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La Marmotte
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Refined French-Inspired Dining in an Elegant Setting
Valoraciones
Reseñas
Fotos
Carta
seasonal fruit - jam - nuts
pistachio - mustard - cornichon
verjus mignonette
shallot marmalade - herb salad
classic accoutrements
soft boiled egg - jamon de bayonne - comte - dijon vinaigrette
eggplant puree - cucumber - fried squash blossoms
stone fruit - cabeco - marcona - Paonia honey vinaigrette
seasonal vegetables - white beans - pasta
egg - garlic aioli
onion confit - strawberry gelee - rhubarb - pistachio; $15 Supplement
haricots verts - beurre noisette - capres - brioche
summer vegetables - pistou
mushrooms - jamon de bayonne - comte mousseline
cous cous - sunchoke soubise - fennel
pommes aligot - charred baby gems - red wine demi glace; $30 supplement
pastry cream - raspberry coulis
vanilla bean ice cream - chocolate sauce
vanilla bean
served chilled
champagne with a cognac kick
mezcal - juices - herbs
calvados - pomegranate
rum - coconut - angostura
lemon - mignonette
marcona almond - house pickles
thirt y grams - herb blini - classic accoutrements
shallot marmalade - herb salad
colorado fruit - pickles - baguette
greens - pomegranate - parsnip - goat cheese
apple - roasted walnut - taleggio- sorel
baguette - shallot - herbs
veal and beef jus - sourdough - comté
ham and gruyere croquette - hollandaise - crispy prosciutto
caramalized onion - cornichon - baguette; add caviar | $20
haricot vert - roasted artichoke - tomato - fried egg emulsion - potato crouton - olive vinaigarette
nouilles - spinach - gorgonzola - onion
crémeuse aux champignons - leek
seared breast - duck confit - lardons - white bean - tomato
pomme pavé - bourbon carrots - sorel; $30 supplement
butter pecan ice cream - bourbon caramel
vanilla ice cream - chocolate sauce
vanilla bean
hazelnut crust - tuile
cardamaro - amaro - citrus - bubbles
calvados - cinnamon demarara syrup
hibiscus tequila -spiced pineapple -citrus
golden raisin whiskey - amaro - benedictine - bitters
mezcal - juices - herbs
lemon - mignonette
marcona almond - feta
champignon - apricot - baguette
fig compote - herb salad
crème fraîche - potato gaufrette
comté - crispy prosciutto
beets - walnuts - bleu cheese - banyuls
bacon lardon - frisee - crouton - mustard vinegarette
vichyssoise
baguette - tomato - olives - herbs
veal and beef jus - sourdough - gruyere
mustard creme - caper - cornichon - baguette
poisson - poached pomme - fennel - baguette
pomme de terre purée - morel - leek
haricot verts - fennel salad - asparagus
fondant - berries - currant
asparagus - comte - tomato - champignon
dauphinoise - asparagus - bone marrow butter; Choice of Fort Morgan Colorado CAB or Brunson Meat Co. Dry Aged Ribeye $20 Supplement
chocolate mousse - hazelnut almond praline
crème patissiere - berry jam
vanilla bean
gin - green chartreuse - citrus - mint - ginger
mezcal - juices - turmeric- ginger
sage gin - gentian - bitters
calvados - demerara - bitters
duck fat rye whiskey - vermouth - bitters
turmeric - citrus - tonic
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