Allumair Metzia

The interior offers a panoramic view of Miyazawa Lake, enveloped in the warmth of a wood stove, creating a relaxed atmosphere. The signature dish, a 100% Satsuma black pork hamburger, and the pulled pork, slow-cooked for 12 hours, deliver a robust flavor that concentrates the essence of the meat, enhanced by a variety of spices and a hint of acidity that whets the appetite. Guests can enjoy a wide range of options, from light bites with nachos, coffee, and beer to hearty meals. With the synergy of the scenery and the cuisine, this lakeside hideaway is perfect for a stop during a drive.