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A three-item platter that allows you to enjoy a little bit of the recommended obanzai of the day. In addition to seasonal dishes made with fresh ingredients, we also offer an original dish that has a special touch. Using homemade seasonings like salt koji and soy sauce koji, it has a gentle yet rich flavor. If you're unsure, this is definitely a great place to start.

From 500 yen, you can increase the portion of your favorite item from a selection of three obanzai dishes. This plate features seasonal ingredients and original dishes from Dan, allowing you to fully enjoy the day's recommendations. It's perfect for when you want to eat a little more or as a companion to your drinks.

A great value set with today's three side dishes + drink. Please choose three dishes from the side dish menu. You can select a drink from the options on the left: small beer / highball / lemon sour / shochu highball / oolong high / green tea high. A separate charge for the appetizer will be applied. Thank you for your understanding.

This dish features chicken breast that has been carefully marinated with koji, resulting in a moist and tender finish. The power of koji enhances the umami flavor, offering a gentle yet rich taste. It is recommended for pairing with alcohol or for those who prefer a refreshing experience. Grilled or fried, large serving... each 1,100 yen.

Chicken thigh is carefully marinated in koji, resulting in a moist and tender dish. The power of koji enhances the umami, creating a gentle yet rich flavor. Grilled or fried chicken, large serving... each 1,300 yen.

We offer fresh horse mackerel, sardines, yellowtail, and squid caught that day, along with seasonal fish that are at their peak. The sashimi is lightly seasoned with salt koji or our homemade sauces to enhance the natural flavors, creating a 'warm dish.' Our popular nameko is available in three varieties: salt koji, soy sauce koji, and miso, each providing a unique richness and flavor that you can only find here. 'I wonder what fish we have today?' We invite you to stop by casually and enjoy the experience.

In addition to the classics like mackerel, tuna collar, salmon, and hokke, we also offer seasonal fish according to the time of year. We recommend the grilled fish seasoned with salt, as well as the 'warm grilled fish' that is flavored with salt koji or soy sauce koji, which brings out the quality of the ingredients. The dish is perfectly crispy on the outside and fluffy on the inside, making it an excellent pairing with alcohol. Please enjoy the grilled fish of the day.

We offer recommended dishes made with seasonal ingredients that are unique to this time of year. The contents change with the seasons, including fresh fish, vegetables, and side dishes, which is part of the enjoyment of our restaurant. Using homemade seasonings like salt koji and soy sauce koji, you can savor the 'warm flavors' that bring out the umami of the ingredients. Please feel free to stop by and enjoy the casual excitement of wondering, 'What do we have today?'

2 pieces

2 pieces

Recommended for those who want to eat heartily

Please choose from plum, cod roe, or mentaiko

We charge 350 yen as an appetizer fee.