The Ness Restaurant
The Ness Hotel Restaurant
Inviting Pub Dining with Conservatory Seating
valutazione
Recensioni
fotografia
menù
spiked with garlic & thyme, served with bread and celery & carrot sticks
lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes
falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta
a bucket of spicy chicken wings with blue cheese dip
garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar
rocket, balsamic glaze and tomato & onion chutney
with tartare sauce
in a Marie Rose sauce, with malted sourdough bread & butter
homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free rolls available)
coarse pâté on toasted brioche, and caramelised red onion chutney
please ask a team member
served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings
with red onion, rocket & cherry tomatoes and a balsamic glaze
with new potatoes, cherry tomatoes and an English mustard dressing
slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage
with grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple ring
sustainably sourced, served with chips, tartare sauce and mushy or garden peas
(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables
please ask a team member for this week's choice
with field mushroom, grilled tomato, peas and chips
filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash
please ask a team member for today's special
two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered in our secret recipe burger sauce
chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo
lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses with tzatziki and shaved red onion
gluten-free available
Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri
a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip
set coffee cream topped with caramelised walnuts
served with a choice of dairy custard, cream or Madagascan Vanilla ice cream
with dairy custard
Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds
amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream
not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard
Rocket, balsamic glaze and tomato & onion chutney
With tartare sauce
In a Marie Rose sauce, with malted sourdough bread & butter
Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)
Coarse pâté on toasted brioche with caramelised red onion chutney
Pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise
Spiked with garlic & thyme, served with bread and celery & carrot sticks
Lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes
Falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta
A bucket of spicy chicken wings with blue cheese dip
Garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar
With red onion, rocket & cherry tomatoes and a balsamic glaze
With new potatoes, cherry tomatoes and an English mustard dressing
Slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage
On buttered mash, with garden peas and a rich Herefordshire cider & red onion gravy
Filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash
Hand-carved ham, fried egg/s and chips with grilled marinated tomato and sweet tomato chutney
(British Pie Awards 2017 Silver Medal Winner) Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables
Please ask a team member for this week's choice
With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple
With field mushroom, grilled tomato, peas and chips
On a bed of spinach and kale with a Provençale sauce
On garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach
Served pink with new potatoes, soft boiled egg, fine beans, mixed olives, cherry tomatoes and a lemon & olive oil dressing
Sustainably sourced, served with chips, tartare sauce and mushy or garden peas
Two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered with our secret recipe burger sauce
Chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo
Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses with tzatziki and shaved red onion
Freshly roasted on Sunday (once they're gone, they're gone!). Served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy. Please see the blackboard or ask a member of our team for details. Vegetarian Parsnip & Nut Roast also available, served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings
gluten-free available
Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri
A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip
Set coffee cream topped with caramelised walnuts
Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream
With dairy custard
Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds
Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream
Not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard
Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur
Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur
please ask a team member for this week's choice
grilled flank steak with watercress and pickled red onion
crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
chunky egg mayonnaise with cress and rocket
extra mature cheddar, crisp sliced apple, shredded cos lettuce, pickled red onions and tomato & onion chutney
crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise
feta cheese with roasted courgettes, peppers & onions tossed with a chimichurri dressing on rocket
breaded hake with sliced tomato and tartare sauce
our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll
spiked with garlic thyme, served with bread and celery carrot sticks
lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes
falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta
a bucket of spicy chicken wings with blue cheese dip
garlic flatbread, focaccia and sourdough with olive oil balsamic vinegar
rocket, balsamic glaze and tomato onion chutney
with tartare sauce
in a Marie Rose sauce, with malted sourdough bread butter
homemade and served with a warm crusty roll butter – ask a team member for today's flavour (gluten-free rolls available)
coarse pâté on toasted brioche, and caramelised red onion chutney
please ask a team member
served with seasonal vegetables, garlic rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings
with red onion, rocket cherry tomatoes and a balsamic glaze
with new potatoes, cherry tomatoes and an English mustard dressing
slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage
with grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple ring
sustainably sourced, served with chips, tartare sauce and mushy or garden peas
(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables
please ask a team member for this week's choice
with field mushroom, grilled tomato, peas and chips
filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash
please ask a team member for today's special
two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered in our secret recipe burger sauce
chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo
lightly spiced butternut squash, chickpeas, adzuki beans, seeds pulses with tzatziki and shaved red onion
gluten-free available
Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri
a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip
set coffee cream topped with caramelised walnuts
served with a choice of dairy custard, cream or Madagascan Vanilla ice cream
with dairy custard
Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds
amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream
not enough room for pudding? Try one of our Mini Puds: Coffee Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble Custard
Rocket, balsamic glaze and tomato onion chutney
With tartare sauce
In a Marie Rose sauce, with malted sourdough bread butter
Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)
Coarse pâté on toasted brioche with caramelised red onion chutney
Pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise
Spiked with garlic thyme, served with bread and celery carrot sticks
Lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes
Falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta
A bucket of spicy chicken wings with blue cheese dip
Garlic flatbread, focaccia and sourdough with olive oil balsamic vinegar
With red onion, rocket cherry tomatoes and a balsamic glaze
With new potatoes, cherry tomatoes and an English mustard dressing
Slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage
On buttered mash, with garden peas and a rich Herefordshire cider red onion gravy
Filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash
Hand-carved ham, fried egg/s and chips with grilled marinated tomato and sweet tomato chutney
(British Pie Awards 2017 Silver Medal Winner) Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables
Please ask a team member for this week's choice
With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple
With field mushroom, grilled tomato, peas and chips
On a bed of spinach and kale with a Provençale sauce
On garlic rosemary potatoes, with roasted tomato, red onions and wilted spinach
Served pink with new potatoes, soft boiled egg, fine beans, mixed olives, cherry tomatoes and a lemon olive oil dressing
Sustainably sourced, served with chips, tartare sauce and mushy or garden peas
Two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered with our secret recipe burger sauce
Chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo
Lightly spiced butternut squash, chickpeas, adzuki beans, seeds pulses with tzatziki and shaved red onion
Freshly roasted on Sunday (once they're gone, they're gone!). Served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy. Please see the blackboard or ask a member of our team for details. Vegetarian Parsnip Nut Roast also available, served with seasonal vegetables, garlic rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings
gluten-free available
Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri
A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip
Set coffee cream topped with caramelised walnuts
Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream
With dairy custard
Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds
Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream
Not enough room for pudding? Try one of our Mini Puds: Coffee Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble Custard
Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur
Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur
please ask a team member for this week's choice
grilled flank steak with watercress and pickled red onion
crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
chunky egg mayonnaise with cress and rocket
extra mature cheddar, crisp sliced apple, shredded cos lettuce, pickled red onions and tomato onion chutney
crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise
feta cheese with roasted courgettes, peppers onions tossed with a chimichurri dressing on rocket
breaded hake with sliced tomato and tartare sauce
our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll
spiked with garlic & thyme, served with bread and celery & carrot sticks
lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes
falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta
a bucket of spicy chicken wings with blue cheese dip
garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar
rocket, balsamic glaze and tomato & onion chutney
with tartare sauce
in a Marie Rose sauce, with malted sourdough bread & butter
homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free rolls available)
coarse pâté on toasted brioche, and caramelised red onion chutney
please ask a team member
served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings
with red onion, rocket & cherry tomatoes and a balsamic glaze
with new potatoes, cherry tomatoes and an English mustard dressing
slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage
with grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple ring
sustainably sourced, served with chips, tartare sauce and mushy or garden peas
(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables
please ask a team member for this week's choice
with field mushroom, grilled tomato, peas and chips
filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash
please ask a team member for today's special
two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered in our secret recipe burger sauce
chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo
lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses with tzatziki and shaved red onion
gluten-free available
Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri
a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip
set coffee cream topped with caramelised walnuts
served with a choice of dairy custard, cream or Madagascan Vanilla ice cream
with dairy custard
Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds
amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream
not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard
Rocket, balsamic glaze and tomato & onion chutney
With tartare sauce
In a Marie Rose sauce, with malted sourdough bread & butter
Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)
Coarse pâté on toasted brioche with caramelised red onion chutney
Pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise
Spiked with garlic & thyme, served with bread and celery & carrot sticks
Lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes
Falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta
A bucket of spicy chicken wings with blue cheese dip
Garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar
With red onion, rocket & cherry tomatoes and a balsamic glaze
With new potatoes, cherry tomatoes and an English mustard dressing
Slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage
On buttered mash, with garden peas and a rich Herefordshire cider & red onion gravy
Filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash
Hand-carved ham, fried egg/s and chips with grilled marinated tomato and sweet tomato chutney
(British Pie Awards 2017 Silver Medal Winner) Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables
Please ask a team member for this week's choice
With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple
With field mushroom, grilled tomato, peas and chips
On a bed of spinach and kale with a Provençale sauce
On garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach
Served pink with new potatoes, soft boiled egg, fine beans, mixed olives, cherry tomatoes and a lemon & olive oil dressing
Sustainably sourced, served with chips, tartare sauce and mushy or garden peas
Two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered with our secret recipe burger sauce
Chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo
Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses with tzatziki and shaved red onion
Freshly roasted on Sunday (once they're gone, they're gone!). Served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy. Please see the blackboard or ask a member of our team for details. Vegetarian Parsnip & Nut Roast also available, served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings
gluten-free available
Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri
A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip
Set coffee cream topped with caramelised walnuts
Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream
With dairy custard
Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds
Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream
Not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard
Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur
Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur
please ask a team member for this week's choice
grilled flank steak with watercress and pickled red onion
crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
chunky egg mayonnaise with cress and rocket
extra mature cheddar, crisp sliced apple, shredded cos lettuce, pickled red onions and tomato & onion chutney
crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise
feta cheese with roasted courgettes, peppers & onions tossed with a chimichurri dressing on rocket
breaded hake with sliced tomato and tartare sauce
our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll