Funya Tokijirō
粉屋時次郎 / Koya Tokijiro
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A hidden gem for flour-based dishes in Nishi-Ogikubo
Valoraciones
Japan Calificaciones de usuarios3.00(3 elementos)Reseñas
Fotos
Carta
Choose your favorite topping such as pork, shrimp, squid, etc. *1 If you change to soba (modern style), an additional 100 yen will be charged. *2 The price will be adjusted for toppings over 100 yen.
Okonomiyaki with toppings of pork, shrimp, and squid ※1. If you change to soba (modern style), an additional 100 yen will be charged.
Okonomiyaki with toppings of cheese, tuna, and corn ※1. If you change to soba (modern style), an additional 100 yen will be charged.
Okonomiyaki with toppings of mochi, cheese, and seaweed. If you change to soba (modern style), an additional 100 yen will be charged.
Okonomiyaki with pork and kimchi toppings ※1. If you change to soba (modern yaki), an additional 100 yen will be charged.
Okonomiyaki with toppings of squid, shrimp, and scallops ※1. If you change to soba (modern style), an additional 100 yen will be charged.
Okonomiyaki with toppings of pork, shrimp, squid, scallop, and beef ※1. If you change to soba inside (Modern-yaki), an additional 100 yen will be charged.
No unnecessary toppings at all!!
Topped with cheese
Baby Star will be topped
Topped with mochi and mentaiko
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
