The Parkside Bar & Grill

Seven large puppies drizzled with maple syrup and served with whipped maple butter

Smoked pulled pork, jalapenos, pickled onions, queso, and bbq drizzle, atop a bed of corn tortilla chips

Eight drummies and flats from the smoker, smothered in... Classic Buffalo / Apple Bourbon BBQ / Garlic Parmesan. Served with celery and carrots. Blue Cheese or Ranch? You will be judged

Fried shrimp tossed in Bang BANG! sauce and served on a bed of greens

Pork rinds fried in-house and seasoned to perfection. Served with our housemade pimento cheese

Lettuce, crispy onion strings, tomatoes, pickled red onion, croutons, topped with cheddar and dressed with our house ranch dressing

Romaine, croutons, grated parmesan, tossed in our house caesar dressing

Romaine, cucumbers, kalamata olives, and crispy onion strings tossed in our house Mediterranean dressing. Served with our smoked roasted red pepper hummus

Indiana's favorite "done our way, "with lettuce, onion, pickle, tomato, and dijonaise; on a potato bun, served with fries

Thick-cut Fischer Farms bologna topped with our housemade pimento cheese, pickles, and mayo, served with kettle chips

Two 4-oz. Fischer Farms beef patties topped with American cheese, caramelized onions, lettuce, tomato, pickles, and fancy sauce; on a potato bun, served with fries

Two 4-oz. Fischer Farms beef patties topped with jack cheese, adobo chipotle aioli, hot house pickles, lettuce, tomato; on a potato bun, served with fries

Two 4-oz. Fischer Farms beef patties topped with havarti dill cheese, caramelized onions, lettuce, bacon, and our house bbq sauce; on a potato bun, served with fries

Two 4-oz. Fischer Farms beef patties topped with provolone cheese, bourbon bacon jam, and truffle aioli; on a potato bun, served with fries

House-smoked pulled pork tossed in house bourbon bbq and topped with our superfood slaw; on a potato bun, served with fries

Freshly beer-battered and fried whitefish dressed with fancy sauce and topped with lettuce and pickles; on a potato bun, served with fries

Nashville-style fried chicken topped with hot house pickles, lettuce, and creamy blue cheese, served with fries

8 oz. Fischer Farms dry-aged sirloin topped with parmesan and peppercorn butter, served with a heaping pile of fries

Grilled chicken breast served with a quinoa-edamame blend and superfood slaw

12 bite-sized biscuit balls rolled in cinnamon sugar, served with bourbon caramel dippy sauce

Traditional New York Style Cheesecake with your choice of chocolate or Luxardo sauce

Seven large puppies drizzled with maple syrup and served with whipped maple butter

Smoked pulled pork, jalapenos, pickled onions, queso, and bbq drizzle, atop a bed of corn tortilla chips

Eight drummies and flats from the smoker, smothered in... Classic Buffalo / Apple Bourbon BBQ / Garlic Parmesan. Served with celery and carrots. Blue Cheese or Ranch? You will be judged

Fried shrimp tossed in Bang BANG! sauce and served on a bed of greens

Pork rinds fried in-house and seasoned to perfection. Served with our housemade pimento cheese

Lettuce, crispy onion strings, tomatoes, pickled red onion, croutons, topped with cheddar and dressed with our house ranch dressing

Romaine, croutons, grated parmesan, tossed in our house caesar dressing

Romaine, cucumbers, kalamata olives, and crispy onion strings tossed in our house Mediterranean dressing. Served with our smoked roasted red pepper hummus

Fischer Farms breaded tenderloin served over mashed potatoes with country gravy

Pan-seared freshwater whitefish served with superfood slaw and fries

Bone-in Fischer Farms pork chop served with sweet potato mash, seasonal veggies, and house bourbon glaze

10 oz. Fischer Farms dry-aged sirloin served with smoked blue cheese, potatoes au gratin, and seasonal veggies

Pan-seared Chilean salmon filet served with quinoa-edamame blend and superfood slaw

Tender and juicy short rib served with mashed potatoes and seasonal veggies

Cavatappi pasta, roasted chicken, and crispy prosciutto, tossed in sage cream sauce

Indiana's favorite "done our way," with lettuce, onion, pickle, tomato, and dijonaise; on a potato bun, served with fries

Two 4-oz. Fischer Farms beef patties topped with American cheese, caramelized onions, lettuce, tomato, pickles, and fancy sauce; on a potato bun, served with fries

Two 4-oz. Fischer Farms beef patties topped with provolone cheese, bourbon bacon jam, and truffle aioli; on a potato bun, served with fries

House-smoked pulled pork tossed in house bourbon bbq sauce and topped with our superfood slaw; on a potato bun, served with fries

12 bite-sized biscuit balls rolled in cinnamon sugar, served with bourbon caramel dippy sauce

Traditional New York Style Cheesecake with your choice of chocolate or Luxardo sauce

4 Shrimp served with a horseradish forward cocktail sauce

4 Oysters served on the half shell with a Mignonette Sauce

Thinly shaved beef served with our homemade fancy sauce, shredded iceberg, egg yolk, and crispy capers

Roasted squash, grapefruit, candy striped beets, croutons, with a grapefruit vinaigrette

Romaine wedge that's been lightly kissed on the grill served with parmesan cheese, pickled onions, croutons, and caesar dressing

Caramelized onions in a rich beef broth, toasted baguette, roasted provolone cheese

Decadent soup served with a lobster crema and lobster meat

Pan roasted Airline chicken breast served in a briny tomato sauce with olives and capers, with a crab ricotta gnudi

Plump juicy sea scallops with braised pork belly, a creamy risotto, and homemade tomato jam

Butter poached lobster tail served on top of a 12 hour braised short rib ragu tossed in pappardelle pasta

Beautifully marbled ribeye steak paired with grilled shrimp, charred asparagus, and a bearnaise sauce

Roasted acorn and butternut squash with roasted cauliflower, pomegranate molasses

Topped with smoked pulled pork, jalapeños, pickled onions, queso, and BBQ sauce. We recommend pairing with our Samana Colada.

6 or 12 drums and flats tossed in your choice of sauce served with celery and carrots, blue cheese or ranch. (honey garlic cilantro, sweet thai chili, bbq, buffalo) We recommend pairing with our West Fork Lager.

Snackable, bite-sized chunks of cheese, breaded and deep-fried for a warm buttery crunch. Served with sides of ranch and hot honey. We recommend pairing with our Old Hammer Craft Bourbon.

Crispy slices of green tomatoes that are battered and fried to perfection, served with cajun remoulade. We recommend pairing with our High Rye Bourbon.

A selection of assorted meats and cheeses, complemented with fig spread and spiced mixed nuts. We recommend pairing with our Old Fashioned.

3 smoked pork and beef meatballs, onions, garlic, panko, smoked gouda cheese, pickled fresno chilis, bourbon bbq glaze.

Indiana’s favorite, prepared ‘your way’ with lettuce, onion, pickle, tomato, and dijonaise. Available fried or grilled. We recommend pairing with our Old Fashioned Cocktail.

A juicy burger topped with whiskey-caramelized onions, lettuce, tomato, pickle, onion, American cheese, and house-made fancy sauce. We recommend pairing with our Dare beer and shot special.

Topped with bourbon bacon jam, lettuce, tomato, pickle, onion, provolone cheese, and truffle aioli. We recommend pairing with our Walk the Line Cocktail.

House-smoked pulled pork with bourbon BBQ sauce, pickles, topped with coleslaw. We recommend pairing with our Old Hammer Craft Bourbon.

Creole-seasoned with corn relish, cabbage, avocado crema, with your choice of protein. (ask to have your protein blackened for +1) We recommend pairing with our Giddy Up Cocktail.

Fresh ahi tuna with Greek yogurt, chermoula sauce, sesame oil, toasted sesame seeds, and a crispy phyllo “nest.” We recommend pairing with our West Old Hammer 80 PF Bourbon.

A pan-seared crab cake with remoulade sauce and arugula. We recommend pairing with our Slawson Cocktail.

Fried or grilled chicken breast with lettuce, onion, pickle, bacon, smoked blue cheese, coleslaw, and hot honey. We recommend pairing with our Gold Rush Cocktail.

Crispy, tangy fried green tomatoes with bacon and spicy mayo on sourdough. We recommend pairing with our High Rye Bourbon.

Pan-fried chicken breast with roasted red pepper marinara, provolone, and parmesan. We recommend pairing with our Paper Plane Cocktail.

Topped with smoked pulled pork, jalapeños, pickled onions, queso, and BBQ sauce. We recommend pairing with our Slamma Cocktail.

6 or 12 drums and flats tossed in your choice of sauce served with celery and carrots, blue cheese or ranch. (honey ginger cilantro, sweet thai chili, bbq, buffalo) We recommend pairing with our West Fork Lager.

Fresh ahi tuna with Greek yogurt, chermoula sauce, sesame oil, toasted sesame seeds, and a crispy phyllo 'nest.'

Snackable, bite-sized chunks of cheese, breaded and deep-fried for a warm buttery crunch. Served with sides of ranch and hot honey.

Crispy slices of green tomatoes that are battered and fried to perfection, served over cajun remoulade.

A selection of assorted meats and cheeses, complemented with fig spread and spiced mixed nuts. We recommend pairing with our Old Fashioned.

Crispy iceberg lettuce, smoked blue cheese, tomatoes, bacon, pickled red onions, and ranch dressing. We recommend pairing with our Mule.

Romaine lettuce with parmesan cheese, croutons, and caesar dressing.

Baby arugula with shaved fennel, red onion, goat cheese, and smoked pepper honey poppyseed dressing.

A hearty blend of carrots, onions, celery, potatoes, sweet corn, poblanos, milk, and cream.

Vegan and gluten-free, featuring carrots, onions, celery, red pepper flakes, and crushed tomatoes.

Pretzel-crusted and deep-fried tenderloin with rye whiskey dijon gravy, mashed potatoes, and hot peppers. We recommend pairing with our West Fork House Bourbon.

A juicy burger with whiskey-caramelized onions, lettuce, tomato, pickle, onion, American cheese, house-made fancy sauce, served with chips (upgrade to fries +2). We recommend pairing with our Giddy Up Cocktail.

A juicy burger topped with bourbon bacon jam, lettuce, tomato, pickle, onion, provolone cheese, and truffle aioli. Served with chips (upgrade to fries +2). We recommend pairing with our Revolver Cocktail.

House made chicken and ricotta stuffed raviolis, carrots, peas in a delicious cream sauce. We recommend pairing with our West Fork Wheated Bottled-In-Bond Bourbon.

Buttery white fish served with creamy fennel gratin and a cauliflower parsnip puree. We recommend pairing with our New York Sour Cocktail.

Pan-seared with a whiskey maple rosemary glaze, served alongside mashed sweet potatoes and sautéed spinach. We recommend pairing with our Paper Plane Cocktail.

8oz apple cider vinegar brined pork chop, sweet potato hash and a whiskey au poivre sauce. We recommend pairing with our Old Hamer Cask Strength Bourbon.

Creole grilled shrimp, white bean cassoulet, and sautéed baby spinach. We recommend pairing with our Walk the Line Cocktail.

Two pan-seared crab cakes, served on a bed of arugula with remoulade sauce. We recommend pairing with our Slamma Cocktail.

A char-grilled 12oz strip steak with a compound butter and a side of grilled asparagus. We recommend pairing with our High Hamer Double Oaked Bourbon.

Pan fried chicken breast, roasted red pepper marinara sauce, provolone, parmesan, served over spaghetti. We recommend pairing with our West Fork Wheated Bourbon.

3 smoked pork and beef meatballs, onions, garlic, panko, smoked gouda cheese, pickled fresno chilis, bourbon bbq glaze over a bed of mash potatoes. We recommend pairing with our West Fork House Bourbon.

Mash Potatoes, Sautéed Spinach, Cassoulet, Asparagus, Mac n’ Cheese, House Salad, Fries, Loaded Hash

Seven large puppies drizzled with maple syrup and served with whipped maple butter

Smoked pulled pork, jalapenos, pickled onions, queso, and bbq drizzle, atop a bed of corn tortilla chips

Eight drummies and flats from the smoker, smothered in... Classic Buffalo / Apple Bourbon BBQ / Garlic Parmesan. Served with celery and carrots. Blue Cheese or Ranch? You will be judged

Fried shrimp tossed in Bang BANG! sauce and served on a bed of greens

Pork rinds fried in-house and seasoned to perfection. Served with our housemade pimento cheese

Lettuce, crispy onion strings, tomatoes, pickled red onion, croutons, topped with cheddar and dressed with our house ranch dressing

Romaine, croutons, grated parmesan, tossed in our house caesar dressing

Romaine, cucumbers, kalamata olives, and crispy onion strings tossed in our house Mediterranean dressing. Served with our smoked roasted red pepper hummus

Indiana's favorite "done our way, "with lettuce, onion, pickle, tomato, and dijonaise; on a potato bun, served with fries

Thick-cut Fischer Farms bologna topped with our housemade pimento cheese, pickles, and mayo, served with kettle chips

Two 4-oz. Fischer Farms beef patties topped with American cheese, caramelized onions, lettuce, tomato, pickles, and fancy sauce; on a potato bun, served with fries

Two 4-oz. Fischer Farms beef patties topped with jack cheese, adobo chipotle aioli, hot house pickles, lettuce, tomato; on a potato bun, served with fries

Two 4-oz. Fischer Farms beef patties topped with havarti dill cheese, caramelized onions, lettuce, bacon, and our house bbq sauce; on a potato bun, served with fries

Two 4-oz. Fischer Farms beef patties topped with provolone cheese, bourbon bacon jam, and truffle aioli; on a potato bun, served with fries

House-smoked pulled pork tossed in house bourbon bbq and topped with our superfood slaw; on a potato bun, served with fries

Freshly beer-battered and fried whitefish dressed with fancy sauce and topped with lettuce and pickles; on a potato bun, served with fries

Nashville-style fried chicken topped with hot house pickles, lettuce, and creamy blue cheese, served with fries

8 oz. Fischer Farms dry-aged sirloin topped with parmesan and peppercorn butter, served with a heaping pile of fries

Grilled chicken breast served with a quinoa-edamame blend and superfood slaw

12 bite-sized biscuit balls rolled in cinnamon sugar, served with bourbon caramel dippy sauce

Traditional New York Style Cheesecake with your choice of chocolate or Luxardo sauce

Seven large puppies drizzled with maple syrup and served with whipped maple butter

Smoked pulled pork, jalapenos, pickled onions, queso, and bbq drizzle, atop a bed of corn tortilla chips

Eight drummies and flats from the smoker, smothered in... Classic Buffalo / Apple Bourbon BBQ / Garlic Parmesan. Served with celery and carrots. Blue Cheese or Ranch? You will be judged

Fried shrimp tossed in Bang BANG! sauce and served on a bed of greens

Pork rinds fried in-house and seasoned to perfection. Served with our housemade pimento cheese

Lettuce, crispy onion strings, tomatoes, pickled red onion, croutons, topped with cheddar and dressed with our house ranch dressing

Romaine, croutons, grated parmesan, tossed in our house caesar dressing

Romaine, cucumbers, kalamata olives, and crispy onion strings tossed in our house Mediterranean dressing. Served with our smoked roasted red pepper hummus

Fischer Farms breaded tenderloin served over mashed potatoes with country gravy

Pan-seared freshwater whitefish served with superfood slaw and fries

Bone-in Fischer Farms pork chop served with sweet potato mash, seasonal veggies, and house bourbon glaze

10 oz. Fischer Farms dry-aged sirloin served with smoked blue cheese, potatoes au gratin, and seasonal veggies

Pan-seared Chilean salmon filet served with quinoa-edamame blend and superfood slaw

Tender and juicy short rib served with mashed potatoes and seasonal veggies

Cavatappi pasta, roasted chicken, and crispy prosciutto, tossed in sage cream sauce

Indiana's favorite "done our way," with lettuce, onion, pickle, tomato, and dijonaise; on a potato bun, served with fries

Two 4-oz. Fischer Farms beef patties topped with American cheese, caramelized onions, lettuce, tomato, pickles, and fancy sauce; on a potato bun, served with fries

Two 4-oz. Fischer Farms beef patties topped with provolone cheese, bourbon bacon jam, and truffle aioli; on a potato bun, served with fries

House-smoked pulled pork tossed in house bourbon bbq sauce and topped with our superfood slaw; on a potato bun, served with fries

12 bite-sized biscuit balls rolled in cinnamon sugar, served with bourbon caramel dippy sauce

Traditional New York Style Cheesecake with your choice of chocolate or Luxardo sauce

4 Shrimp served with a horseradish forward cocktail sauce

4 Oysters served on the half shell with a Mignonette Sauce

Thinly shaved beef served with our homemade fancy sauce, shredded iceberg, egg yolk, and crispy capers

Roasted squash, grapefruit, candy striped beets, croutons, with a grapefruit vinaigrette

Romaine wedge that's been lightly kissed on the grill served with parmesan cheese, pickled onions, croutons, and caesar dressing

Caramelized onions in a rich beef broth, toasted baguette, roasted provolone cheese

Decadent soup served with a lobster crema and lobster meat

Pan roasted Airline chicken breast served in a briny tomato sauce with olives and capers, with a crab ricotta gnudi

Plump juicy sea scallops with braised pork belly, a creamy risotto, and homemade tomato jam

Butter poached lobster tail served on top of a 12 hour braised short rib ragu tossed in pappardelle pasta

Beautifully marbled ribeye steak paired with grilled shrimp, charred asparagus, and a bearnaise sauce

Roasted acorn and butternut squash with roasted cauliflower, pomegranate molasses

Topped with smoked pulled pork, jalapeños, pickled onions, queso, and BBQ sauce. We recommend pairing with our Samana Colada.

6 or 12 drums and flats tossed in your choice of sauce served with celery and carrots, blue cheese or ranch. (honey garlic cilantro, sweet thai chili, bbq, buffalo) We recommend pairing with our West Fork Lager.

Snackable, bite-sized chunks of cheese, breaded and deep-fried for a warm buttery crunch. Served with sides of ranch and hot honey. We recommend pairing with our Old Hammer Craft Bourbon.

Crispy slices of green tomatoes that are battered and fried to perfection, served with cajun remoulade. We recommend pairing with our High Rye Bourbon.

A selection of assorted meats and cheeses, complemented with fig spread and spiced mixed nuts. We recommend pairing with our Old Fashioned.

3 smoked pork and beef meatballs, onions, garlic, panko, smoked gouda cheese, pickled fresno chilis, bourbon bbq glaze.

Indiana’s favorite, prepared ‘your way’ with lettuce, onion, pickle, tomato, and dijonaise. Available fried or grilled. We recommend pairing with our Old Fashioned Cocktail.

A juicy burger topped with whiskey-caramelized onions, lettuce, tomato, pickle, onion, American cheese, and house-made fancy sauce. We recommend pairing with our Dare beer and shot special.

Topped with bourbon bacon jam, lettuce, tomato, pickle, onion, provolone cheese, and truffle aioli. We recommend pairing with our Walk the Line Cocktail.

House-smoked pulled pork with bourbon BBQ sauce, pickles, topped with coleslaw. We recommend pairing with our Old Hammer Craft Bourbon.

Creole-seasoned with corn relish, cabbage, avocado crema, with your choice of protein. (ask to have your protein blackened for +1) We recommend pairing with our Giddy Up Cocktail.

Fresh ahi tuna with Greek yogurt, chermoula sauce, sesame oil, toasted sesame seeds, and a crispy phyllo “nest.” We recommend pairing with our West Old Hammer 80 PF Bourbon.

A pan-seared crab cake with remoulade sauce and arugula. We recommend pairing with our Slawson Cocktail.

Fried or grilled chicken breast with lettuce, onion, pickle, bacon, smoked blue cheese, coleslaw, and hot honey. We recommend pairing with our Gold Rush Cocktail.

Crispy, tangy fried green tomatoes with bacon and spicy mayo on sourdough. We recommend pairing with our High Rye Bourbon.

Pan-fried chicken breast with roasted red pepper marinara, provolone, and parmesan. We recommend pairing with our Paper Plane Cocktail.

Topped with smoked pulled pork, jalapeños, pickled onions, queso, and BBQ sauce. We recommend pairing with our Slamma Cocktail.

6 or 12 drums and flats tossed in your choice of sauce served with celery and carrots, blue cheese or ranch. (honey ginger cilantro, sweet thai chili, bbq, buffalo) We recommend pairing with our West Fork Lager.

Fresh ahi tuna with Greek yogurt, chermoula sauce, sesame oil, toasted sesame seeds, and a crispy phyllo 'nest.'

Snackable, bite-sized chunks of cheese, breaded and deep-fried for a warm buttery crunch. Served with sides of ranch and hot honey.

Crispy slices of green tomatoes that are battered and fried to perfection, served over cajun remoulade.

A selection of assorted meats and cheeses, complemented with fig spread and spiced mixed nuts. We recommend pairing with our Old Fashioned.

Crispy iceberg lettuce, smoked blue cheese, tomatoes, bacon, pickled red onions, and ranch dressing. We recommend pairing with our Mule.

Romaine lettuce with parmesan cheese, croutons, and caesar dressing.

Baby arugula with shaved fennel, red onion, goat cheese, and smoked pepper honey poppyseed dressing.

A hearty blend of carrots, onions, celery, potatoes, sweet corn, poblanos, milk, and cream.

Vegan and gluten-free, featuring carrots, onions, celery, red pepper flakes, and crushed tomatoes.

Pretzel-crusted and deep-fried tenderloin with rye whiskey dijon gravy, mashed potatoes, and hot peppers. We recommend pairing with our West Fork House Bourbon.

A juicy burger with whiskey-caramelized onions, lettuce, tomato, pickle, onion, American cheese, house-made fancy sauce, served with chips (upgrade to fries +2). We recommend pairing with our Giddy Up Cocktail.

A juicy burger topped with bourbon bacon jam, lettuce, tomato, pickle, onion, provolone cheese, and truffle aioli. Served with chips (upgrade to fries +2). We recommend pairing with our Revolver Cocktail.

House made chicken and ricotta stuffed raviolis, carrots, peas in a delicious cream sauce. We recommend pairing with our West Fork Wheated Bottled-In-Bond Bourbon.

Buttery white fish served with creamy fennel gratin and a cauliflower parsnip puree. We recommend pairing with our New York Sour Cocktail.

Pan-seared with a whiskey maple rosemary glaze, served alongside mashed sweet potatoes and sautéed spinach. We recommend pairing with our Paper Plane Cocktail.

8oz apple cider vinegar brined pork chop, sweet potato hash and a whiskey au poivre sauce. We recommend pairing with our Old Hamer Cask Strength Bourbon.

Creole grilled shrimp, white bean cassoulet, and sautéed baby spinach. We recommend pairing with our Walk the Line Cocktail.

Two pan-seared crab cakes, served on a bed of arugula with remoulade sauce. We recommend pairing with our Slamma Cocktail.

A char-grilled 12oz strip steak with a compound butter and a side of grilled asparagus. We recommend pairing with our High Hamer Double Oaked Bourbon.

Pan fried chicken breast, roasted red pepper marinara sauce, provolone, parmesan, served over spaghetti. We recommend pairing with our West Fork Wheated Bourbon.

3 smoked pork and beef meatballs, onions, garlic, panko, smoked gouda cheese, pickled fresno chilis, bourbon bbq glaze over a bed of mash potatoes. We recommend pairing with our West Fork House Bourbon.

Mash Potatoes, Sautéed Spinach, Cassoulet, Asparagus, Mac n’ Cheese, House Salad, Fries, Loaded Hash

6 or 12 wings tossed in your choice of sauce served with celery and carrots, blue cheese or ranch. (Honey garlic, sweet thai chili, bbq, Korean BBQ, chipotle hot honey, buffalo). Boneless 12/20 or Bone In 15/21

Snackable, bite-sized chunks of cheese, breaded and deep-fried for a warm buttery crunch. Served with sides of ranch and hot honey.

Crispy slices of green tomatoes that are battered and fried to perfection, served over cajun remoulade.

Perfectly crunchy masa-covered pickle spears. Served with creamy sriracha ranch and honey mustard.

Topped with smoked pulled pork, jalapeños, pickled onions, queso and BBQ sauce.

Fresh yellowtail tuna served over a julienned cucumber and scallion salad, with sesame-soy vinaigrette, toasted sesame seeds, house-made pickled ginger, and chiffonade scallion garnish.

Fresh tomato, mozzarella, burrata, and fresh basil layered with rich pesto, toasted pine nuts, shredded parmesan, and a balsamic glaze drizzle.

Crispy brussel sprouts garnished with shredded parmesan, bacon, and a balsamic vinegar glaze.

Lump crab cake paired with grilled pineapple pico de gallo and a red pepper aioli.

Romaine lettuce with parmesan cheese, croutons, and caesar dressing.

Crisp romaine, cucumbers, feta cheese, kalamata olives, grape tomatoes, pickled red onions, sunflower seeds, and oregano lemon vinaigrette.

Fresh spring mix, grape tomatoes, pickled red onions, shredded cheddar, croutons, and creamy ranch dressing.

Crispy iceberg lettuce, smoked blue cheese, tomatoes, bacon, pickled red onions, and ranch dressing.

Rich, velvety soup made with fresh broccoli, cheddar cheese, cream, and butter.

A tenderloin favorite, prepared 'our way' with lettuce, onion, pickle, tomato, and dijonnaise. Available fried or grilled.

A juicy burger topped with caramelized onions, lettuce, tomato, pickle, onion, American cheese, and house-made fancy sauce.

Topped with bourbon bacon jam, lettuce, tomato, pickle, onion, provolone cheese, and truffle aioli.

Smoky BBQ sauce, two strips of bacon, crispy onion rings, and cheddar cheese.

Black bean patty, topped with pico de gallo and roasted red pepper aioli.

House-smoked pulled pork with bourbon BBQ sauce, pickles, and topped with coleslaw.

Sweet Italian sausage served New York style with sautéed onions, peppers, and fresh basil on toasted banh mi roll.

Sliced tender cutlet, caramelized onions, mushrooms, smoked blue cheese, cherry peppers, fig jam, and truffle aioli on a toasted banh mi roll.

Four crispy shrimp, Cajun aioli, lettuce, tomato, and pickle on a hoagie roll.

Tomato, mozzarella, fresh basil, pesto, roasted red pepper, pickled red onion, and balsamic glaze pressed on sourdough.

A tribute to our hardworking sous chef Kreskys-- crispy chicken, hot honey, pickled jalapeños, pickled red onions, coleslaw, and smoked blue cheese on a potato bun.

Roasted delicatessen turkey, creamy slaw, Swiss cheese, and 1000 island dressing on sourdough.

Crispy, tangy fried green tomatoes with bacon, lettuce, and spicy mayo on sourdough.

6 or 12 wings tossed in your choice of sauce served with celery and carrots, blue cheese or ranch. (Honey garlic confit, sweet chili chili, bbq, Korean BBQ, chipotle or hot honey, buffalo).

Smokable, bite-sized chunks of cheese, breaded and deep-fried for a warm buttery crunch. Served with your choice of ranch and hot honey.

Crispy slices of green tomatoes that are battered and fried to perfection, served over cajun remoulade.

Perfectly crunchy, moss-covered pickle spears. Served with creamy sriracha ranch and honey mustard.

Topped with smoked pulled pork, jalapeños, pickled onions, queso and BBQ sauce.

Fresh yellowtail tuna served over a julienned cucumber and scallion salad, with sesame-soy vinaigrette, toasted sesame seeds, house-made pickled ginger, and chiffonade scallion garnish.

Fresh tomato, mozzarella, burrata, and fresh basil layered with rich pesto, toasted pine nuts, shredded parmesan, and a balsamic glaze drizzle.

Crispy brussel sprouts garnished with shredded parmesan, bacon, and a balsamic vinegar glaze.

Lump crab cake paired with grilled pineapple pico de gallo and a red pepper aioli.

Romaine lettuce with parmesan cheese, croutons, and caesar dressing.

Crisp romaine, cucumbers, feta cheese, kalamata olives, grape tomatoes, pickled red onions, sunflower seeds, and oregano lemon vinaigrette.

Fresh spring mix, grape tomatoes, pickled red onions, shredded cheddar, croutons, and your choice of dressing.

Crispy iceberg lettuce, smoked blue cheese, fatback, bacon, red onions, and cherry tomatoes.

Rich, velvety soup made with fresh broccoli, cheddar cheese, cream, and butter.

Crispy-fried tenderloin over garlic mashed potatoes, topped with savory bacon-infused southern white gravy.

A juicy burger topped with caramelized onions, lettuce, tomato, pickle, onion, American cheese, and house-made tasso gravy sauce. Served with chips.

Smoky BBQ sauce, two strips of bacon, crispy onion rings, and cheddar cheese. Served with chips.

Tender palouette cut, caramelized onions, mushrooms, smoked blue cheese, cherry peppers, fig jam, and arugula on a toasted banh mi roll. Served with chips.

Grilled portobello mushroom caps served over parmesan risotto with asparagus tips, cherry tomatoes, and a balsamic glaze drizzle.

Thick-cut chop served with bacon creamed corn, roasted poblano corn salsa, and a West Fork whiskey chili bourbon glaze.

Jumbo shrimp sautéed in a garlic white wine lemon sauce over delicate angel hair pasta.

Tender chicken breast, sherry mushroom demi-glace, served atop creamy parmesan risotto with sweet peas.

Chicken tenders tossed in hot honey with pickled jalapeño, bacon crumble, pickled red onion on top of mac cheese.

Lemon-butter chicken over spaghetti with artichoke hearts, spinach, and briny capers.

Grilled filet served with a wild mushroom ragout and smoky blue cheese mashed potatoes.

Pan-seared and finished with sun-dried tomato pesto cream sauce, grape tomatoes, and green bean medley.

Oak-smoked sirloin tips in a creamy smoked blue cheese alfredo with fettuccine, roasted red peppers, spinach, and truffle oil.

Premium ribeye steak topped with balsamic roasted confit shallots, served with garlic mashed potatoes, broccoli, and bourbon demi-glace.