Tutti Santi Ristorante by Nina

Fresh sliced homemade mozzarella with tomatoes, basil and olive oil

Thinly sliced raw filet topped with diced tomatoes, capers, basil, provolone savings and olive oil

Slices of Cantaloupe topped with Prosciutto di Parme

Ask your server for details

Ricotta Chees and spinach filled ravioli sautéed in a touch of cream, topped with fresh tomato sauce

Shrimp sautéed in a delicate lemon butter white wine sauce

Escargot served in a spinach garlic butter sauce

Our famous selection of fried calamari

Fresh mussels (sautéed in your choice of white wine or tomato sauce)

Ricotta Cheese and spinach filled variola sautéed in a touch of cream, topped with fresh tomato sauce

Penne Pasta with artichoke hearts, mushrooms escarole and sun-dried tomatoes sautéed in garlic and olive oil topped with romano cheese (additional charge for Shrimp or chicken)

Rolled with ricotta cheese and ground sirloin topped with mozzarella cheese

Filled with meat and sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham and splash of brandy

Spaghetti pasta topped with a homemade meat sauce

Shrimp sautéed in a brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti

Fettuccine in a creamy cognac sauce with shrimp and wild mushrooms

Sautéed in your choice of red or white wine sauce

Fresh clams, mussels, calamari and shrimp sautéed in a light tomato sauce service on a bed of linguine. Traditional or Fra Diavola Spicy style

Our famous eggplant served with tomato sauce and melted mozzarella on top with a side of spaghetti with marinara sauce

Breast of chicken topped with spinach and mozzarella cheese sautéed in a creamy cognac cream sauce served with penne pasta

Breast of chicken topped with fontina cheese, prosciutto sautéed in a brandy cream sauce with asparagus and mushrooms served with penne pasta

Lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce

Veal scaloppini sautéed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta

Our famous veal parmigiana

Veal scaloppini sautéed in a marsala wine sauce with mushrooms server with a side of fettuccine alfredo

Lamb shank braised in a vegetable veal stock sauce with fettuccine

Fresh filet of red snapper in a tangy white wine tomato sauce with red onions, shallots and capers served with linguine

Fresh filet of salmon sautéed in a lemon butter piccata sauce with capers served with vegetables

Fresh filet of orange roughy pan seared in a lemon butter white wine sauce with capers and artichoke hearts

Fresh sliced homemade mozzarella with tomatoes, basil and olive oil

Thinly sliced raw filet topped with diced tomatoes, capers, basil, provolone savings and olive oil

Slices of Cantaloupe topped with Prosciutto di Parme

Ask your server for details

Ricotta Chees and spinach filled ravioli sautéed in a touch of cream, topped with fresh tomato sauce

Shrimp sautéed in a delicate lemon butter white wine sauce

Escargot served in a spinach garlic butter sauce

Our famous selection of fried calamari

Fresh mussels (sautéed in your choice of white wine or tomato sauce)

Ricotta Cheese and spinach filled variola sautéed in a touch of cream, topped with fresh tomato sauce

Penne Pasta with artichoke hearts, mushrooms escarole and sun-dried tomatoes sautéed in garlic and olive oil topped with romano cheese (additional charge for Shrimp or chicken)

Rolled with ricotta cheese and ground sirloin topped with mozzarella cheese

Filled with meat and sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham and splash of brandy

Spaghetti pasta topped with a homemade meat sauce

Shrimp sautéed in a brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti

Fettuccine in a creamy cognac sauce with shrimp and wild mushrooms

Sautéed in your choice of red or white wine sauce

Fresh clams, mussels, calamari and shrimp sautéed in a light tomato sauce service on a bed of linguine. Traditional or Fra Diavola Spicy style

Our famous eggplant served with tomato sauce and melted mozzarella on top with a side of spaghetti with marinara sauce

Breast of chicken topped with spinach and mozzarella cheese sautéed in a creamy cognac cream sauce served with penne pasta

Breast of chicken topped with fontina cheese, prosciutto sautéed in a brandy cream sauce with asparagus and mushrooms served with penne pasta

Lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce

Veal scaloppini sautéed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta

Our famous veal parmigiana

Veal scaloppini sautéed in a marsala wine sauce with mushrooms server with a side of fettuccine alfredo

Lamb shank braised in a vegetable veal stock sauce with fettuccine

Fresh filet of red snapper in a tangy white wine tomato sauce with red onions, shallots and capers served with linguine

Fresh filet of salmon sautéed in a lemon butter piccata sauce with capers served with vegetables

Fresh filet of orange roughy pan seared in a lemon butter white wine sauce with capers and artichoke hearts