Tonkatsu Wakaba

The tonkatsu, carefully cooked at low temperatures, features a light and crispy coating with tender meat that delivers a deep umami flavor. When enjoyed with salt, the sweetness of the fat and the robust flavor of the lean meat stand out, creating a deliciousness that brings a smile to your face. The restaurant offers unlimited refills of cabbage, rice, and miso soup, attracting a diverse clientele. Although it takes a bit of time to serve, the turnover is smooth, and diners are left with an unexpectedly light aftertaste.