Kousai Shuka Fanfan
煌彩酒家 ファンファン
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Authentic Chinese cuisine in an adult hideaway
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.35(1 elementos)Reseñas
Fotos
Carta
If you are in doubt, this is the course for you! This is a very satisfying 9-course menu featuring all the popular dishes! Finish off with Fun Fun's famous Szechuan bean curd and rice, formal almond tofu, and today's Chinese tea, and you are sure to be full of smiles!
If you are in doubt, this is the one! This is a 9-course menu featuring all of our popular dishes! Starting with 3 kinds of colorful appetizers, dim sum, air-cooked hearts, chicken, prawns with chili mayo, and black vinegar pork, and ending with our famous Szechuan bean curd and rice (free refills), formal almond tofu, and today's Chinese tea, you are sure to be satisfied! Recommended for family gatherings, business entertainment, and dates.
Assorted Appetizers
A highly addictive dish based on a mouthwatering garlic sauce, featuring the tanginess of black vinegar and a secret blend of spices.
Tender steamed chicken topped with plenty of scallion ginger sauce.
The crunchy texture combined with the mild acidity of black vinegar is addictive.
With a mild flavor and a texture that melts like the yolk. This dish is easy to enjoy even for those who are not fond of century eggs.
The salty flavor of pickled mustard greens is enhanced by ginger, making it a great accompaniment to drinks.
A dish that overflows with sweet meat juice soup
A classic meat shumai filled with coarsely ground pork, juicy and packed with flavor. It is delicious on its own as it is well-seasoned.
Packed with shrimp, the bouncy texture is irresistible♪ It's light and easy to eat, making it a popular product.
A popular menu item that has been around for a long time at Fan Fan♪ Excellent compatibility with beer◎
Today's glass wine red, today's glass wine white. *For more details, please ask the staff.
Little Things Chardonnay (Australia - Dry) ¥3850 Leonardo Vermentino (Italy - Dry) ¥4950 William Fevre Chablis (France - Dry) ¥8500
Little Things Cabernet Sauvignon (Australia, Medium Body) \ 3850 Robert Weil Junior Spätburgunder (Germany, Medium Body) \ 4950 Le Haut Médoc de Lagrange (France, Medium Body) \ 7150
Mionetto Prosecco DOC Treviso Brut Baby Bottle 200ml ¥1000 Mionetto Prosecco DOC Treviso Brut 750ml ¥4100 Laurent-Perrier La Cuvee Half Bottle ¥7000 Laurent-Perrier La Cuvee ¥13200
Dragon Highball Black (Shaoxing Wine + Soda) ¥600 Dragon Highball White (Baijiu + Soda) ¥700 Aged Gu Yue Long Shan 5 Years Glass ¥550 Aged Shaoxing Gui Wine 10 Years Glass ¥750 Aged Shaoxing Gui Wine 10 Years Bottle ¥4800~Bottle Only~ Aged Shaoxing Gui Wine 15 Years ¥10000
Today's Bourbon Whiskey ¥600 Jim Beam Highball ¥500 Pink Grapefruit Jim Beam Highball ¥550 Green Apple Jim Beam Highball ¥550 Kaku Highball ¥650 Chita Highball ¥800 Hakushu Highball ¥900 Yamazaki Premium Highball ¥950 Hibiki Highball ¥1000
Today's Craft Beer \680 *For more details, please ask the staff.
Premium Malts - Aromatic Ale - ¥600 Aromatic Mango Beer ¥700 Qingdao Beer (China) ¥600 Taiwan Beer ¥600 All Free (Non-Alcoholic) ¥530
Green Gin Soda ¥500, Six Soda ¥900
Specialty tavern's lemon sour \\450 plain sour \\450 seasonal sour \\550 black oolong high \\500 jasmine high \\500 pink grapefruit sour \\450 green apple sour \\450 cilantro sour \\650
Plum Wine (Yamazaki Distillery Aged Plum Wine Blend) ¥650 Apricot Liqueur (Anzu) ¥580 Lychee Liqueur (Raichi) ¥580 Apple Liqueur (Ringo) ¥580 Hawthorn Seed (Sanzashi) ¥580
Osumi (Sweet Potato) (Barley) \650 Jasmine \650 Shochu Highball \650
Seasonal Soda ¥500 Pink Grapefruit Soda ¥480 Green Apple Soda ¥480
Black Oolong Tea \450 Jasmine Tea \450 Ginger Ale \450 Cola \450 Orange Juice \450
White Peony is made from the Da Bai variety or Shui Xian variety in places like Jianyang in Fujian Province, and it is said to have been named because the white down on the tea leaves resembles peony flowers. It is also known as 'Three Whites' because the buds, one leaf, and two leaves all have white down. The taste is refreshing with richness and sweetness, and the aroma is delicate and fresh. Compared to other Chinese teas, the natural taste and aroma of the tea leaves remain strong, making it an attractive tea.
Oriental Beauty tea, counted among the four kings of Taiwanese tea, is also known as Oriental Beauty. It is characterized by a sweet and rich flavor with a honey-like aroma. Rich in vitamin C, it is particularly recommended for women as it can be enjoyed during afternoon tea, providing relaxation and potential skin beautifying effects.
This is wild tea that grows deep in the mountains of Yunnan Province, in an area completely uninhabited by people. In China, wild tea has been used like traditional Chinese medicine for a long time and is considered a precious item known only to those in the know. It is said to have a fragrance reminiscent of grapes and young mangoes, with a deep aftertaste that seems to be inhaled into the back of the throat and a rich flavor that can intoxicate those who drink it.
The 'Rose Flower Mei Kui Fa (Mei Gui Fa)' is a type of flower from the Rosaceae family, specifically the wild rose. The dried buds of this flower are known as 'Jiu Gui Hua Tea'. Since the wild rose is referred to as 'Wild Rose' in English, this tea is also called rose tea or rose tea. It is said to be rich in vitamin C, which is beneficial for beauty. While regular Chinese tea leaves contain some caffeine regardless of the type, this Jiu Gui Hua Tea is made from flowers, so it contains no caffeine at all. For those who are concerned about caffeine due to health or constitution, or for those who wish to enjoy it before bedtime, it can be consumed with peace of mind. This tea also offers a gentle wild rose fragrance that is expected to provide relaxation effects.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
