Koiya Takasaki Nishi-guchi Ten

The flavor most reminiscent of the Mizubashou flower. The soft and gentle aromas of white peach and European pear envelop the drinker's heart.

This sake pursues dryness to the limit of junmai sake, making it enjoyable for a wide range of drinkers from beginners to veterans.

Sake brewed with hard water features a unique acidity within a mild and refreshing flavor.

This is a food-friendly sake with a calm ginjo aroma and a mild acidity that stimulates the appetite.

Gunma Izumi is characterized by a rich flavor with a tangy taste, brewed using the traditional method 'Yamahai-zukuri' that has been passed down since ancient times.

This is a refreshing and crisp drinking experience of a dry and light type of sake.

A drink that harmonizes a gentle aroma and the umami of rice, making it enjoyable without becoming tiresome. It is a light and delicious sake.

This is a dry type of sake with a refreshing finish that you won't get tired of drinking.

The representative sake of Hakkaisan has a soft mouthfeel and a delicate flavor.

This is a masculine dry sake with a crisp and refreshing finish that impresses sake enthusiasts.

Perhaps due to the skill of the brewers, it can be drunk smoothly like water, and as you continue to drink, you can feel the umami of the rice that Junmai sake possesses.

Features a refreshing aroma and deep flavor derived from barrel wood made from Yoshino cedar.

This is a sparkling sake with an alcohol content of 5 degrees, featuring a mildly sweet flavor derived from rice and rice malt, a moderate acidity, and refreshing bubbles.