Paradisaea

citrus, fennel seed, and olive oil

seasonal garnish, choice of 2 or 4

yuzu kosho granité, wakame seaweed

cucumber, fermented kumquat, shoyu, taro chips

summer vegetable, crudité, dijon vinaigrette, preserved orange almond gremolata

sage, rhubarb and black pepper jam, toasted Wayfarer sourdough

harissa and lemon marinade, coconut preserved lemon saffron aioli

local halibut, tartar sauce

clothbound cheddar, tomato jelly, pickled onion, remoulade, portuguese muffin

arugula, parmesan emulsion, sourdough croûtons

Charred green peas, grapefruit, mint, guanciale

pickled potato, chives, pommes allumettes

straciatella, chamomile, strawberry gastrique

nettle fumet, caramelized turnip, radish, pea shoots

Morrels, spring onion, asparagus

confit pinenuts, black pepper, preserved meyer lemon

Meringue, rose geranium

Chocolate pot de crème, orange, hazelnuts, chantilly

thyme, whipped butter

half a dozen with yuzu kosho granita, wakame seaweed

White soy, Tangerine, Kumquat

blistered cherry tomatoes, basil oil, house focaccia

remoulade, pickled kohlrabi, cured egg yolk, house made rye bread

gem lettuce, bread crisps, lemon, anchovy

sage hill beets, aged rice, confit fennel, parmesan espuma, rye

parsnip purée, cipollini onions, golden chanterelles, guanciale

roasted heirloom carrots, house made ricotta, carrot sage, black olive

hakurei turnips, charred cucumbers, easter egg radish, smoked dill cream

golden chanterelles, sunchokes, apple bacon butter, tarragon, jus de volatile

bavette, duck fat fries, sauce au poivre

brown butter, chives, osetra caviar

pork cheek cabbage dumpling, tomatillo fennel relish, fennel pollen

belgian endive, pears, buttermilk

New York strip, caramelized onion purée, potato terrine, field greens, béarnaise

almond truffle aioli, Burgundy truffle

Smoked Yogurt, preserved orange almond gremolata

grilled mistake, creamy coconut, lime, sumac, dill

smashed with creme fraîche, scallion vinaigrette, crispy skins, potato espuma

6 course tasting menu

arugula, parmesan emulsion, sourdough croûtons

Charred green peas, grapefruit, mint, guanciale

pickled potato, chives, pommes allumettes

straciatella, chamomile, strawberry gastrique

nettle fumet, caramelized turnip, radish, pea shoots

Morrels, spring onion, asparagus

confit pinenuts, black pepper, preserved meyer lemon

Meringue, rose geranium

Chocolate pot de crème, orange, hazelnuts, chantilly

grand marnier, passion fruit sorbet, white chocolate parfait, coca cake

valrhona chocolate, miso, hazelnuts, cocoa nibs, chocolate air, caramel

dark chocolate sorbet, crystalized white chocolate, meringue

soft serve, honey oat shortbread, avocado blossom honey

tangerine pearls, tarragon

stars milk soft serve, bourbon cream, grand mariner, coffee liquor, cocoa rum

seasonal garnish, choice of 2 or 4

yuzu kosho granité, wakame seaweed

cucumber, sesame, green onion, gem lettuce cups

parmesan vinaigrette, basil

local halibut, tartar sauce

clothbound cheddar, tomato jelly, pickled onion, remoulade, portuguese muffin

thyme, french butter

yuzu kosho granité, wakame seaweed

gem lettuce, bread crisps, lemon, anchovy

fettuccine, black pepper, pecorino romano

sage hill beets, aged rice, confit fennel, parmesan espuma, rye

romesco, pickled fennel, herbs, valencia oranges, grilled lemon

bavette, duck fat fries, sauce au poivre

roasted pears, pickled red onion, mizuna, buttermilk

bacon jam, caramelized onion aioli, gruyère, butter lettuce, tomato, duck fat fries

cinnamon sugar, straus soft serve, cardamom caramel

honey oat shortbread, avocado blossom honey

white chocolate sorbet, crystalized white chocolate, meringue

one scoop 5, three scoops 15, make it affogato

jack cheese, pickled fresnos, salsa blanca

hand made tortilla, ranchero beans, saffron rice, pineapple pico de gallo, guacamole

farmers market corn, tarragon, cotija, citrus aioli, piment d'espelette

fresh lime, salt

avocado, pickled red onion, cilantro, tortilla chips

arugula parmesan emulsion, sourdough croutons

3 per order, yuzu kosho granita, seaweed

tangerines, kumquats, white soy

nueske's bacon, chives

cashew and almond purée, truffle

roasted spring onion, asparagus, trout roe, beurre blanc

Morrels, spring onions, pommes purée

confit pinenuts, blistered snap peas, black pepper, preserved Meyer lemon

red velvet, chocolate crumble

meringue, rose geranium

thyme, whipped butter

accoutrements

half a dozen with yuzu kosho granita, wakame seaweed

tangerine, kumquat, white soy

remoulade, pickled kohlrabi, cured egg yolk, house made rye bread

gem lettuce, bread crisps, lemon, anchovy

honeynut squash purée, lobster sabayon, citrus bread crumbs

tagliatelle, black pepper, pecorino romano

sage hill beets, aged rice, confit fennel, parmesan espuma, rye

celery root purée, brown butter, miso, capers, pommes allumettes

romesco sauce, pickled fennel, herbs, valencia oranges, grilled lemon

crushed marble potato, caramelized onion, green beans, demi glace

zabuton, duck fat fries, sauce au poivre

roasted pears, pickled red onion, mizuna, buttermilk

New York strip, caramelized onion purée, potato terrine, field greens, béarnaise

spinach and kale soubise, roasted sunchokes, pickled apple, tarragon, watercress

Smoked Yogurt, preserved orange almond gremolata

smashed with creme fraîche, scallion vinaigrette, crispy skins, potato espuma

cashew and almond purée, black winter truffle

6 course tasting menu

arugula, parmesan emulsion, sourdough croûtons

Charred green peas, grapefruit, mint, guanciale

pickled potato, chives, pommes allumettes

straciatella, chamomile, strawberry gastrique

nettle fumet, caramelized turnip, radish, pea shoots

Morrels, spring onion, asparagus

confit pinenuts, black pepper, preserved meyer lemon

Meringue, rose geranium

Chocolate pot de crème, orange, hazelnuts, chantilly

grand marnier, passion fruit sorbet, white chocolate parfait, coca cake

valrhona chocolate, miso, hazelnuts, cocoa nibs, chocolate air, caramel

dark chocolate sorbet, crystalized white chocolate, meringue

soft serve, honey oat shortbread, avocado blossom honey

tangerine pearls, tarragon

stars milk soft serve, bourbon cream, grand mariner, coffee liquor, cocoa rum

arugula parmesan emulsion, sourdough croutons

3 per order, yuzu kosho granita, seaweed

tangerines, kumquats, white soy

nueske's bacon, chives

cashew and almond purée, truffle

roasted spring onion, asparagus, trout roe, beurre blanc

Morrels, spring onions, pommes purée

confit pinenuts, blistered snap peas, black pepper, preserved Meyer lemon

red velvet, chocolate crumble

meringue, rose geranium

seasonal garnish, choice of 2 or 4

yuzu kosho granité, wakame seaweed

cucumber, sesame, green onion, gem lettuce cups

parmesan vinaigrette, basil

local halibut, tartar sauce

clothbound cheddar, tomato jelly, pickled onion, remoulade, portuguese muffin

thyme, french butter

yuzu kosho granité, wakame seaweed

gem lettuce, bread crisps, lemon, anchovy

fettuccine, black pepper, pecorino romano

sage hill beets, aged rice, confit fennel, parmesan espuma, rye

romesco, pickled fennel, herbs, valencia oranges, grilled lemon

bavette, duck fat fries, sauce au poivre

roasted pears, pickled red onion, mizuna, buttermilk

bacon jam, caramelized onion aioli, gruyère, butter lettuce, tomato, duck fat fries

cinnamon sugar, straus soft serve, cardamom caramel

honey oat shortbread, avocado blossom honey

white chocolate sorbet, crystalized white chocolate, meringue

one scoop 5, three scoops 15, make it affogato

jack cheese, pickled fresnos, salsa blanca

hand made tortilla, ranchero beans, saffron rice, pineapple pico de gallo, guacamole

farmers market corn, tarragon, cotija, citrus aioli, piment d'espelette

fresh lime, salt

avocado, pickled red onion, cilantro, tortilla chips

thyme, whipped butter

accoutrements

half a dozen with yuzu kosho granita, wakame seaweed

tangerine, kumquat, white soy

remoulade, pickled kohlrabi, cured egg yolk, house made rye bread

gem lettuce, bread crisps, lemon, anchovy

ricotta, goat cheese, fava bean, white asparagus, crispy chicken skin

tagliatelle, black pepper, pecorino romano

sage hill beets, aged rice, confit fennel, parmesan espuma, rye

carrots, fennel, beurre blanc, dill

romesco sauce, pickled fennel, herbs, valencia oranges, grilled lemon

crushed marble potato, caramelized onion, green beans, demi glace

zabuton, duck fat fries, sauce au poivre

roasted pears, pickled red onion, mizuna, buttermilk

New York strip, caramelized onion purée, potato terrine, field greens, béarnaise

spinach and kale soubise, roasted sunchokes, pickled apple, tarragon, watercress

Smoked Yogurt, preserved orange almond gremolata

yukon gold, chives, french butter

cashew and almond purée, black winter truffle

6 course tasting menu