Hana

Name: Hana
Address: 4-2-15, Higashinodacho, Miyakojima-ku, Osaka-shi, Osaka, Osaka-shi Miyakojima-ku, Osaka, JP
Telephone: +81663548717
Price range: JPY 5.000
Rating: 3.64

花

3.64

（1resultados）

JPY 1.500

JPY 5.000

Okonomiyaki / Monjayaki

Osaka-shi Miyakojima-ku, Osaka, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

JPY 5.000

Horario de apertura

Dirección

Estación más cercana

Estación de Oosakajoukitadumea0.47 kmEstación de Kyoubashia0.60 kmEstación de Oosakabijinesupa Kua0.66 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Pago con código QR disponible(PayPay)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A renowned teppanyaki and okonomiyaki restaurant that satisfies all five senses

Hana is a fantastic restaurant located in Kyobashi, Osaka, where you can enjoy exquisite okonomiyaki and teppanyaki. It has been selected as a Michelin Bib Gourmand, and its particularly unique square-shaped okonomiyaki is characterized by a generous amount of eggs and a juicy flavor. The carefully crafted dishes use fresh ingredients, captivating visitors with their fluffy texture and aromatic fragrance. Additionally, there is a wide variety of carefully selected fresh vegetables and seasonal dishes, allowing guests to indulge in a diverse range of flavors.

Puntos destacados

Valoraciones

3.64（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

えりりんこ

@eririn

Japón

2019年10月8日

4.0

Hora de la visita: 9/2019 Noche

Precio por persona: JPY 5.000

Bib Gourmand-recognized okonomiyaki has a different taste! | Delicious food makes me happy! There is a restaurant I've always wanted to go to, and I've asked my friend to take me there many times. It is about a 5 or 6 minute walk northwest from Keihan Kyobashi Station. If you go from JR Kyobashi station, it takes about 10 minutes. The restaurant is tucked away and you would never guess from the outside that it is an okonomiyaki restaurant. Inside, there are counter seats and table seats. One semi-private room in the back The restaurant was fully booked at 7:00 p.m. on a weekend. Customers who came after that time were also refused, so I think it is better to make a reservation. I was relieved that a regular customer had made a reservation for me. They serve okonomiyaki as well as other dishes, so you can start with one dish and finish with okonomiyaki while drinking sake! This time, I was served omakase! First, a toast! ■Flower cocktail Grapefruit and blackcurrant cocktail The two layers were so beautiful that it was a waste to mix them! But you have to mix it, right? But you have to mix it! What a surprise! It's an iron! I love this kind of playfulness! The taste is sour and sweet, just like a girl's favorite! Top Mino Ponzu The minos are so beautiful! Of course the ingredients are good! The texture is soft and crispy! Assorted Sashimi striped horse mackerel, bonito, octopus, scallop I forgot to take a picture, so I borrowed a friend's picture. They divided the fish one by one on the plate! The scallops were so sweet! The scallops were lightly seared, which added to the savory flavor! The bonito was also very flavorful and excellent! The quality of the food was so high that I forgot for a moment that it was an okonomiyaki restaurant! I forgot for a moment that it was an okonomiyaki restaurant! Ika-ka Pork Modan 900 yen Actually, I am a Hiroshima-style okonomiyaki fan even though I live in Osaka. That's why I rarely eat it. But I was surprised when I tried this one! The fluffy and thick texture is amazing! The egg is also half-boiled, so you can really taste the flavor! The soba noodles are also integrated into the okonomiyaki. The squid, I know they use good squid, right? It's thin, very easy to eat, soft, and rich in flavor! This is delicious! Another surprise was the one-person griddle! Since there was no teppan on the table, I thought it would be served on a plate. I thought it would be served on a plate, but it turned out to be this style! It's hard to cool down, and the sauce gets a little burnt and tasty! ■Nabe with duck in it I don't know if this is the name of the dish, but it is a nabe with duck, leek, deep-fried tofu, and shiitake mushrooms. Finally, sprinkle some sansho (Japanese pepper) on top and it's done! This is so delicious. ！！！！ The broth from the duck is excellent and deeply penetrating! There was a lot of duck in this dish! The light numbness of the sansho is very pleasant! I want to eat it all the time! Surume-ika (Japanese common squid) Stir-fried squid legs with squid guts. The taste is so good that you can't help but drink more and more! The squid is not over-fried, so it has a soft and crispy texture. Yaki Udon The master asked me if I wanted some yakiudon. I asked him, so I did! I thought it was just a regular yaki udon with a fried egg in the middle. I thought it was just a regular yakiudon with a fried egg in the middle. But it was yakiudon with kishiminde! And it tastes soooooooooooooooooooooooooooooooooooooooooooooooooo good! The master said, "It's just regular udon! says the master! Is it the way they fry it or the sauce? Was it the way it was stir-fried or the sauce? Finally, I was able to go to the restaurant I had longed for, and I was very satisfied! I had heard rumors that it was delicious, and it was so good! And the master has a variety of hobbies, such as painting and sculpting! The paintings displayed in the store are so detailed and wonderful! I would definitely like to visit this restaurant again! Thank you very much for the food! Hana 06-6354-8717 4-2-15 Higashinodacho, Miyakojima-ku, Osaka-shi, Osaka Open 11:30-14:00 (No set meal service on Saturdays and holidays) 17:30-22:00 Closed: Sunday, 2nd and 4th Saturday

Fotos

Carta

Food

Drink

Menús

Flower Special Set <Limited to 2 persons

This is a great value set that also includes beverages. The set also includes popular okonomiyaki and yakisoba to finish off the meal, making it a highly satisfying set. Please enjoy this set for two.

JPY 6.600

Cuisine

Okonomiyaki with Pork

The pork okonomiyaki is full of egg flavor and has a crispy texture that makes you want to eat it again after just one bite!! That's the kind of pork okonomiyaki it is.

JPY 850

Pork Modan

In any case, it's full of volume! The crispy parts of the fragrant grilled soba blend perfectly with the slightly sweet sauce, creating a wonderful combination. It's a hearty menu item from Hanabana.

JPY 900

Okonomiyaki Mix: Pork, Squid, Scallops

Chunks of squid and scallops. Full of umami!!

JPY 1,200

Seafood Salt Yakisoba

The special salt sauce enhances the flavor of squid and scallops, making it light yet rich and deep, particularly popular among female customers.

JPY 1,150

Chilled Tofu Style Cream Cheese

Cream cheese finished in a Japanese style. Surprisingly good.

JPY 380

Omu Soba

A classic yakisoba topped with plenty of creamy, fluffy eggs.

JPY 1,000

Yagen cartilage and Awaji Island onion

A popular item on the appetizer menu. The synergy of the sweetness of the onion and the umami of the yagen cartilage.

JPY 680

Pepperoncino with Chicken Thigh and Sichuan Pepper Grilled on a Hot Plate

Delicious in two ways with pepperoncino and Sichuan pepper on one plate!!

JPY 880

Grilled Squid Liver

It goes well with alcohol!

JPY 950

Drink

Beer (Medium Bottle)

Super Dry, Ichiban Shibori, Sapporo Red Star

JPY 580

Craft Beer

We offer two types of Kirin Beer Tap Marche that change daily. Prices range from 720 yen to 780 yen.

JPY 720

Highball

Black Nikka, Johnnie Walker Black Label is 750 yen.

JPY 500

Plum Wine

Soda on the rocks is an additional 100 yen. Enjoy it your way.

JPY 500

Red and White Glass Wine

JPY 500

Oolong tea Coca-Cola juice

JPY 330

Red and White Bottle Wine

We offer recommended wines from various countries that pair well with teppanyaki, starting at a reasonable price of 3,800 yen.

JPY 3,800

Shochu - Sweet Potato, Barley

Sweet Potato: Satsuma Shima Bijin, Kuro Kirishima. Barley: Himuka no Kuro Uma. On the rocks or with soda is an additional 100 yen.

JPY 500

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Hana

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 6-6354-8717

Dirección

Estación más cercana

Estación de Oosakajoukitadumea0.47 kmEstación de Kyoubashia0.60 kmEstación de Oosakabijinesupa Kua0.66 km

Horario de apertura

domingo

Cerrado

lunes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

martes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

jueves

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

viernes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

sábado

Cerrado

Día festivo

Cerrado

Presupuesto

JPY 1.500

JPY 5.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Pago con código QR disponible(PayPay)

Comodidades

Aparcamiento

Ninguno

近隣にコインパーキングあり

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

4 de diciembre de 2008

Sitio web

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Hana

花

31 de agosto a 27 de septiembre de 2026

A renowned teppanyaki and okonomiyaki restaurant that satisfies all five senses

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

Listas que incluyen este restaurante

septiembre de 2026

septiembre de 2026

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