Kiyoui

Kiyokyo is a long-established restaurant founded during the Bunkyū era, located along the Rokuda-fu Kaidō, where you can enjoy exquisite Japanese cuisine. The refreshing cider made from well water on the premises and unique dishes using various types of fu are particularly appealing. While cherishing the traditions of this historic establishment, they also embrace new cooking methods, with the safflower raw fu being especially impressive.