The Ness Restaurant

Rocket, balsamic glaze and tomato & onion chutney

With tartare sauce

In a Marie Rose sauce, with malted sourdough bread & butter

Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)

Coarse pâté on toasted brioche with caramelised red onion chutney

Pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise

Spiked with garlic & thyme, served with bread and celery & carrot sticks

Lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

Falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta

A bucket of spicy chicken wings with blue cheese dip

Garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

With red onion, rocket & cherry tomatoes and a balsamic glaze

With new potatoes, cherry tomatoes and an English mustard dressing

Slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

On buttered mash, with garden peas and a rich Herefordshire cider & red onion gravy

Filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

Hand-carved ham, fried egg/s and chips with grilled marinated tomato and sweet tomato chutney

(British Pie Awards 2017 Silver Medal Winner) Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

Please ask a team member for this week's choice

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

With field mushroom, grilled tomato, peas and chips

On a bed of spinach and kale with a Provençale sauce

On garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach

Served pink with new potatoes, soft boiled egg, fine beans, mixed olives, cherry tomatoes and a lemon & olive oil dressing

Sustainably sourced, served with chips, tartare sauce and mushy or garden peas

Two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered with our secret recipe burger sauce

Chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses with tzatziki and shaved red onion

Freshly roasted on Sunday (once they're gone, they're gone!). Served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy. Please see the blackboard or ask a member of our team for details. Vegetarian Parsnip & Nut Roast also available, served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

gluten-free available

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

Set coffee cream topped with caramelised walnuts

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

With dairy custard

Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

Not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur

Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur

please ask a team member for this week's choice

grilled flank steak with watercress and pickled red onion

crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

chunky egg mayonnaise with cress and rocket

extra mature cheddar, crisp sliced apple, shredded cos lettuce, pickled red onions and tomato & onion chutney

crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise

feta cheese with roasted courgettes, peppers & onions tossed with a chimichurri dressing on rocket

breaded hake with sliced tomato and tartare sauce

our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

spiked with garlic thyme, served with bread and celery carrot sticks

lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta

a bucket of spicy chicken wings with blue cheese dip

garlic flatbread, focaccia and sourdough with olive oil balsamic vinegar

rocket, balsamic glaze and tomato onion chutney

with tartare sauce

in a Marie Rose sauce, with malted sourdough bread butter

homemade and served with a warm crusty roll butter – ask a team member for today's flavour (gluten-free rolls available)

coarse pâté on toasted brioche, and caramelised red onion chutney

please ask a team member

served with seasonal vegetables, garlic rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

with red onion, rocket cherry tomatoes and a balsamic glaze

with new potatoes, cherry tomatoes and an English mustard dressing

slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

with grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple ring

sustainably sourced, served with chips, tartare sauce and mushy or garden peas

(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

please ask a team member for this week's choice

with field mushroom, grilled tomato, peas and chips

filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash

please ask a team member for today's special

two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered in our secret recipe burger sauce

chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

lightly spiced butternut squash, chickpeas, adzuki beans, seeds pulses with tzatziki and shaved red onion

gluten-free available

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

set coffee cream topped with caramelised walnuts

served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

with dairy custard

Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

not enough room for pudding? Try one of our Mini Puds: Coffee Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble Custard

Rocket, balsamic glaze and tomato onion chutney

With tartare sauce

In a Marie Rose sauce, with malted sourdough bread butter

Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)

Coarse pâté on toasted brioche with caramelised red onion chutney

Pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise

Spiked with garlic thyme, served with bread and celery carrot sticks

Lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

Falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta

A bucket of spicy chicken wings with blue cheese dip

Garlic flatbread, focaccia and sourdough with olive oil balsamic vinegar

With red onion, rocket cherry tomatoes and a balsamic glaze

With new potatoes, cherry tomatoes and an English mustard dressing

Slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

On buttered mash, with garden peas and a rich Herefordshire cider red onion gravy

Filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash

Hand-carved ham, fried egg/s and chips with grilled marinated tomato and sweet tomato chutney

(British Pie Awards 2017 Silver Medal Winner) Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

Please ask a team member for this week's choice

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

With field mushroom, grilled tomato, peas and chips

On a bed of spinach and kale with a Provençale sauce

On garlic rosemary potatoes, with roasted tomato, red onions and wilted spinach

Served pink with new potatoes, soft boiled egg, fine beans, mixed olives, cherry tomatoes and a lemon olive oil dressing

Sustainably sourced, served with chips, tartare sauce and mushy or garden peas

Two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered with our secret recipe burger sauce

Chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds pulses with tzatziki and shaved red onion

Freshly roasted on Sunday (once they're gone, they're gone!). Served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy. Please see the blackboard or ask a member of our team for details. Vegetarian Parsnip Nut Roast also available, served with seasonal vegetables, garlic rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

gluten-free available

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

Set coffee cream topped with caramelised walnuts

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

With dairy custard

Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

Not enough room for pudding? Try one of our Mini Puds: Coffee Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble Custard

Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur

Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur

please ask a team member for this week's choice

grilled flank steak with watercress and pickled red onion

crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

chunky egg mayonnaise with cress and rocket

extra mature cheddar, crisp sliced apple, shredded cos lettuce, pickled red onions and tomato onion chutney

crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise

feta cheese with roasted courgettes, peppers onions tossed with a chimichurri dressing on rocket

breaded hake with sliced tomato and tartare sauce

our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

spiked with garlic & thyme, served with bread and celery & carrot sticks

lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta

a bucket of spicy chicken wings with blue cheese dip

garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

rocket, balsamic glaze and tomato & onion chutney

with tartare sauce

in a Marie Rose sauce, with malted sourdough bread & butter

homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free rolls available)

coarse pâté on toasted brioche, and caramelised red onion chutney

please ask a team member

served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

with red onion, rocket & cherry tomatoes and a balsamic glaze

with new potatoes, cherry tomatoes and an English mustard dressing

slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

with grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple ring

sustainably sourced, served with chips, tartare sauce and mushy or garden peas

(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

please ask a team member for this week's choice

with field mushroom, grilled tomato, peas and chips

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

please ask a team member for today's special

two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered in our secret recipe burger sauce

chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses with tzatziki and shaved red onion

gluten-free available

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

set coffee cream topped with caramelised walnuts

served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

with dairy custard

Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

Rocket, balsamic glaze and tomato & onion chutney

With tartare sauce

In a Marie Rose sauce, with malted sourdough bread & butter

Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)

Coarse pâté on toasted brioche with caramelised red onion chutney

Pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise

Spiked with garlic & thyme, served with bread and celery & carrot sticks

Lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

Falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta

A bucket of spicy chicken wings with blue cheese dip

Garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

With red onion, rocket & cherry tomatoes and a balsamic glaze

With new potatoes, cherry tomatoes and an English mustard dressing

Slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

On buttered mash, with garden peas and a rich Herefordshire cider & red onion gravy

Filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

Hand-carved ham, fried egg/s and chips with grilled marinated tomato and sweet tomato chutney

(British Pie Awards 2017 Silver Medal Winner) Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

Please ask a team member for this week's choice

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

With field mushroom, grilled tomato, peas and chips

On a bed of spinach and kale with a Provençale sauce

On garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach

Served pink with new potatoes, soft boiled egg, fine beans, mixed olives, cherry tomatoes and a lemon & olive oil dressing

Sustainably sourced, served with chips, tartare sauce and mushy or garden peas

Two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered with our secret recipe burger sauce

Chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses with tzatziki and shaved red onion

Freshly roasted on Sunday (once they're gone, they're gone!). Served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy. Please see the blackboard or ask a member of our team for details. Vegetarian Parsnip & Nut Roast also available, served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

gluten-free available

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

Set coffee cream topped with caramelised walnuts

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

With dairy custard

Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

Not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur

Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur

please ask a team member for this week's choice

grilled flank steak with watercress and pickled red onion

crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

chunky egg mayonnaise with cress and rocket

extra mature cheddar, crisp sliced apple, shredded cos lettuce, pickled red onions and tomato & onion chutney

crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise

feta cheese with roasted courgettes, peppers & onions tossed with a chimichurri dressing on rocket

breaded hake with sliced tomato and tartare sauce

our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll