lifted by a hint of dried flowers and spice. Superbly balanced, the fruits of the forest flavours are perfectly complemented by soft tannins

Thoroughly citrussy on the nose, with fresh lime and lemon formingthe aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity

Pale straw yellow with youthful green hues. A nose of citrus fruits and ripe apples, with underlying notes of vanilla. Crisp lemon and lime on the palate, served up with a rounded and buttery feel

Lively and fresh with clean citrus aromas. Crisp, fruity and steely dry on the palate. The finish is long and lean

Light in colour, refreshing, and crisp and with aromas of limes, grapefruits and lemons making this well balanced wine very easy to drink

A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouth-filling, with lashings of red berry and brambles

Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in colour, smooth with good weight made in a friendly new Cape style with no hard edges. Enjoy now with roast beef, stews, lamb, venison, pasta and steak

Aromas of ripe plums and strawberries, with faint notes of tomato leaf and sage. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style

Deep ruby coloured with smoky black fruits of cassis, blackberry and spice. The concentration of the wine performs well above its price point with soft tannins and a long finish

A light, delicate and easy drinking style of rose. Strawberry and raspberry flavours are complemented by a creamy texture and a crisp refreshing acidity

his wine shows why Rosé is so popular. Beautiful soft strawberry flavours with floral notes with a refreshing zing on the palate

Bright coral in colour, with a delicious sweetness, offset by a tangy acidity. The intense cherry and raspberry fruit burst enthusiastically onto the palate, with a fine natural spritz

Slow cooked mixed vegetables with our own spices. Allergen Information: Celery

Roasted peanuts with fresh coriander and onions. Allergen Information: Peanuts

Delicately spiced potatoes with ground sesame. Allergen Information: Sesame Seed

Potatoes, onions, carrots, ground cumin; fresh coriander and chilli to taste deep fried pakora batter with tomato chutney. Allergen Information: Gluten

Potato chips with stir-fry vegetables fresh chilli to taste

Marinated with our homemade spices & deep fried till crispy. Allergen Information: Gluten, Egg

Marinated boneless grilled lamb. Served with traditional Nepalispices

Chicken drumsticks marinated in cumin, coriander, garlic and ginger, roasted in our oven then deep fried in oil. Served with a chutney. Allergen Information: Soyabean Sauce, Soya

Salt and pepper mix lends flavour, then roasted in our oven, stir-fry with Nepali spice and chilli. Allergen Information: Soyabean Sauce, Soya

Momo is one of the most popular food in many regions of Nepal populated with people of Tibetan or Himalayan origin steamed fragrantly spiced dumplings. Served with fresh chutney

Slow cooked fresh local lamb with onions, ginger, garlic, fresh Nepali masala, chilli and coriander for a taste from the foothills of Nepal

Perfect combination of slow cooked lamb with white radish (Moola are very popular radish in Nepal) Real taste from the foothills of Nepal

Slow cooked lamb with bamboo shoots, black eye peas and potatoes. Finished with fresh tomatoes and coriander

Beef marinated in our special spices then stir-fried with mixed peppers and onions. Allergen Information: Soyabean Sauce

Slow cooked fresh chicken with onions, ginger, garlic, fresh Nepali masala, chilli and coriander

Tender pieces of chicken, stir-fried with our own blended masala. Allergen Information: Soyabean Sauce

Free range chicken on the bone with ginger and garlic then simmered in our own spices

Slow cooked chicken cooked with white radish (Moola are very popular radish in Nepal)

Tender marinated stir-fried chicken with mixed peppers & fresh chilli. Allergen Information: Gluten

Diced pork with onion, ginger, garlic, fresh spices, chilli and coriander cooked in Gurkha style

Perfect dry cooked pork belly with chinese vegetables (Please note this dish requires a little longer cooking time)

Salmon marinated with our home made spices and slow cooked in sauce. Allergen Information: Gluten, Fish

Marinated with our home made spices & slow cooked in sauce. Allergen Information: Peanut

Seasonal green vegetables - green beans, green peas, spinach and broccoli

Fermented bamboo shoots stir-fried with new potatoes and black eye peas

Slow cooked mixed vegetables with ginger, garlic, onion, tomato and fresh Nepali spices

Chinese green vegetable cooked with garlic & soya sauce. Allergen Information: Soyabean Sauce

Boiled Basmati Rice

Nepalese style rice fried in ghee with cumin, garlic, and mixed vegetables.Allergen Information: Milk

Nepalese style rice fried with prawn. egg and vegetables.Allergen Information: Peanut, Egg

Split black lentil sauce cooked with traditional spices and finished with ginger fried in. Allergen Information: Milk

Split red lentil cooked with traditionalspices and freshly chopped herbs

Homemade pasta chicken and vegetable soup. Allergen Information: Egg, Soya, Gluten

Very popular dish in Nepal with mix veg and egg. Allergen Information: Egg, Gluten

Fried noodles (Vegetables / chicken or pork). Allergen Information: Egg, Soyabean Sauce, Gluten

Stir fried noodles with vegetables, prawns, chicken & egg. Allergen Information: Egg, Soyabean Sauce, Peanuts, Gluten

Allergen Information: Sesame Seed, Gluten

Chillies, tomatoes, red onions & fresh coriander. Allergen Information: Gluten

Allergen Information: Gluten

The all time classic Nepalese meal of rice, potatoes, bamboo shoots, papadum, fresh stone-ground chutney. Served with a choice of (Black or red lentils and meat either pork, chicken or lamb curry). Allergen Information: Gluten

The all time classic Nepalese meal of rice, potatoes, bamboo shoots, papadum, fresh stone-ground chutney. Served with a choice of (Black or red lentils and salmon curry). Allergen Information: Fish, Gluten

The all time classic Nepalese meal of rice, potatoes, bamboo shoots, mixed vegetables, papadum and fresh stone ground chutney Served with a choice of (Black or red lentils)

Served with chocolate sauce. Allergen Information: Egg, Milk

Vanilla, Strawberry or Chocolate. Allergen Information: Milk, Gluten

Served with or without cream

Freshly ground organic coffee from the mountains of Nepal

Made from a combination of coffee, honey, rosted rice and brandy. Famous drink in the Trekking region of Nepal

De Telmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style

Fresh, floral aromas reminiscent of aromatic herbs such as anise and fennel, the smooth and velvety palate is fruit driven with citrus and tropical flavours

Classic Tempranillo notes of dark cherry and blackcurrant are lifted by a hint of dried flowers and spice. Superbly balanced, the fruits of the forest flavours are perfectly complemented by soft tannins

Thoroughly citrussy on the nose, with fresh lime and lemon formingthe aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity

Pale straw yellow with youthful green hues. A nose of citrus fruits and ripe apples, with underlying notes of vanilla. Crisp lemon and lime on the palate, served up with a rounded and buttery feel

Lively and fresh with clean citrus aromas. Crisp, fruity and steely dry on the palate. The finish is long and lean

Light in colour, refreshing, and crisp and with aromas of limes, grapefruits and lemons making this well balanced wine very easy to drink

A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouth-filling, with lashings of red berry and brambles

Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in colour, smooth with good weight made in a friendly new Cape style with no hard edges. Enjoy now with roast beef, stews, lamb, venison, pasta and steak

Aromas of ripe plums and strawberries, with faint notes of tomato leaf and sage. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style

Deep ruby coloured with smoky black fruits of cassis, blackberry and spice. The concentration of the wine performs well above its price point with soft tannins and a long finish

A light, delicate and easy drinking style of rose. Strawberry and raspberry flavours are complemented by a creamy texture and a crisp refreshing acidity

his wine shows why Rosé is so popular. Beautiful soft strawberry flavours with floral notes with a refreshing zing on the palate

Bright coral in colour, with a delicious sweetness, offset by a tangy acidity. The intense cherry and raspberry fruit burst enthusiastically onto the palate, with a fine natural spritz