315 Cuisine

3 cabbage cups served with teriyaki chicken, peanut sauce, sweet chili sauce and slaw

Handmade beef and pork meatballs, stewed in french onion stock, served in blueberry sweet and sour sauce

Poppy seed crusted, pan seared, served on a bed of greens, with a dot of aioli and slice of lemon

Freshly trimmed cauliflower and small diced vegetables, sauteed in a spicy white wine and lime sauce

Clams and Mussels, minced garlic, steamed in a white wine butter broth, finished with cream and saffron

Seasoned crabmeat rolled in panko bread crumbs and pan seared, served with aioli and lemon

Yellowfin Tuna simmered in teriyaki, served over slaw, with wonton chips, English cucumber and teriyaki rice balls

Slow roasted golden beets tossed in a sweet soy and mirin dressing, sweet onion, served with teriyaki rice balls

Corn cob wagon wheels, tossed in clarified butter, Cajun spices and Parmesan cheese, then oven roasted until the cheese is crispy

Brussel sprouts and house made bacon bits sautéed together and then coated with a rich smoked gouda sauce

Potato cake with scallions, house made bacon bits and smoked gouda, fried and served with a spicy sour cream

Mushrooms and Andouille sausage, sautéed together in butter, creole spices and sage, then flambeed with bourbon

Rubbed with our spice blend, braised for five and a half hours until they fall off the bone, served with our seasonal BBQ sauce

3 crostini with house cured Coho salmon, with lemon cream cheese, fresh dill, capers and house made pickles

Portobello mushroom, stuffed with garlic, parmesan and sausage, toasted in the oven, then drizzled with ghee

Yellowfin tuna, rubbed in spices and crusted with black and white sesame seeds, pan seared and served with wasabi, ginger ponzu

Squid tubes and tentacles, sprinkled with Togarashi spice, then grilled, sliced, and served with aioli citrus wedges

Squid tubes and tentacles, sprinkled with Togarashi spice, then grilled, sliced, and served with aioli citrus wedges

Cream cheese and ricotta based artichoke dip with roasted garlic and herbs, served with sliced, toasted baguette

Eggplant, carrot, zucchini, and yellow squash braised in marinara, served with crostini

Your choice of our house made marinara or Bolognese, spaghetti noodles, fresh basil and shaved parmesan, served with crostini | add meatballs for $4

French onion soup with red yellow onions in beef broth, French Bread and provolone

Fresh cut Roma Crunch lettuce, Parmesan cheese, black pepper caesar dressing, pepperoncino, lemon wedge, and croutons

Arcadian mix, oven roasted chicken, diced tomato, house made bacon bits, cucumber and a fried egg, served with gorgonzola cayenne dressing

Wedge of iceberg lettuce, pickled red onions, diced tomatoes and marinated feta, drizzled with creamy Greek dressing and a balsamic glaze

Classic seafood stew, tomato broth and fumet, with salmon, sea bass, mussels and clams, served with crostini

Half of a Cornish game hen, blackened and smoked over mesquite, served with mashed potatoes gravy and seasonal vegetables

Bone-in Kurobuta pork chop, seared and finished in the oven, served with mashed potatoes gravy, seasonal vegetables and chef’s choice of sauce

Painted Hills natural beef, cooked to your desired temp, served with mashed potatoes gravy and seasonal vegetables

Painted Hills natural beef, cooked to your desired temp, served with mashed potatoes gravy and seasonal vegetables

8 oz Chilean Sea Bass, pan seared and oven roasted, topped with minced bell peppers and garlic, served with risotto, oven roasted vegetables, fresh basil and chive oil

Pork Shank, braised in red wine, demi glace and herbs, served with mashed potato, roasted vegetables, and pan grave

8 oz King Salmon baked on a cedar plank with lemon and fresh dill, served with risotto and seasonal vegetables

Mesquite smoked salmon, onions, fresh dill, capers, and andouille sausage, tossed in alfredo and fettucine

Frenched lamb rack, oven roasted with a Ras el hanout seasoning, topped with fresh mint and pistachio oil, served with mashed potatoes gravy and seasonal vegetables

Breaded, pan seared then oven roasted with marinara shaved parm, served with your choice of starch and seasonal vegetables

Breaded, pan seared then oven roasted with marinara shaved parm, served with your choice of starch and seasonal vegetables

3 cabbage cups served with teriyaki chicken, peanut sauce, sweet chili sauce and slaw

Handmade beef and pork meatballs, stewed in french onion stock, served in blueberry sweet and sour sauce

Poppy seed crusted, pan seared, served on a bed of greens, with a dot of aioli and slice of lemon

Freshly trimmed cauliflower and small diced vegetables, sauteed in a spicy white wine and lime sauce

Clams and Mussels, minced garlic, steamed in a white wine butter broth, finished with cream and saffron

Seasoned crabmeat rolled in panko bread crumbs and pan seared, served with aioli and lemon

Yellowfin Tuna simmered in teriyaki, served over slaw, with wonton chips, English cucumber and teriyaki rice balls

Slow roasted golden beets tossed in a sweet soy and mirin dressing, sweet onion, served with teriyaki rice balls

Corn cob wagon wheels, tossed in clarified butter, Cajun spices and Parmesan cheese, then oven roasted until the cheese is crispy

Brussel sprouts and house made bacon bits sautéed together and then coated with a rich smoked gouda sauce

Potato cake with scallions, house made bacon bits and smoked gouda, fried and served with a spicy sour cream

Mushrooms and Andouille sausage, sautéed together in butter, creole spices and sage, then flambeed with bourbon

Rubbed with our spice blend, braised for five and a half hours until they fall off the bone, served with our seasonal BBQ sauce

3 crostini with house cured Coho salmon, with lemon cream cheese, fresh dill, capers and house made pickles

Portobello mushroom, stuffed with garlic, parmesan and sausage, toasted in the oven, then drizzled with ghee

Yellowfin tuna, rubbed in spices and crusted with black and white sesame seeds, pan seared and served with wasabi, ginger & ponzu

Squid tubes and tentacles, sprinkled with Togarashi spice, then grilled, sliced, and served with aioli & citrus wedges

Squid tubes and tentacles, sprinkled with Togarashi spice, then grilled, sliced, and served with aioli & citrus wedges

Cream cheese and ricotta based artichoke dip with roasted garlic and herbs, served with sliced, toasted baguette

Eggplant, carrot, zucchini, and yellow squash braised in marinara, served with crostini

Your choice of our house made marinara or Bolognese, spaghetti noodles, fresh basil and shaved parmesan, served with crostini | add meatballs for $4

French onion soup with red & yellow onions in beef broth, French Bread and provolone

Fresh cut Roma Crunch lettuce, Parmesan cheese, black pepper caesar dressing, pepperoncino, lemon wedge, and croutons

Arcadian mix, oven roasted chicken, diced tomato, house made bacon bits, cucumber and a fried egg, served with gorgonzola & cayenne dressing

Wedge of iceberg lettuce, pickled red onions, diced tomatoes and marinated feta, drizzled with creamy Greek dressing and a balsamic glaze

Classic seafood stew, tomato broth and fumet, with salmon, sea bass, mussels and clams, served with crostini

Half of a Cornish game hen, blackened and smoked over mesquite, served with mashed potatoes & gravy and seasonal vegetables

Bone-in Kurobuta pork chop, seared and finished in the oven, served with mashed potatoes & gravy, seasonal vegetables and chef’s choice of sauce

Painted Hills natural beef, cooked to your desired temp, served with mashed potatoes & gravy and seasonal vegetables

Painted Hills natural beef, cooked to your desired temp, served with mashed potatoes & gravy and seasonal vegetables

8 oz Chilean Sea Bass, pan seared and oven roasted, topped with minced bell peppers and garlic, served with risotto, oven roasted vegetables, fresh basil and chive oil

Pork Shank, braised in red wine, demi glace and herbs, served with mashed potato, roasted vegetables, and pan grave

8 oz King Salmon baked on a cedar plank with lemon and fresh dill, served with risotto and seasonal vegetables

Mesquite smoked salmon, onions, fresh dill, capers, and andouille sausage, tossed in alfredo and fettucine

Frenched lamb rack, oven roasted with a Ras el hanout seasoning, topped with fresh mint and pistachio oil, served with mashed potatoes & gravy and seasonal vegetables

Breaded, pan seared then oven roasted with marinara & shaved parm, served with your choice of starch and seasonal vegetables

Breaded, pan seared then oven roasted with marinara & shaved parm, served with your choice of starch and seasonal vegetables