Doran
도란
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Doran's signature dish where you can feel the firm texture of shrimp using the Chiang technique based on bisque
A stew where creamy sauce and seafood come together
Tender and cost-effective steak with removed central tendon
A spicy cream pasta famous for Outback Pasta
Creamy pasta with plenty of mushrooms, infused with truffle flavor for a delicious pasta dish.
Spicy steamed cockles with clams, recommended as a side dish for soju or white wine.
Spanish-style grilled octopus dish seasoned with spices, served with a tangy sauce and salad, perfect as a wine pairing
A steak made from the tender French rack cut of lamb, allowing you to experience the unique flavor of lamb meat.
Pasta with plenty of mushrooms in creamy sauce blended with truffle flavor
Salad with a balsamic and basil pesto base, complemented by tomatoes and mozzarella pearls
Pasta with clams, extra virgin olive oil, and Italian parsley in an oil-based sauce
A wine appetizer containing various cheeses, salami, olives, and crackers
Japanese savory pancake made with octopus and vegetables
