Doran

Doran's signature dish where you can feel the firm texture of shrimp using the Chiang technique based on bisque

A stew where creamy sauce and seafood come together

Tender and cost-effective steak with removed central tendon

A spicy cream pasta famous for Outback Pasta

Creamy pasta with plenty of mushrooms, infused with truffle flavor for a delicious pasta dish.

Spicy steamed cockles with clams, recommended as a side dish for soju or white wine.

Spanish-style grilled octopus dish seasoned with spices, served with a tangy sauce and salad, perfect as a wine pairing

A steak made from the tender French rack cut of lamb, allowing you to experience the unique flavor of lamb meat.

Pasta with plenty of mushrooms in creamy sauce blended with truffle flavor

Salad with a balsamic and basil pesto base, complemented by tomatoes and mozzarella pearls

Pasta with clams, extra virgin olive oil, and Italian parsley in an oil-based sauce

A wine appetizer containing various cheeses, salami, olives, and crackers

Japanese savory pancake made with octopus and vegetables