Kairiku Ishigama Yaki Niku's Kitchen Kitauchi Higashiosaka Nagata Ten

Chunks of various fresh cuts that can only be offered by the butcher Kitauchi. One of our features is that customers can select their meat directly. You can enjoy carefully selected brand beef that changes weekly. Please choose your favorite meat from the in-store showcase. *The price of the meat varies depending on weight and cut.

Bishou Cattle is a brand of meat raised by Yoshinori Iwabuchi in Chiba Prefecture, based on the concept of 'Connecting Smiles through Deliciousness.' It is a rare brand of cattle born from our breeding conditions of 'Tajima Cattle lineage' and 'Long-term Fattening.'

With the slogan 'Delicious beef comes from the original cattle,' we connect the 'bond of trust' of the new calf brand 'Yaeyama Country' launched in Okinawa, Yaeyama District, with customers who enjoy our meat.

Unique black-haired Wagyu carefully raised at our own farm 'Ishigaki Island Kitauchi Farm'. This meat was born from years of research by our shop owner, allowing you to enjoy the true flavor of meticulously selected meat.

The tenderness of the meat, simmered for over 8 hours with various vegetables, melts in your mouth as soon as you take a bite. Enjoy the rich stew and the melting meat.

The photo is for illustration purposes; the contents may change depending on the season.

3 pieces of fried chicken, 1 croquette, and 2 shrimp fries