Kamatani

Appetizer, Sashimi, Tempura, Grilled Dish, Simmered Dish, Vinegared Dish, Soup, Rice, Fruit

Appetizer, Sushi, Takarayaki, Fried Food, Simmered Dish, Soup, Rice, Fruit

May not be available depending on the procurement situation.

Please note that availability may vary depending on our supply.

Appetizer, seasonal sashimi, hot pot, boiled dish, fried dish, somen noodles, soup, rice, pickles, fruit

Appetizer, seasonal sashimi, hot pot, hot water dip, somen noodles, soup, rice, pickles, fruit

Comes with side dish and soup

Matsuwatari crab hot pot (large pot) with side dishes, pickles, crab vinegar, rice or porridge, and fruit for 6000 yen. Takewatari crab hot pot (large pot) with side dishes, pickles, rice or porridge, and fruit for 5000 yen. Single item crab hot pot (large pot) for 3400 yen. Please choose from 'homemade ponzu' or 'special dashi' for the hot pot.

Matsu Tetchiri Nabe (large pot), Hirezake, Small dish (Teppi), Tessa, Fugu Karaage, Rice or Zosui, Fruit 8000 yen Bamboo Tetchiri Nabe (large pot), Small dish (Teppi), Tessa, Rice or Zosui, Fruit 6000 yen Individual Tetchiri Nabe (large pot) 4000 yen Hirezake 600 yen [Recommended] Fugu Karaage Please contact the store for prices.

Matsu Okoze Nabe (large pot), small dish, tsukuri, Okoze Karaage, rice or porridge, fruit - 7000 yen. Take Okoze Nabe (large pot), small dish, tsukuri, rice or porridge, fruit - 5500 yen.

Assorted sashimi, tempura, boiled fish paste, rice porridge, pickles, fruits (7-8 items)

Assorted sashimi, tempura, boiled fish paste, rice porridge, pickles, fruits, fried chicken (9-10 dishes)

Sashimi, Tempura, Tetchiri, Zosui, Pickles, Fruits, Karaage, Grilled Shirako

Sashimi 1500 yen, Tempura 500 yen, Fried chicken 2000 yen, Grilled shirako 1200-2000 yen, Tetchiri (hot pot dish) one serving 4000 yen, Zosui (rice porridge) set 500 yen

※May not be available depending on the procurement status.

※May not be available depending on the procurement status.

※Preparation may take some time.※Availability may vary depending on procurement status.

<Example> Takarakujiyaki 5 servings for 8000 yen, live sashimi (top) 5 servings for 10000 yen

Matsu small bowl, sashimi (seasonal local fish), simmered dish, grilled dish, fried dish, vinegar dish, individual hot pot, chawanmushi (winter), soup dish, rice, fruit 5000 yen Bamboo small bowl, sashimi (seasonal local fish), simmered or grilled dish, fried dish, vinegar dish, individual hot pot, soup dish, rice, fruit 4000 yen

Hooraku-yaki, grilled tai fish, sazae (turban shell), carabinero shrimp appetizer, fried dish, soup dish, rice, fruit. Scallops, squid, and octopus can also be prepared upon request.

A traditional Japanese multi-course meal that includes sashimi, assorted small dishes, grilled sea bream head, fried dish, soup, rice, and fruit

Freshly harvested hot pot (large pot) with small dishes, accompaniments, rice or porridge, fruit, fish sashimi (ponzu sauce), fish sukiyaki (special broth). Please choose one.

Udon sukiyaki hot pot (large pot), small dishes, preparation, rice, fruits. Can also be changed to udon chirashi

First tier: A luxurious selection of seafood delicacies including red snapper, herring roe, colorful cuttlefish, black soybeans, cherry blossom-shaped fish cakes, sweet and savory simmered conger eel, and vinegared fish. Second tier: A meticulously crafted assortment showcasing the essence of each ingredient, featuring simmered prawns, grilled yellowtail, boiled horned turban shells, red and white fish cakes, and simmered chicken with kelp-wrapped chestnuts. Third tier: A collection of flavorful signature dishes such as simmered vegetables, simmered abalone, boiled crab, boiled scallops, and bamboo shoots. Serves 5 people (3-tiered box) for 22,000 yen (excluding tax) or 3 people (2-tiered box) for 15,000 yen (excluding tax). *Please note that the contents of the New Year's feast may vary slightly.