bistró y parrilla en el parque

1) Aging is limited to bone-in!! By aging with the bone, we can age the meat slowly without excessively losing moisture. Since there are no knife marks from removing the bone, it can be aged safely without unnecessary bacteria. The bone protects the meat from shrinkage due to drying, reducing damage to the meat and preserving more flavor and umami. 2) Collaborating with a trusted butcher for aging!! By being able to start aging immediately after slaughter, we can begin the process more safely. With the butcher's cooperation, we establish a stable aging period, allowing us to fully enjoy the taste of aged meat. 3) Determining the aging condition in a custom aging chamber!! In our specially designed aging chamber that maintains an environment suitable for aging, we check the final aging process daily. We provide the meat at the most delicious timing. 4) The ultimate cooking method that maximizes the deliciousness of aged meat!! We ensure that the center is cooked thoroughly, but to avoid stressing the meat, we alternate between cooking and resting, slowly cooking at low temperatures. We serve it at the ultimate medium-rare doneness. We research the aging condition daily and engage in discussions with the butcher about aging, continuously improving the quality of our aging process.

The beef tongue is carefully grilled in block form. Enjoy the unique texture that comes with the thick cut.

This is a roast pork shoulder that has been marinated in oil infused with salt, herbs, and garlic, and then roasted to a moist finish while resting.

Tender and moist marinated lamb loin, marinated with the power of salt koji enzymes, with excess fat roasted off and coated with dukkah for a juicy dish.

The duck breast is marinated with star anise, honey, and other ingredients, then roasted in the style of Peking duck.

Minced pork shoulder is marinated with green pepper, chicken thigh with yuzu pepper, and beef brisket with ginger and black pepper, all combined into one bone-in meat to enjoy a variety of flavors.

Marinated for a full day in a marinade made with plenty of aromatic vegetables, allowing the flavors and aromas to fully infuse, then roasted at high temperature until the surface is nicely browned.

Freshly ground white liver from chicken, combined with eggs, fresh cream, and brandy, is gently cooked in a low-temperature water bath to achieve a moist and smooth texture. Please enjoy it with our homemade jam made from red wine and figs.

A classic bistro dish made with a base of duck meat, combined with pork shoulder, pork throat, and chicken liver, baked in a water bath in the oven to achieve a moist texture.

One of the representative dishes of Turkey. Enjoy the carefully cooked chickpea paste and the chewy naan, and savor the aroma of spices that spreads in your mouth as you dip.

Vegetables from Greek salad transformed into fruits. The saltiness of feta cheese is balanced with the sweetness and acidity of the fruits, complemented by the crunch of roasted almonds.

Juicy boiled shrimp combined with carrot rabe and seasonal vegetables, finished with a rich blue cheese sauce.

Aji Amarillo is a yellow chili pepper from South America. It is combined with fresh seafood, lime, and cilantro, and topped with slices of ripe avocado from South America for a refreshing finish.

This potato salad is combined with pickled shallots, topped with grilled thick-cut bacon and a poached egg, then finished with a Mornay sauce (a cheese and egg yolk sauce) and baked. It is a hearty potato salad reminiscent of Eggs Benedict.

Layered on a thick slice of toasted baguette are apple jam, homemade smoked duck, red pepper sauce, cheese, fried onions, and mushroom confit. This small dish expresses a variety of flavors and textures like a main course.

Homemade Caesar dressing rich in anchovies and cheese is generously drizzled over crispy, grilled romaine lettuce. Enjoy it with crunchy fried bacon, croutons, and a runny onsen egg.

A homemade dressing made by grating whole vegetables and fruits such as carrots, onions, and apples. It emphasizes the balance between the sweetness of the vegetables and the acidity of the vinegar. This is a salad with plenty of leafy greens.

Using collagen-rich beef bone marrow, which is commonly consumed in France and Italy, as a substitute for butter, we have combined it with special demi-glace sauce and beef skirt steak to create a stroganoff. The acidity of sour cream and cornichon pickles, along with the richness of cheese, has been blended together to finish it as a gratin with the bones included. Enjoy it generously spread on Melba toast or baguette.

Larb is minced meat in Laos. Jumbo mushrooms are stuffed with juicy lamb and mint filling, then baked until hot.

A representative Russian dish finished with crispy spring rolls and served with a refreshing yogurt sauce flavored with cardamom. *Additional piece 350 yen

Spread a moderate acidity of fromage blanc and black truffle on the dough, bake it until fragrant, and top it with bacon and a soft-boiled egg in a carbonara style. Finally, add shredded Parmesan cheese to enhance the richness.

Marinated for a day with a secret blend of spices crafted by the chef to ensure a strong aroma, the chicken drumsticks are slowly cooked at low temperature to make them fluffy and moist, then finished with a crispy and juicy surface. The freshly fried, fragrant spices will whet your appetite for wine or beer. *Additional piece for 250 yen

Enjoy with a rich cheese dip and a spice salt 'Dukkah' filled with plenty of spices and nuts.

Pork loin marinated in spices such as smoked paprika and cumin, skewered with vegetables, is a dish born in Morocco and raised in Spain. It pairs well with beer. You can order from just one skewer, making it a great option when you want a little more meat.

The eggs whipped like meringue are quickly baked. Since we whip them after receiving the order, it will take about 20 to 30 minutes.

An elegant dish that means 'noblewoman' in French. The King Salmon is marinated with coriander and dill herb salt, cooked gently to avoid coagulating the protein, resulting in a mi-cuit. A sauce made with plenty of white wine and fresh cream is poured over it, and it is baked in the oven to achieve a perfectly roasted and moist state.

Please enjoy it with our special sauce.

A paella cooked with a rich tomato-based soup made from shellfish and clams. Enjoy the savory aroma of the crispy rice created by the umami of the seafood.

Made with fresh eggs gathered in the morning, combined with fresh cream and baked in a water bath. Paired with a caramel sauce that has a hint of bitterness, it is crafted to be endlessly enjoyable. This pudding is focused on the richness and smoothness of the eggs when tasted.

Filled generously with vanilla ice cream and lavishly topped with whipped cream. This is an arrangement of a classic American dessert. Topped with nuts and chocolate sauce, it is a dish that satisfies both in flavor and volume.

Meat that has been slowly cooked at low temperatures to retain its umami.

An assortment of appetizers including salami, prosciutto, homemade charcuterie, and vegetable tapas.

Our proud domestic beef at this price!! It's our most popular menu item!

Recommended for a slightly luxurious lunch! Juicy thick-cut roast pork!

Beef, pork, and chicken all in one bento!

Rich butter chicken curry! Once you try it, you won't forget it! This is a menu item with many repeat customers!

Rich beef curry! Its addictive and unique flavor stimulates the appetite!

A plate featuring our special butter chicken curry and beef curry! The rich flavor is irresistible!

A bowl of chicken grilled to perfection, coated in a rich and flavorful garlic sauce.

A rice bowl topped with roasted pork that has been grilled to lock in the umami, generously drizzled with ginger sauce.

Craft beer and original cocktails are also available for takeout at the store.

Please ask the staff. S size 580 yen, M size 780 yen, L size 1420 yen

◇620 yen each: Oolong High, Jasmine High, Green Tea High, Black Tea High, Corn Tea High, Black Oolong High, Lemon Sour, Lime Sour, Shikuwasa Sour

Frozen Orange Sour, Frozen Strawberry Sour, Frozen Pineapple Sour, Frozen Kiwi Sour

Homemade lemonade sour, homemade lemonade highball, salt lemon sour, original fig highball

Glass 680 yen, Pitcher 2080 yen

Glass 680 yen, Pitcher 2080 yen

◇500 yen each: Campari, Amaretto, Kahlua, Adika, Cassis, Peach, Malibu, Mango, Limoncello

◇ Each +100 yen Soda Ginger Ale Tonic Cola Grapefruit Juice Orange Juice Cranberry Juice Apple Juice Milk

(Shikuwasa Lemonade, Red Wine) A classic American lemonade with Shikuwasa.

(Rum, soda, ginger, lime) The rich flavor of Jamaican rum and the refreshing citrus.

(Limoncello, grapefruit, tonic, lemon peel) Refreshing with Sicilian lemons and grapefruit. The finishing touch of lemon peel adds fragrance.

(Pisco [white grape distillate], ginger ale, lime) A cocktail loved in South America made with traditional Peruvian pisco.

(Vodka, watermelon syrup, grapefruit juice, salt) A salty dog with a watermelon flavor added.

(Vodka, Peach Liqueur, Cranberry Juice)

White Horse / 650 yen, Maker's Mark Red Top / 730 yen, Yamazaki Non-Age / 1280 yen, Hakushu Non-Age / 1280 yen, Chivas Regal Mizunara / 900 yen, Laphroaig 10 Years / 1180 yen, The Macallan 12 Years / 1580 yen, Ichiro's Malt / 1280 yen, and various others are available.

Don Papa / 950 yen, Ron Zacapa Centenario / 1000 yen, Captain Morgan Private Stock / 950 yen

Grape juice for wine (red/white) / 780 yen, Orange juice / 500 yen, Grapefruit juice / 500 yen, Coca-Cola / 500 yen, Ginger ale (sweet/spicy) / 500 yen, Black oolong tea / 500 yen, Shikuwasa lemonade / 680 yen, Passion berry soda / 680 yen, Homemade lemonade / 680 yen, Homemade lemon squash / 680 yen, Shirley Temple / 680 yen, Virgin gin and tonic / 680 yen, Virgin sunrise / 680 yen, Virgin breeze / 680 yen

Glass wines [Sparkling, Red, White] approximately 6 types starting from 780 yen. Example: Lalosca Cava Brut glass 880 yen, origin: Spain, varieties: Macabeo, Xarel-lo, Parellada. Bottle wines [Red, Orange, Red, White] approximately 40 types starting from 3800 yen. Example: Michel Torino Collection Malbec 4200 yen, country: Argentina, variety: Malbec.