Seasonal Cuisine Goshun Takatsuki
季節料理 五旬
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
A renowned Japanese restaurant enjoying seasonal ingredients throughout the year
Valoraciones
Reseñas
Fotos
Carta
Smaller than the main course, but full of flavor and color.
Enjoy a relaxing time with our signature Goshun kaiseki cuisine.
For a joyful day or an important anniversary
For a joyful day or an important anniversary
For a joyful day or an important anniversary
For an important memorial service in honor of the deceased
For an important memorial service in honor of the deceased
For an important memorial service in honor of the deceased
Orders can be placed after you arrive at the store on the same day.
Served with eel and four side dishes. The rice soaked in exquisite sauce has a unique flavor. You can take home three types of appetizers, a soup, pickles, and a dessert.
Eel rice, grilled eel, eel rolled omelette, three small side dishes, sashimi, simmered dish, steamed egg custard, red miso soup, pickles, seasonal fruits
[Lunch Only] Limited to thirty servings, we want you to enjoy it casually. This is a lunch-only meal filled with that sentiment. Three small side dishes, konjac dengaku, sashimi, simmered dish, chawanmushi, rice, pickles, and seasonal fruit.
Three small side dishes, sashimi, simmered dish, tempura, chawanmushi, rice, red miso soup, pickles, seasonal fruit
Three small dishes, sashimi, simmered dish, tempura, assorted bowl, chawanmushi, rice, red miso soup, pickles, seasonal fruit
Two small side dishes, simmered dish, tempura, chawanmushi, rice, red miso soup, pickles, seasonal fruit
Two types of small bowls, sashimi, simmered dish, chawanmushi, rice, red miso soup, pickles, seasonal fruit
Two small bowls, simmered dish, chawanmushi, sushi, red miso soup, pickles, seasonal fruit
Can be served with any dish.
Can be served with any dish.
A colorful bento box featuring a variety of seasonal fresh ingredients. Includes chawanmushi, rice, soup, pickles, and fruit.
A vibrant Matsukado Bento made with carefully selected seasonal ingredients, pleasing to both the eyes and the palate. Includes sake appetizers, sashimi, tempura, chawanmushi, rice, soup, pickles, and fruit.
☆ Fried Chicken ☆ Tempura ☆ Omelette ☆ Potato Salad ☆ Rice Balls ☆ Chawanmushi ☆ Orange Juice ☆ Snacks
Produced by the long-established sake brewery 'Yamamoto Honke' with over 300 years of history in Fushimi, Kyoto. This is unpasteurized namagenshu. It combines a solid dry taste with the freshness of namazake and the strength unique to genshu. Alcohol content: 19, Sake meter value: +4, Acidity: 1.9 per cup.
Using rice grown in-house at Yoshinokawa, this Junmai Ginjo sake is bottled unfiltered after a single pasteurization and slowly aged in a low-temperature warehouse within the brewery. Enjoy its pure flavor. ◆ Sweetness and Bitterness: Slightly Dry ◆ Rice Polishing Ratio: 60% ◆ Brewing Method: Junmai Ginjo ◆ Full-bodied flavor in every cup
Medium...680 yen, Small...450 yen
(Alcohol 0.00%)
(Kyoto, Dry, Aged Warm)
(Osaka, Room Temperature, Warm) Each
(Tokyo - Mattari)
(On the rocks or with soda) each
(Hot or Iced) Each
.jpg?format=webp)
