Sushi Izakaya Daiichi
寿司居酒屋 だいいち
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Valoraciones
Japan Calificaciones de usuarios3.88(1 elementos)Reseñas
Carta
A winter treat! We are proud to offer a course that uses an abundance of torafugu (blowfish)! Enjoy the torafugu that was filleted that day in a hot pot, an indispensable dish in the cold winter. The zosui (rice with other ingredients) is a special treat to finish off the meal.
This hearty course features our signature fresh seafood and homemade tsumire (fish balls). Everything you want to eat in winter! We have included everything you want to eat in winter.
For two people, for three people
<Plum Meat / Vinegar Miso>
Five types directly sourced from the best regions
Chutoro, Akami, Negitoro
Produced in XX Prefecture
Carefully selected belly with good fat content
Thick and chewy texture
The firm flesh is coated with rich liver, making it exquisite
Carefully selected single-hook caught returning bonito by the shop owner
Highly recommended, concentrated umami with fluffy flesh and crispy skin
Plump scallops with a fragrant soy sauce
Extra large size with rich fat
Carefully selected, plump and thick meat
Rich and melt-in-your-mouth flavor
Directly grilled large mentaiko with a thin skin
Softly finished with a rich flavor
Warm vegetables that allow you to taste the sweetness and umami of the featured ingredients
Homemade dressing and carefully selected tofu
Creamy egg mixed with Parmesan cheese
Enjoyed with wasabi soy sauce
A sweet and spicy rich salad with the aroma of sesame and burdock root
Taste the umami of seafood
Tasted with white dashi
Our recommended specialty white rice
Enjoyed with a belly of mitsuba and dashi
Freshly grated wasabi is fragrant
Saba Stick Sushi, Saba Stick Grilled, Healthy Roll, Gorgeous Roll
Plum Set (8 pieces) Bamboo Set (16 pieces) Pine Set (24 pieces) Thin Roll Set (4 pieces)
Matcha Ice Cream... 500 yen, a pleasant bitterness and umami; Yuzu Salt Sorbet... 500 yen, refreshing aroma of natural salt and yuzu; Warabi Mochi... 500 yen, made with real warabi and wasanbon sugar.
Cool Breeze Junmai Ginjo Hattan Nishiki 55% polished, Hiroshima low-temperature fermentation and low-temperature storage, with a refreshing taste and lingering aftertaste.
Junmai Ginjo +3 Hitomebore 55% polished rice, refreshing and crisp! A sake that matches summer has arrived! Subtle sweetness and refreshing acidity with a light taste.
Junmai Natsukara +10 Hyogo Prefecture Yamada Nishiki 60% polished rice, refreshing acidity flowing smoothly and a dry finish, a refreshing super dry summer sake
Special Junmai Ginjo Niigata, refreshing and crisp! New sake that pairs well with summer! Rich and elegant aroma, moderately light flavor.
Bubbles are born. These bubbles connect the deliciousness. Small... 350 yen Medium... 470 yen
Bottled beer, the most historic beer brand in Japan, known for its unique flavor with a rich thickness due to pasteurization.
Bottle Beer
Each
1 go... 450 yen 2 go... 750 yen
Each
Glass
Glass
Glass
Glass
Each
After all, a thicker one is delicious!
Great satisfaction!
