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Cantonese roast duck served with jasmine rice.
Cantonese roast duck noodles served dry with spring onion oil or in superior broth.
Cantonese roast duck and pork belly char siu served with jasmine rice.
Cantonese roast duck and pork belly char siu served dry with noodles in spring onion oil or in superior broth.
Wok-braised tofu and rehydrated mushrooms, served with jasmine rice, pak choy and pickles.
Chicken slices wok-fried with crushed black pepper and bell peppers, served with jasmine rice, sunny side-up egg and pickles.
Chicken slices wok-fried with ginger, spring onions and oyster sauce, served with jasmine rice, sunny side-up egg and pickles.
Deep-fried pork belly cubes wok-tossed in sweet and sour sauce, served with jasmine rice, sunny side-up egg and pickles.
Pork belly char siu served with jasmine rice.
Pork belly char siu and pork and prawn wonton served dry with spring onion oil or in superior broth.
Cantonese style braised beef and daikon served with jasmine rice.
Cantonese style braised beef and daikon noodles served dry with spring onion oil or in superior broth.
3-layered pork belly marinated overnight with char siu sauce and roasted.
2 day dry-aged Irish duck marinated in a traditional Cantonese recipe and roasted.
2 day dry-aged Irish duck marinated in a traditional Cantonese recipe and roasted.
Deep fried golden crackers served with Thai chilli sauce.
Deep-fried crispy pork and prawn dumplings.
Minced prawns topped on bread and coated with sesame seeds, deep-fried till golden brown (3pcs).
Pork and prawn dumplings served with a spicy Sichuan sauce.
Crispy and fluffy dough fritters stuffed with cuttlefish.
Cucumber tossed in a refreshing chilli oil, vinegar, garlic dressing.
Shredded poached chicken and cured jellyfish tossed with carrots and cucumber in a spicy numbing Sichuan sauce.
Battered squid deep fried and wok tossed with salt and pepper.
Shredded tofu skin tossed with sesame oil, chilli oil, Sichuan pepper, vinegar and soy sauce.
Superior thick stock with chicken, tofu, wood ear mushrooms, egg drop and shredded carrots.
A comforting and rich bowl of sweetcorn soup with crab meat.
Prawn and pork dumplings served in superior stock.
Deep-fried shredded duck served with thin pancakes, cucumber and spring onions.
Noodles wok-fried with prawns, fish and squid.
Noodles wok-fried with seasonal vegetables.
Wok-fried rice with prawns and cubed char siu.
Chilean snow fish pan-fried till crisp outside and tender inside and drizzled with a soy based sauce.
Deep-fried prawns tossed in creamy salted egg sauce.
A classic sweet, savoury and spicy Sichuan-style dish consisting of wok-fried shell on prawn, dried chillies, garlic, ginger and cashew nuts.
Wok-simmered chicken in a three cup reduction of soy sauce, sesame oil and rice wine.
Crispy bite sized chicken wok-fried with spices and numbing Sichuan peppercorns.
Beef brisket slow-braised with daikon in a five-spiced sauce.
Ribeye beef wok-fried with crushed black pepper and bell peppers.
Chicken wok-fried with crushed black pepper and bell peppers.
Ribeye beef slices flash-fried with ginger, spring onions and oyster sauce.
Chicken slices flash-fried with ginger, spring onions and oyster sauce.
Deep-fried pork belly cubes wok-tossed in sweet and sour sauce.
Silken tofu and minced pork cooked in fermented chilli bean paste and Sichuan peppercorns.
Wok-braised tofu and rehydrated mushrooms served on a bed of pak choy.
Aubergine, minced pork and shiitake mushroom braised in chilli bean paste.
Wok-fried seasonal vegetable with garlic.
Diced mango, pomelo and sago served in a creamy milk concoction.
Deep-fried sweet potato balls served with condensed milk on the side.
Choice of 3 flavours: Pineapple Mandarin, Brown Butter Caramel, Honey Roasted Pistachio, Green Tea. Additional flavour £2.70
A tropical and refreshing pudding made with ripe, fragrant mangoes and milk, topped with fresh diced mango and evaporated milk.
Steamed sweet molten salted egg bun.
Deep fried golden crackers served with Thai chilli sauce.
Har Gao Shrimp Dumplings, Siu Mai Prawn & Pork Dumplings, Spinach Prawn Dumplings and Truffle Mushroom Siu Mai.
Deep-fried crispy pork and prawn dumplings.
Minced prawns topped on bread and coated with sesame seeds, deep-fried till golden brown (3pcs).
Pork and prawn dumplings served with a spicy Sichuan sauce.
Crispy and fluffy dough fritters stuffed with cuttlefish.
Cucumber tossed in a refreshing chilli oil, vinegar, garlic dressing.
Shredded poached chicken and cured jellyfish tossed with carrots and cucumber in a spicy numbing Sichuan sauce.
Battered squid deep fried and wok tossed with salt and pepper.
Shredded tofu skin tossed with sesame oil, chilli oil, Sichuan pepper, vinegar and soy sauce.
Superior thick stock with chicken, tofu, wood ear mushrooms, egg drop and shredded carrots.
A comforting and rich bowl of sweetcorn soup with crab meat.
Prawn and pork dumplings served in superior stock.
Deep-fried shredded duck served with thin pancakes, cucumber and spring onions.
Chilean snow fish pan-fried till crisp outside and tender inside and drizzled with a soy based sauce.
Deep-fried prawns tossed in creamy salted egg sauce.
A classic sweet, savoury and spicy Sichuan-style dish consisting of wok-fried shell on prawn, dried chillies, garlic, ginger and cashew nuts.
Wok-simmered chicken in a three cup reduction of soy sauce, sesame oil and rice wine.
Crispy bite sized chicken wok-fried with spices and numbing Sichuan peppercorns.
Beef brisket slow-braised with daikon in a five-spiced sauce.
Ribeye beef wok-fried with crushed black pepper and bell peppers.
Chicken wok-fried with crushed black pepper and bell peppers.
Ribeye beef slices flash-fried with ginger, spring onions and oyster sauce.
Chicken slices flash-fried with ginger, spring onions and oyster sauce.
Deep-fried pork belly cubes wok-tossed in sweet and sour sauce.
Silken tofu and minced pork cooked in fermented chilli bean paste and Sichuan peppercorns.
Wok-braised tofu and rehydrated mushrooms served on a bed of pak choy.
Aubergine, minced pork and shiitake mushroom braised in chilli bean paste.
Wok-fried seasonal vegetable with garlic.
Noodles wok-fried with prawns, fish and squid.
Noodles wok-fried with seasonal vegetables.
Wok-fried rice with prawns and cubed char siu.
3-layered pork belly marinated overnight with char siu sauce and roasted.
2 day dry-aged Irish duck marinated in a traditional Cantonese recipe and roasted.
2 day dry-aged Irish duck marinated in a traditional Cantonese recipe and roasted.
Diced mango, pomelo and sago served in a creamy milk concoction.
Deep-fried sweet potato balls served with condensed milk on the side.
Choice of 3 flavours: Pineapple Mandarin, Brown Butter Caramel, Honey Roasted Pistachio, Green Tea. Additional flavour £2.70
A tropical and refreshing pudding made with ripe, fragrant mangoes and milk, topped with fresh diced mango and evaporated milk.
Steamed sweet molten salted egg bun.
Zesty twist on a classic – blending the citrusy and floral calamansi with a subtle sweetness from the rum.
Rich, smoky with a deep warmth of whisky softened by a hint of sugar and orange zest. Cherrywood bitters add to a spiced undertone.
A bubbly burst of bittersweet orange, Aperol’s herbal, citrusy glow mingling with the effervescent lift of prosecco.
A delicate and floral gin based cocktail with the aromatic tropical notes of lychee.
A bold clash of fiery chili head with the tart citrusy zing of lime and tequila's earthy notes.
Cranberry tang meets the smooth embrace of vodka and triple sec brightened by a touch of lime.
Luscious passion fruit melds with vanilla and vodka for a velvety creamy concoction.
Silky gin meets the tangy and sweet pop of raspberries and lemon – delicate and fruity.
A vibrant medley of gin’s botanical, cherry liqueur’s sweet depth and pineapple’s tang, balanced with a splash of lime and bitters.
A shaken blend of invigorating espresso and smooth vodka makes for an energising kick with every sip.
This zesty cooler is a vibrant blend of baijiu, grapefruit and lime juices and sparkling water.
A luxurious twist on the classic martini, where the rich flavours of baijiu meld beautifully with sweet lychee liqueur and fresh lychee juice.
A floral sparkling served with rojak gin, elderflower, lemon and prosecco.
A tropical sour with fresh citrus, gin, pineapple, maple syrup and a bittersweet finish.
A fruit-forward red sangria with hibiscus, orange, lemon and a lively splash of soda.
A harmonious blend of honey, apple and lychee juice and finished with a refreshing splash of lemonade and a longan garnish.
A zesty twist on a classic virgin mojito with citrusy and floral notes of calamansi, mint leaves and soda.
A blend of the herbal depth of Botivo with the delicate sweetness of elderflower cordial topped with ginger ale and a bright squeeze of lemon.
Crisp and citrusy grapefruit with a dash of lime to recreate the essence of its classic counterpart, the Paloma.
Green apple and zesty lime with a kick of jalapeño and chili infused with aromatic basil.
A light and refreshing mocktail featuring cucumber, jasmine tea and a splash of lime.
A bright, bittersweet mix of hibiscus, grenadine and pink grapefruit soda.
A juicy, zesty blend of blazing pineapple, peach, lime and pineapple with a touch of honey.
A refreshing alcohol-free sangria with hibiscus, merlot grapes, citrus and soda.
2023 England | Fun fizz for any occasion with notes of pineapple and elderflower.
2023 England | Fun fizz for any occasion with notes of pineapple and elderflower.
Italy | Peach, pear, soft.
Italy | Peach, pear, soft.
England | The quintessentially English sparkling wine with notes of red apple, lemon, and baked bread.
England | Extra dry English sparkling wine with depth of flavour and great minerality.
France | Full-bodied, with ripe fruits (green apples and nectarines).
France | Aromas of recently picked red fruit and charming freshness.
2024 Sicily, Italy | Grapefruit, floral, zesty.
2024 Languedoc-Roussillon, France | Peach, creamy, lemony.
2024 Languedoc-Roussillon, France | Peach, creamy, lemony.
2024 Weinviertel, Austria | Mineral, crispy, fresh.
2024 Weinviertel, Austria | Mineral, crispy, fresh.
2025 Marlborough, New Zealand | Passionfruit, green herbs, vibrant.
2025 Loire, France | Elderflower, zesty, elegant.
2025 Burgundy, France | Apple, refreshing, mineral.
2025 France | Creamy, crispy, fresh, strawberry.
2024 Sicily, Italy | Juicy, cherry-filled, soft.
2024 Sicily, Italy | Juicy, cherry-filled, soft.
2024 Languedoc-Roussillon, France | Silky, berry-rich, gentle.
2024 Mendoza, Argentina | Light, floral, juicy.
2024 Mendoza, Argentina | Light, floral, juicy.
2022 Bordeaux, France | Plummy, spiced, velvet.
2024 Chianti, Italy | Ripe, wild cherry, raspberry.
2023 Burgundy, France | Elegant, silky, cherry with hint of spice.
Roasted with butter and sugar. Served with condensed milk.
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