CASA DE CARNE ORIGINAL OKINAWA 473

Founder of the Bone-in Wagyu Steak House: OKINAWA ORIGINAL STEAK HOUSE 473

"The Essentials of 473, Made Simple." This simple steak dinner is highly recommended for first-time visitors to 473. Please enjoy a meal centered around seasonal island vegetables and a lean steak made from Okinawan Wagyu beef.

"Okinawa’s Steak Culture, Featuring Local Wagyu Beef." This 473 steak course showcases the steak culture nurtured in Okinawa using locally raised Wagyu beef. Featuring Okinawan Wagyu sirloin as the star of the show, we invite you to enjoy a classic steakhouse experience.

"Okinawa’s seas, land, and culinary culture—all in one course." Okinawa’s steak culture and the legacy of classic steak houses. This signature course at 473 embodies both through local ingredients and Wagyu beef.

"The Allure of Rare Cuts, All in One Dish" This special steak course at 473 showcases Okinawa’s long-standing steak culture through locally raised Wagyu beef. Featuring the rare Châteaubriand—one of Okinawa’s most prized local Wagyu cuts—as the star of the show, we invite you to enjoy a classic steakhouse experience.

"Celebrate Your Special Night at 473." This anniversary course is designed for special occasions such as birthdays and wedding anniversaries. The meal begins with a welcome glass of champagne, followed by BBQ spare ribs made with Ryukyu Aguu pork, a sirloin steak made with Okinawan Wagyu beef, and concludes with a whole cake.

"World-renowned Kobe beef, served on the bone." An unprecedented T-bone steak from Steakhouse 473, the pioneer of bone-in Wagyu steak culture.