Daibonji

Daibonji is a soba restaurant known for its 100% buckwheat soba made with the famous water from Mount Gassan. In a charming interior that has been relocated from a traditional house over 150 years old, you can savor aromatic and hearty soba of exceptional quality. The local specialty, 'tochi mochi,' is also popular, offering a delightful combination with its subtly sweet red bean paste. This renowned establishment cherishes the flavors of its hometown while providing visitors with a sense of comfort and satisfaction.