Kominka Hiranuma

Classic Neapolitan pizza with sweet and sour tomato sauce, mozzarella cheese, and fresh basil. ◆Size: approximately 30cm in diameter ◆Allergen information: wheat, dairy

Ricotta, mozzarella, gorgonzola, and natural cheese, luxuriously using four types of cheese. The combination of cheese and honey is excellent. ◆Size: approximately 30cm in diameter ◆Allergy information: wheat, dairy

The finest maitake, the rich aroma of 'Black Maitake' from Hanno, special bacon, and a piping hot cream pizza. ◆Size: Approximately 30cm in diameter ◆Allergy information: Wheat, dairy, pork

A registered product of the vegetable triple restaurant in Hannō City. Alcobaleno means 'rainbow' in Italian. A delicious and healthy pizza that allows you to consume 2/3 of your daily vegetables, with expected antioxidant effects. (Cabbage, eggplant, pumpkin, carrot, bell pepper, purple onion, spinach, etc.) *Subject to seasonal changes ◆ Size: approximately 30cm in diameter ◆ Allergy information: wheat, dairy

A classic pizza made with hand-crafted teriyaki chicken and sauce, topped with mayonnaise, corn, and onions. Baked with an accent of avocado. Avocado is rich in vitamin E, dietary fiber, potassium, and is considered beneficial for beauty and improving gut health. ◆ Size: Approximately 30cm in diameter ◆ Allergy Information: Wheat, Dairy, Soy, Chicken

The homemade basil paste is enhanced with almonds and cashews, creating a refreshing aroma with a strong nutty flavor. Natural cheese is layered with mozzarella cheese, carefully balancing the aroma and umami. Shirasu is added as a topping in two stages: before baking and after baking. You can enjoy the roasted flavor and fluffy texture, each bringing its own unique taste in one pizza. Allergy information: Wheat, Dairy, Almonds, Cashews, Walnuts

Uses the brand egg 'Takahashi Tamago' from the adjacent Hidaka City. The deep orange yolk has a rich flavor and sweetness. Uses baby leaves from Hanno Hiyori Farm. A dish where the saltiness of the prosciutto and the fragrant flavor of the pizza dough harmonize. ◆ Size: Approximately 30cm in diameter ◆ Allergy information: Wheat, Dairy, Eggs, Pork

A dish symbolizing spring, combining seasonal sakura shrimp and locally sourced rabou greens from Naguri. The fragrant aroma of the roasted sakura shrimp, enhanced with homemade shrimp oil mixed with soy sauce, creates a deep and rich flavor. ◆Allergy Information: Wheat, Dairy, Shrimp, Soybean◆Size: Approximately 30cm in diameter

Featuring seasonal oysters as the main ingredient, this cream pizza is combined with black maitake mushrooms from Hannō, seasonal napa cabbage, and plenty of cheese, all infused with a hint of lemon. The combination of napa cabbage and lemon evokes the essence of winter. 'Ostrica' means 'oyster' in Italian. ◆Size: Approximately 30cm in diameter ◆Allergen information: Wheat, Dairy

A luxurious cream pizza that generously uses the king of winter flavors, red snow crab, capturing its rich taste. It is generously coated with a rich white sauce that enhances the sweetness and umami of the crab, and baked to a fragrant finish. Topped with fluffy potatoes for added satisfaction. Size: approximately 30cm in diameter. Allergy information: wheat, dairy, crab.

This is a simple peperoncino made with plenty of boiled shirasu, combined with olive oil and chili peppers, and generously topped with colorful seasonal vegetables. Squeezing lemon on top enhances the umami of the shirasu and the sweetness of the vegetables, resulting in a refreshing dish. ◆ Seasonal vegetables: turnip, lotus root, komatsuna, pumpkin, onion (subject to change by season) ◆ Allergy information: wheat, almond ◆ Large serving: 120g / Regular serving: 90g / Small serving: 70g

Luxuriously using Hokkaido Asari clams, this Bolognese is infused with the umami of the clams. The rich broth of the clams harmonizes perfectly with the aroma of garlic and the gentle sweetness of Norabou greens. ◆Allergy Information: Wheat◆Large: 120g / Regular: 90g / Small: 70g

This sauce is made by slowly simmering ground meat and aromatic vegetables in red wine to concentrate the flavors into a deep taste. The crunchy texture of the bamboo shoots pairs perfectly with the eggplant. By adding Haccho miso and fresh cream as secret ingredients, it brings out the deep flavors of Japanese cuisine and smoothness. ◆Allergy Information: Wheat, Dairy, Beef, Pork◆ Large: 120g / Regular: 90g / Small: 70g

Enjoy the flavor of freshly grilled Pacific saury combined with a rich umami broth made from black maitake mushrooms. Served with traditional Japanese condiments, kabosu citrus, and garnished with chrysanthemum flowers, which are said to ward off evil spirits and bring longevity. This dish allows you to experience the deliciousness of Japan and the colors of autumn. ◆Allergy Information: Wheat, Dairy, Soy◆ Large Serving: 120g / Regular Serving: 90g / Small Serving: 70g

A premium dish where the smoky flavor of charcoal-grilled bacon enhances the deliciousness of brand eggs. The eggs are from Takahashi Eggs in Hidaka City, and the bacon is made from 'Golden Pork' from Saiboku, also in Hidaka City. In reference to the origin of the word Carbonara, which means charcoal burner in Italian, the bacon is grilled over charcoal to bring out a flavor that does not lose to the richness of the eggs. ◆Allergy Information: Eggs, Dairy, Wheat, Pork◆ Large: 125g / Regular: 100g / Small: 75g

This cold Genovese features rich and flavorful sea urchin combined with the firm texture of Hokkaido octopus. The homemade basil sauce, enhanced with walnuts and almonds, brings out the deliciousness of the seafood, making it a perfect dish for summer. ◆Allergy Information: Dairy, Wheat, Almonds, Walnuts◆ Large: 120g / Regular: 90g / Small: 70g

This dish combines five types of seafood, including angel shrimp, oysters, octopus, squid, and mussels, carefully cooked to enhance texture and flavor. The tomato sauce is infused with seafood broth, creating a deep and rich taste when combined with pasta. Named 'Mare,' which means 'sea' in Italian, it evokes the essence of the ocean. ◆Allergy Information: Wheat, Shrimp, Squid◆ Large: 125g / Regular: 100g / Small: 75g

A steak set made with Saiboku's brand pork, headquartered in Hidaka City, grilled in the oven and over charcoal. The savory aroma and the richness of the fat are combined into a thick flavor. The homemade sauce is soy sauce-based, enhancing the contours of the meat. (Soy sauce, onion, domestic garlic, mirin, oyster sauce, sanonto sugar) *Includes rice, soup, and salad ◆ Allergen information: wheat, dairy, apple, soybean, pork ◆ Rice: large serving 300g / regular serving 220g

• Mini Salad (using special apple dressing) • Soup of the day ◆ Allergy information: Dairy, Apple * Dressing is available for purchase at the register

• Mini Salad (using special apple dressing) • Soup of the day • Drink ◆ Allergy information: Dairy, Apple * Dressing is available for purchase at the register

• Mini Salad (using special apple dressing) • Soup of the day • Drink • Mini Gelato of the day ◆ Allergy information: Dairy, Apple * Mini Gelato can be changed to other sweets * Dressing is available for sale at the register

A small-sized salad made with fresh vegetables, dressed with our original dressing. Perfect as an appetizer or alongside pizza and pasta. You can also choose your preferred toppings. ◆Available toppings: smoked salmon / prosciutto ◆Allergy information: apple

Fresh vegetables (contents may change depending on the season) topped with a special Italian dressing from a traditional house and sprinkled with walnuts. ◆ Serves 2-3 people

Apples stewed in Hanno produced Japanese black tea and Japanese black tea jelly. Served with a sauce made of mascarpone cheese and fresh cream. This salad combines the aroma of Japanese black tea, the sweetness of apples, and the gentle richness of cheese. ◆Allergen Information: Wheat, Dairy, Soy, Apple, Gelatin, Pork (when topped with prosciutto)

This is a Caesar salad made with black maitake mushrooms grown locally in Hanno. The black maitake and bacon are sautéed together to enhance their aroma and flavor. Serves 2-3. Allergy information: wheat, eggs, dairy, soy, apple, pork.

Homemade apple dressing made with apples, onions, rice oil, and more. We also offer a product for you to enjoy at home. ◆Volume: 250ml ◆Allergen Information: Apple

Feel free to have a little bite. Baked pizza dough in a wood-fired oven. ◆ Allergen information: Wheat, Dairy

We offer a handmade daily soup made with seasonal ingredients. Please enjoy it with pizza or pasta.

Caprese is an appetizer that harmonizes the sweetness of tomatoes, the richness and saltiness of mozzarella cheese, and the aroma of basil. It is further enhanced by baking in the oven for a rich flavor. ◆ Allergy Information: Dairy

Chunky potatoes are crispy and fluffy. Lightly coated with butter for a rich flavor. Served with a side of Aurora sauce made with sour cream and ketchup. ◆ Allergy information: Dairy

This is a flavorful fried chicken made with a blend of several types of herbs. ◆Allergy Information: Chicken, Eggs, Wheat

The chunky potatoes are crispy and fluffy, lightly coated with butter for a rich flavor. The accompanying Aurora sauce is made with sour cream and ketchup. The karaage features juicy chicken with a crispy coating, seasoned with a blend of herbs for a fragrant finish. ◆ Allergen Information: Dairy, Chicken, Eggs, Wheat

The flavor of white wine, garlic, and olive oil melds with the umami of the cod in a rich soup. It's also great for dipping focaccia. Allergy information: wheat.

We offer seasonal fish and vegetables prepared in a Japanese style using wasabi sauce. ◆ Seasonal fish: Smoked Salmon ◆ Allergy information: Salmon

This is a fried dish made with large, flavorful oysters. It is finished in an Italian style with tomato sauce. ◆Allergy Information: Eggs, Wheat

This is a garlic dish featuring flavorful oysters and the exquisite aroma and umami of the highest quality 'Black Maitake Mushrooms from Hannō.' When paired with focaccia, you can enjoy the delicious oil full of umami.

A dessert for adults that allows you to enjoy the rich flavor of gelato and the bitterness of espresso at the same time. Made with homemade gelato and milk from Saitama Prefecture. The espresso is made from traditional Italian roasted beans. ◆Allergy information: Milk, Almonds, Cashews, Soy in flakes

This dish is made using Japanese black tea from the Hanno Sayama tea farm 'Komasaen'. It is a treat that can be enjoyed during cafe time or after meals. *The decoration may vary by season. ◆Allergy information: Dairy, Wheat, Eggs

This cheesecake is made with Naguri honey, which has a refined sweetness, and blended with seasonal fruits. It is a homemade rare cheesecake that does not use gelatin. The honey, rich in nectar from the flowers blooming in the Naguri mountains, has a fragrant aroma and natural sweetness. ◆ Seasonal fruits such as yuzu, blueberries, and apples are used (the price may vary depending on the fruits used) ◆ Allergy information: dairy, orange

This homemade rare cheesecake is made with Naguri honey, which has a refined sweetness, and does not use gelatin. It features a refreshing acidity and a smooth melt-in-your-mouth texture. Generously topped with juicy and elegant Shine Muscat, which is a seasonal fruit. ◆ Allergen Information: Dairy

This is a detoxifying raw cake layered with cream made from indigo dye powder and cream containing rum raisins. ◆Ingredients: cashew nuts, almonds, walnuts, dates, coconut oil, banana, maple syrup, coconut flour, raw cacao powder, indigo powder, butterfly pea, rum raisins, rum, goji berries, pine nuts, pumpkin seeds, natural salt.

This is a refreshing and fruity raw cake layered with a lemon cream and cream with orange peel on a nut crust, topped with various fruits. ◆Ingredients: cashew nuts, almonds, walnuts, dates, maple syrup, coconut fine, coconut oil, lemon juice, orange peel, orange, kiwi fruit, strawberries, quinoa, pistachios, vanilla extract, natural salt

Baked with homemade focaccia dough coated in French liquid. Served with homemade milk gelato and berries. ◆Allergy information: Eggs, Dairy, Wheat

Featuring the anko from Yokoyama Seianjo, which has been in Hanno since the Taisho era, combined with cheese and mochi, baked in a stone oven. Includes homemade milk gelato, homemade roasted soybean flour finely ground by Megurumidori, and served with browned butter, this is a special hot dessert baked in the oven. ◆Size: Approximately 15cm in diameter ◆Allergen Information: Dairy, Soy

This is a share-sized menu item. Featuring the anko from 'Yokoyama Seianjo', which has been in Hanno since the Taisho era, combined with cheese and mochi, baked in a stone oven. It includes homemade milk gelato, hand-ground roasted soybean flour from 'Meguru Midori', and burnt butter, making it a special hot dessert baked in the oven. Size: approximately 30cm in diameter. Allergy information: wheat, dairy, soy.

This luxurious dish is made with plenty of fresh strawberries, allowing the sweetness, acidity, and aroma of the strawberries to spread. The decorative mizuhiki on the glass is tied in a 'Kano Musubi' style, which symbolizes 'wishes coming true,' and we carefully hand-tie each one with heartfelt intention. It is also recommended to enjoy this during special occasions such as celebrations. In addition to strawberries, it is packed with carefully selected ingredients, allowing you to enjoy a variety of textures and flavors. ◆ Sicilian Pistachio Gelato, Saitama Prefecture Milk Gelato, Bran Flakes & Crushed Pistachios, Hannō City Japanese Black Tea Jelly (Kuzu), Mascarpone Cream, Raspberry Jam ◆ Allergen Information: Dairy, Wheat, Cashew Nuts

Using 'Beniharuka' from Hanno City, served with melted butter and homemade milk gelato, this is a dessert that can be enjoyed warm and cold in winter. By baking the sweet potatoes in a kiln, the sweetness has been concentrated. Enjoy the Japanese-style flavor topped with soybean flour. ◆Allergy Information: Dairy, Soy

Enjoy a special bite that captures the luxurious natural sweetness of rich chestnut paste, paired with a tart crust of cocoa and nut, subtly infused with rum, evoking the autumn breeze. ◆Ingredients: Cashew nuts, Almonds, Walnuts, Dates, Maple syrup, Coconut oil, Coconut flour, Chestnuts, Rum, Cocoa nibs, Raw cacao powder, Salt

We offer a special anmitsu made with agar prepared using famous water, filled with the sweet bean paste from Yokoyama Seianjo, which has been in operation since the Taisho era in Hannō, along with homemade gelato and seasonal fruits. To finish, we lightly sprinkle homemade roasted soybean flour from Megurumi Midori in Hannō. The roasted aroma and gentle texture envelop the charm of the ingredients, creating a special flavor available only in this season. ◆Allergen Information: Milk, Wheat, Soybean, Orange, Apple, Kiwi Fruit

This is a seasonal limited parfait made luxuriously with fresh and fragrant white peaches delivered from Yamanashi Prefecture, known for its peach production. It features a whole soft and juicy white peach, layered with homemade gelato and white peach compote, focusing on the balance of texture and sweetness. Additionally, the jelly made from Hannō black tea and sour cream using honey from Naguri adds an accent, allowing the refreshing summer coolness and gentle peach aroma to spread with each bite. The parfait, inspired by a 'bouquet,' is finished with a 'knot of wishes' known as 'Kanmusubi,' making it a special dessert unique to the Hirakuma old folk house. ◆Allergen Information: Dairy, Wheat, Peach

The 'Naguri Mont Blanc - Rin -' is inspired by the serene scenery reminiscent of a Japanese garden, embodying a sense of 'refined air' in a single plate. The 'Japanese Chestnut Paste' is squeezed and served in front of the customer. With a presentation that reflects the autumn of Naguri and a texture that changes with each bite, this dish allows you to feel the transition of the seasons within the layers of flavor. ◆ Tart crust, Japanese chestnut gelato, Japanese chestnut paste, sweetened chestnut, black sesame crumble (from Hannō), domestic La France pear, raspberry, chocolate mousse ◆ Allergen information: dairy, wheat, egg

We offer 8 varieties of gelato that change with the seasons. Please choose from single (550 yen), double (630 yen), or triple (700 yen) sizes. The attached gelato shop also offers takeout sales.

You can purchase takeout at the gelato shop. ◆ Sizes: Single (495 yen and up)・Double (572 yen and up)・Triple (660 yen and up) ◆ Cup or Cone

From 1782 yen. Various types of pizza are available for takeout. Please feel free to make a reservation.

Various cakes are available for takeout and to take home.