Shonaian

Loin cutlet, chawanmushi (steamed egg custard), small side dish, rice, miso soup, pickles

Barley Soba, Mini Seafood Bowl, Grated Yam, Sesame Tofu, Pickles

Udon, mini seafood bowl, grated yam, sesame tofu, pickles

Sashimi, tempura, pickles, sesame tofu, barley noodles, miso soup, dessert

Sashimi, deep-fried pufferfish, noodle soup or wheat noodles, small side dish, pickles, sesame tofu with salmon roe and egg rice, vinegared dish, salad, miso soup, dessert. *Please choose between noodle soup or wheat noodles. What is noodle soup? It is a local dish made by peeling buckwheat grains, boiling them, and serving them with broth. It was brought from Kansai by the Kitamaebune ships. It has been certified as a '100-Year Food' (Traditional 100-Year Category - local cuisine that has continued since the Edo period) by the Agency for Cultural Affairs.

Sashimi, crab soup, barley noodles, rice, pickles

Seafood bowl, crab soup, barley noodles, chawanmushi, pickles

There are also tororo and pickles [served with hot udon]. What are barley noodles? 'Barley noodles' is a representative local dish from the Shonai region of Yamagata Prefecture, made by kneading and stretching wheat flour dough into thin strips. Compared to regular udon, they are thinner, have a firm texture, and are characterized by a smooth and slippery mouthfeel.

Buckwheat noodles, tempura, grated yam, sesame tofu, pickles

Udon, tempura, grated yam, sesame tofu, pickles

A 30 cm bowl, full of impact! Udon (500g), 2 shrimp tempura, sweet simmered beef, onsen tamago, small side dish, pickles (※serves 1 person)

Grilled silver salmon, tempura, chawanmushi (steamed egg custard), rice, small side dish, miso soup, pickles

Grilled black cod, tempura, chawanmushi (steamed egg custard), rice, small side dish, miso soup, pickles

Rice, small bowl, miso soup, pickles [Popular among women!]

Rice, small side dish, miso soup, pickles

Assorted 5 pieces of autumn vegetable tempura, barley noodles, grated yam, small side dish, pickles

Assorted Autumn Vegetable Tempura (5 pieces) *The seasonal autumn vegetable tempura will be served daily from the following: shrimp, eggplant, ginkgo nuts, myoga, sweet potato, maitake mushrooms, lotus root.

※We use Shonai-produced Tsuyahime rice. ※The contents may change. ※If you have allergies, please inform us in advance.