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This restaurant serves freshly grilled fish sourced directly from Tsukiji, with rich flavors bursting from the thick fillets taking center stage in the set meals. Accompanying dishes include crispy fried chicken and tempura, a refined clam soup, and smooth chilled tofu, all of which enhance the dining experience with their variety. The fragrant kayakumai, made with daily changing ingredients like fresh wakame and salted kelp, allows for one refill, ensuring a hearty meal.