Embarcadero 41

Triple ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

Octopus marinated in our traditional panca chili sauce

Wonton style wrap suffed with sauteed beef tenderloin, onions, tomatoes, mozzerella cheese served with huancaina sauce

Charbroiled beef tenderloin skewers marinated in anticucho sauce and Peruvian corn

Softly mushed potatoes, lime and yellow pepper with shrimp filling

Fried yuca served with traditional huancaina sauce

Crispy fried fish, served with fresh yuca and salsa criolla

Crispy fried calamari, served with fresh yuca and salsa criolla

Fresh mussels with brunoise onions, tomatoes, rocoto pepper and peruvian corn with cilantro marinated in fresh lime juice

Assortment of fried seafood served wth fried yuca and salsa criolla

Slices of octopus marinated in botija olive sauce and olive oil, served with crackers and sliced avocado

Classic corvina or catch of the day ceviche, marinated lime, limo pepper, onion and cilantro

Tuna cubes, julienne onions, glazed sweet potato, avocado, limo pepper in nikkei sauce

Traditional mixed seafood ceviche or corvina marinated with a Peruvian yellow chili pepper, rocoto chili pepper and lime juice sauce

Traditional mixed seafood ceviche or corvina marinated with peruvian yellow pepper sauce and rocoto sauce

Traditional mixed seafood and the catch of the day in fresh lime juice

Traditional mixed seafood and our classic corvina in our special lime juice and Peruvian spices marinade

Fine slices of tuna dipped in acevichada sauce

Three different ceviches, marinated in yellow pepper, red pepper and classic lime

Finely sliced corvina and octopus marinated in lime and limo chili pepper

Slices of salmon dipped in passion fruit sauce and avocado

Triple ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

Panko breaded shrimp fried, with avocado with fresh corvina sauces and acevichado sauce

Panko breaded shrimp fried, with avocado slices, cream cheese, eel sauce and sesame seeds

Stuffed with cream cheese and shrimp, covered and flamed with our sweet/spicy dragon sauce

Panko breaded shrimp, cream cheese and outside covering of salmon sheets and passion fruit sauce

Panko breaded shrimp, cream cheese and tuna with lemon zest and teriyaki sauce

Stuffed with plantain, avocado, panko breaded shrimp and in top with seaseme seed and sweet cream cheese

Crispy roll with salmon, cream cheese and avocado, spicy mayo and passion fruit sauce

Panko breaded shrimp with avocado, covered with fusion grilled octopus and torched to crisp with cream cheese and eel suace on top

Panko breaded shrimp, avocado, grilled seasoned octopus covered in eel sauce

Fried breaded shrimp, avocado covered with slices of grilled beef tenderloin, topped with chimichurri and cream cheese and teriyaki sauce

Beef tenderloin, stir-fried with tomatoes, onions, soy sauce and pisco. Served with french fries and white rice.

Beef tenderloin, stir-fried with tomatoes, onions, soy sauce and pisco. Served with french fries, easy egg, sweet plantains and white rice.

Rice and atamalado beans with lomo saltado

We merge the best of Peruvian food, "atamalado" rice with canary beans and seafood with our homemade and spectacular "a lo macho" sauce

Seafood rice sauteed with white wine and parmesan cheese on top, accompanied with "salsa criolla"

Fetuccine in traditional peruvian pesto sauce with lomo saltado

Fetuccine in traditional peruvian huancaina sauce with lomo saltado

Peruvian styled fried rice, chicken, served with sweet plantains and easy egg on top

Peruvian styled fried rice, meat, served with sweet plantains and easy egg on top

Peruvian styled fried rice, fish, served with sweet plantains and easy egg on top

Peruvian styled fried rice, seafood, served with sweet plantains and easy egg on top

Creamy huancaina risoto served with beef tenderloin

Creamy rocoto risotto served with beef tenderloin

Seafood based soup served with variety of fish, shrimp, squid and scallops

Fish fillet, sauteed shrimp, oriental vegetables

Fresh whole fried snapper in a spectacular "a lo macho" seafood sauce

Whole fried red snapper served with fried yuca and Peruvian "salsa criolla"

Choice of base of rice or quinoa, tuna cubes, avocado, carrot, cucumber, red cabbage, edamame, spring mix and acevichado suace

Choice of base of rice or quinoa, salmon cubes, avocado, carrot, cucumber, red cabbage, edamame, spring mix and passion fruit sauce

Three ceviche styles marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

Three ceviche styles marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

As delicious as our ceviche, made with corvina, full of textures and flavors, with subtle touches of chili peppers, freshly squeezed lime juice, and cilantro

Served in a generous glass that invites you to enjoy it with all your senses. Fresh corvina, freshly squeezed lime juice, Peruvian chili peppers, and cilantro. Topped with crispy calamari and served with crunchy plantain chips

Octopus marinated in our secret and famous “anticuchera” sauce, accompanied by Peruvian crispy corn and yellow potato

Fried yucca with creamy huancaína sauce for dipping

Softly mashed potatoes, seasoned with lime and yellow chili pepper, filled with tuna. Topped with avocado, fried fish and "sarza criolla"

Delectable charbroiled beef tenderloin skewer marinated in “anticuchera” sauce, accompanied by Peruvian crispy corn and yellow potato

A wonton-style wrap stuffed with sautéed beef tenderloin and mozzarella cheese, served with "guacamole" and "lomo saltado" sauce

Peruvian-style deep-fried fish served with crispy fried yucca, “sarza criolla” and our homemade “tártara” sauce for dipping

Peruvian-style deep-fried calamari served with crispy fried yucca, “sarza criolla” and our homemade “tártara” sauce for dipping

Peruvian-style deep-fried corvina, served with crispy fried yucca, “sarza criolla” and our homemade “tártara” sauce for dipping

Peruvian-style deep-fried fish and seafood mix -calamari, mussels, scallops, and shrimp- accompanied by fried yucca, “sarza criolla”, and our homemade “tártara” sauce for dipping

Crispy tacos with salmon tuna tartare in acevichada sauce, “guacamole” and tobiko caviar (4 PCS)

Scallops topped with E41-style cream and a touch of white wine, gratinated with mozzarella and parmesan cheese (8 pcs)

Oriental tuna tartare mounted on sliced avocado and crispy peruvian “causa”, quail eggs and tobiko caviar, served with yuzu acevichado sauce

Our classic corvina ceviche, marinated in lime juice, "ají limo" chili pepper, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Our classic catch-of-the-day ceviche, marinated in lime juice, "ají limo" chili pepper, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Traditional mixed seafood and corvina ceviche in our special lime juice and Peruvian spices marinade, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Classic shrimp ceviche, marinated in lime juice, limo chili pepper, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Corvina cubes cured with cilantro, multicolored limo chili pepper, roasted sweet potato, cancha corn, and choclo, served with yellow chili pepper–based tiger’s milk and octopus "chicharrón"

Corvina, octopus, and shrimp ceviche in a light and smooth "Tiger's Milk" with cilantro emulsion, topped with fried calamari. Accompanied by glazed sweet potato and Peruvian corn

Slices of salmon dipped in our spectacular passion fruit sauce with avocado and sesame seeds

Finely sliced corvina and octopus marinated in lime juice and limo chili pepper

Slices of octopus marinated in our delicious “botija” olive sauce, fresh lime juice and extra virgin olive oil, accompanied by crackers and avocado “rose”

" Tuna slices and shrimp marinated in our secret nikkei sauce. Hints of teriyaki, fresh lime juice and ¨ají limo¨ chili pepper, topped with an avocado ¨rose¨ "

Panko-breaded shrimp and avocado, covered with corvina slices and our homemade "acevichada" sauce

Panko-breaded shrimp and cream cheese, topped with avocado slices, eel sauce, and sesame seeds

Panko-breaded shrimp, cream cheese covered with finely sliced salmon, passion fruit sauce, and sesame seeds on top

Panko-breaded shrimp, avocado, cream cheese, covered with slices of torched skirt steak, topped with chimichurri and a touch of teriyaki sauce

Panko-breaded shrimp and avocado, topped with salmon and tuna tartare, tobiko, and acevichada ponzu sauce

Crispy roll with salmon, cream cheese, avocado, eel sauce, a touch of spicy mayo, and our homemade passion fruit sauce

Stuffed with cream cheese and shrimp, covered and torched with our sweet/spicy dragon sauce

Kyuri (Japanese cucumber), cream cheese, avocado slices, teriyaki sauce and sesame seeds on top

Panko-breaded shrimp and cream cheese, topped with avocado and fusion-style grilled octopus, torched until crispy, with eel sauce, chimichurri, and sesame seeds

Panko-breaded shrimp and avocado roll, topped with chopped lomo saltado, huancaína and uchucuta sauces, finished with crispy potato threads

Panko-breaded shrimp, avocado and green onion filling, topped with flame-grilled crab meat and mustard eel sauce

Beef tenderloin cut into cubes, stir-fried with tomatoes, onions, yellow chili pepper in julienne, flambéed with pisco and soy sauce, served with French fries and white rice

Beef tenderloin cut into cubes, stir-fried with tomatoes, onions, yellow chili pepper in julienne, flambéed with pisco and soy sauce, served with French fries and white rice or “A LO POBRE” style with over-easy egg and fried bananas

Breaded corvina fillet and sautéed shrimp in our secret oyster sauce, accompanied by oriental vegetables

Fettuccine in a traditional Peruvian pesto sauce, served with “Lomo Saltado”, stir-fried beef tenderloin, onions and tomatoes flambéed with pisco and soy sauce

Fettuccine in a creamy “huancaína” sauce made with Peruvian yellow chili pepper and fresh cheese served with our juicy “Lomo Saltado

We combine the best of Peruvian food, “atamalado” rice with canary beans and seafood with our homemade and spectacular “a lo macho” sauce

“Atamalado” rice with canary beans and our traditional “Lomo Saltado”. Beef tenderloin cut into dice with tomatoes and onions flambéed with pisco and soy sauce

An exquisite seafood-based broth soup with a generous variety of fish, shrimp, squid, scallops, octopus, mussels, Peruvian panca chili pepper and fresh cilantro

Fettuccine Alfredo with ham

Fettuccine Alfredo with shrimp

Deep fried fish with fries

Chicken milanese with fries

Typical Peruvian creamy seafood rice sautéed with white wine and topped with Parmesan cheese, served with “sarza criolla”

Our traditional fried rice “CHAUFA” with chicken accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Our traditional fried rice “CHAUFA” with seafood accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Our traditional fried rice “CHAUFA” with shrimp accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Our traditional fried rice “CHAUFA” with beef tenderloin accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Arborio rice “al dente” in Peruvian rocoto chili pepper sauce or creamy “huancaína” sauce, parmesan cheese with a juicy beef tenderloin and “chimichurri” sauce

Delicious “atamalado” rice made with shrimp, Peruvian chili peppers, wine and parmesan cheese, topped with fried calamari and “sarza criolla”, accompanied by a shot of “Tiger’s Milk E41”

Our traditional fried rice “CHAUFA”, with oriental vegetables, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Tuna Tataki with pickled onions and kyuri (Japanese cucumber), grated carrot, mango cubes, avocado, quinoa and sesame seeds with balsamic vinaigrette

Grilled wild salmon, pickled kyuri (Japanese cucumber) and pickled red cabbage, grated carrot, mango cubes, avocado, quinoa and sesame seeds with honey vinaigrette

Choose either of our two bowls, served without protein

Grilled scallops cooked in citrus butter (8 pcs)

Smoked salmon with bright citrus notes and a crispy finish, plated with the bold creativity that defines our cuisine

Delicious crab and truffle causa, covered with a delectable pisco golf sauce, quail egg, avocado, shrimp, and oriental chalaquita

Grilled Wagyu in Pachamanquera sauce, served with uchucuta, sweet potato shoestrings, and pickled peppers

Octopus, corvina, and shrimp slices marinated with ají amarillo chili pepper, extra virgin olive oil, cilantro, and capers, topped with Peruvian corn

Slow-cooked, crispy pork belly served over perfectly saucy, melty rice, finished with a vibrant chalaquita that brings out the unmistakable E41 flavor

Steamed lobster, butter-seared and served over linguine, with a rich Amazonian sauce of slow-roasted tomatoes, mishkina, and ají charapita. Finished with nori seaweed powder, lobster salt, and lemon zest

BBQ Nikkei-style pork ribs with cilantro and scallions, served with crispy native huayro potatoes

Wild salmon fillet in our anticuchera sauce, served over risotto and tri-color quinoa in white truffle cream, with a side of our special Peruvian chili and sesame oil sauce

Lomo Saltado with shrimp wok-style, accompanied by cherry tomatoes, shallots, yellow chili pepper and oriental pachikay in a beef sauce, served with a side of rice with “choclo” and Huayro potatoes (Peruvian native yellow potato) in huancaína sauce

A three-part tasting journey inspired by the Coast, Andes, and Amazon of Peru. Sobredosis de Chirimoya – bright and delicately fruity; Lúcuma Miso – velvety, with a subtle savory depth; Organic Chocolate Cake – intense, refined, and deeply chocolate-forward

Silky and delicately sweet. Finished with vibrant passion fruit, this tropical cheesecake unfolds as a bright, sun-kissed finale that melts effortlessly on the palate

Golden, flaky spiral pastry served with a luxurious yolk caramel sauce, silky Nutella, and a quenelle of French vanilla ice cream, accompanied by seasonal citrus and tropical fruit

A refined lucuma mousse delicately accented with white miso, layered over organic chocolate cake and finished with miso-infused dulce de leche, chocolate brownie fragments, and a touch of Maldon sea salt. Creamy, aromatic, and irresistibly balanced between sweet and savory

Soft layers of airy sponge cake filled with chirimoya manjar and chirimoya mousse, finished with caramel praline and crisp meringue shards

An elegant interpretation of classic chocolate cake—crafted with 100% cocoa, filled with manjar de olla, draped in rich homemade fudge, and crowned with delicate shavings of 78% dark chocolate