Bucci Ristorante

golden brown egg dipped artichokes hearts sauteed with capers and garlic in a lemon sauce

char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette

fresh mozzarella tomato thinly sliced garnished with fresh basil, extra virgin olive oil balsamic vinegar

5 oz. golden brown squid sauteed with capers, peppers garlic lemon

hot sweet peppers sauteed with potatoes, onions, and sausage

chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle

chicken breast, jumbo shrimp, lemon wine sauce presented over sauteed spinach and tomato concasse

char-grilled served with seasonal vegetables in truffle zip sauce with jumbo shrimp

lightly breaded oven finished topped with fresh tomatoes, herbs, olives, capers and sprinkled parmigiana reggiano

veal scaloppini sauteed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi

lake superior perch lightly dusted in flour pan sauteed oven finished with lemon served with hazelnut spinach drizzled with browned plugra butter garnished with capers balsamic vinaigrette

variety of seafood sauteed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini

seared dry sea scallops served with seasonal vegetables and infusion oils

pan seared atlantic salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic parsley

variety of seafood served with white wine lemon caper sauce garnished with tomato concasse over seasonal vegetables

sauteed garlic and extra virgin olive oil, fresh basil and parsley tossed with linguini pasta

tradizionale bolognese ragu sauce tossed with pasta of choice

sauteed garlic and seasonal vegetables in extra virgin olive oil and herbs served with choice of pasta topped with a grilled chicken breast

sauteed breast of chicken italian sausage in a traditional meat ragu

sauteed garlic, pancetta, spinach and fresh tomatoes tossed with potato dumplings

sauteed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce

jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta

lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair

jumbo shrimp, garlic, shallots, white wine, buffalo mozzarella, light pomodoro sauce, tossed with penne pasta

clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce shallots (red)

lightly tosca battered eggplant oven baked served with spaghetti marinara

golden brown egg dipped artichokes hearts sauteed with capers and garlic in a lemon sauce

char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette

fresh mozzarella & tomato thinly sliced garnished with fresh basil, extra virgin olive oil & balsamic vinegar

5 oz. golden brown squid sauteed with capers, peppers garlic & lemon

hot & sweet peppers sauteed with potatoes, onions, and sausage

chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle

chicken breast, jumbo shrimp, lemon wine sauce presented over sauteed spinach and tomato concasse

char-grilled served with seasonal vegetables in truffle zip sauce with jumbo shrimp

lightly breaded oven finished topped with fresh tomatoes, herbs, olives, capers and sprinkled parmigiana reggiano

veal scaloppini sauteed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi

lake superior perch lightly dusted in flour pan sauteed oven finished with lemon served with hazelnut spinach drizzled with browned plugra butter garnished with capers & balsamic vinaigrette

variety of seafood sauteed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini

seared dry sea scallops served with seasonal vegetables and infusion oils

pan seared atlantic salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley

variety of seafood served with white wine lemon caper sauce garnished with tomato concasse over seasonal vegetables

sauteed garlic and extra virgin olive oil, fresh basil and parsley tossed with linguini pasta

tradizionale bolognese ragu sauce tossed with pasta of choice

sauteed garlic and seasonal vegetables in extra virgin olive oil and herbs served with choice of pasta topped with a grilled chicken breast

sauteed breast of chicken & italian sausage in a traditional meat ragu

sauteed garlic, pancetta, spinach and fresh tomatoes tossed with potato dumplings

sauteed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce

jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta

lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair

jumbo shrimp, garlic, shallots, white wine, buffalo mozzarella, light pomodoro sauce, tossed with penne pasta

clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)

lightly tosca battered eggplant oven baked served with spaghetti marinara