Gogiyeon

Pork neck aged for 480 hours, divided into specific parts to maximize texture and flavor.

Aged for 14 days, 336 hours, resulting in tender meat with rich umami flavor.

Aged for 20 days, 480 hours, this pork neck is juicy and becomes more tender the more you chew.

Aged pork jowl that has undergone a suitable aging period of 12-14 days, resulting in a dense and tender chew.

Pork raised on grain feed, known for its concentrated umami flavor.

A soybean paste stew made with lean and light pork belly, generously filled with various ingredients.

JMT fried rice made with the secret seasoning of a 60-year-old prestigious family and stir-fried with fragrant perilla oil.

A spicy and vibrant stew combining soft tofu and jjolmyeon that captures the taste of the MZ generation.