Harborside Bar and Grill

Try our new larger jumbo lump crab cake an Eastern Shore classic

What a combination! Crab slaw cake and a soft shell both fried and served club style with bacon, Swiss cheese, lettuce, tomato, onion, and mayo

No bread, no plate, no pickle - just battered haddock and french fries like it is supposed to be

Fresh jumbo soft shell crab from the Chicoteague Bay, only 20 miles from here, dipped in our tempura batter and flash fried. Served with tartar sauce

Fresh off the dock. A grilled half pound tuna steak served with our own homemade Mexican sauce

Fresh 6oz. fillet of mahi grilled and served with our homemade Mexican sauce

A fresh large fillet served fried or broiled with a touch or seasoning

Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with fried flounder and topped with our homemade seafood sauce

Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with grilled spicy chipotle glazed jumbo shrimp and topped with our homemade seafood sauce

Grilled mahi placed atop two flour tortillas with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished with our creamy seafood sauce

Two local soft shell crabs are breaded and fried, then plated with two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, mango salsa and topped with our homemade seafood sauce

A juicy grilled chicken breast covered with crab dip and topped with melted Cheddar Jack cheese

The king of the grilled chicken breast, smothered in BBQ, ham, bacon and melted Cheddar Jack

A juicy grilled chicken breast topped with bacon and Swiss

A Rastafarian favorite grilled chicken breast with a Spicy Caribbean jerk spice

Tender slices of grilled flank steak piled on a sub roll with sautéed onions, mushrooms, provolone cheese and drizzled with a Spicy horseradish sauce

A taste of the islands with Spicy jerk chicken, lettuce, tomato, provolone and honey mustard

Just as it sounds: turkey, provolone, bacon, lettuce, tomato and ranch dressing all wrapped up

Our fresh seafood salad wrapped up in a tortilla with lettuce and tomatoes

Ahi grade tuna seared with garlic pepper spice with spring mix, cucumber, red onion, tomato, asiago cheese and our house dressing. Served with a side of Spicy wasabi mustard

The classic with your choice of cheese American, Swiss, Provolone or Cheddar Jack

If you have a weak heart, stay away from this one. Smothered with ham, bacon, sautéed onions, mushrooms and cheese

Sautéed mushrooms, onions and cheese

Sautéed mushrooms and tangy crumbled blue cheese

Our grilled burger covered with our Harborside crab dip and melted Cheddar Jack cheese

Spicy chipotle glazed shrimp grilled and placed over a cool mango salsa on top of a bed of greens and veggies

Spicy jerked chicken placed over a cool mango salsa on top of a bed of greens and veggies

Fresh local jumbo scallops seared rare with our garlic pepper seasoning served over a bed of mixed greens with tomatoes, red onion, cucumber and crumbled blue cheese. Finished off with a drizzle of SPICY wasabi and served with our house dressing vinaigrette

Ahi tuna chunks pan-seared and served over fresh greens with diced tomatoes, red onion and cucumbers. Tossed in our house vinaigrette and drizzled with Spicy wasabi sauce. Finished off with fresh mango salsa. Attention! Pan-seared tuna is cooked perfectly rare which is cool in the center

A fresh garden greens blend topped with tomatoes, cucumber, and onion

Fresh Romaine tossed with shredded asiago, croutons & our own Caesar dressing

Fresh baby iceberg lettuce quartered and topped with blue cheese, bacon and blue cheese crumbles

Try our new extra large jumbo lump crab cakes - an Eastern Shore classic. Two crab cakes friend or broiled to perfection

Try our new extra large portion of jumbo lump crab meat mixed with our homemade imperial sauce

Fresh Ahi tuna grilled with a spicy chipotle demi-glaze. Served over a cool mango salsa. Topped with a cool fresh crabmeat

Eight jumbo shrimp hand breaded in our own special seasoning

A combination of seafood favorites: our jumbo lump crab cake, flounder, jumbo shrimp and sea scallops

These plump shrimp are baked and stuffed with our jumbo lump crab imperial

Fresh mahi blackened in spicy creole spices and topped with sauteed shrimp in a creamy tomato-basil sauce

Fresh Ocean City sea scallops blackened in spicy creole spices and topped with jumbo lump crab imperial

Two fresh soft shells from Chincteague Bay, only 20 miles from your chair, dipped in our tempura batter and flash fried. Served over a bed of field greens with tartar sauce

Available grilled. Available with:

Available with:

Available grilled. Available with:

A fresh 12 oz. center cut loin, aged and char-grilled to order with our secret blend of seasoning

A fresh juicy 8 oz. sirloin strip steak grilled to order with our secret blend of seasoning

Why have one when you can have both? Our new extra large jumbo lump crab cake and a juicy, aged 8 oz. sirloin strip grilled to order with our own special seasoning

A grilled 8 oz. sirloin strip steak, topped with large spicy sea scallops seared rare and placed atop sliced cucumbers then topped with diced onion and tomatoes. Drizzled with our house dressing and finished off with a spicy wasabi sauce

A large chicken breast topped with our jumbo lump crab imperial

A bowl full of the best seafood available: shrimp, scallops, mussels, and lump crab meat. Sauteed together in a creamy garlic sauce with diced tomatoes and served over linguine topped with Asiago cheese

Large shrimp and sea scallops sauteed in white wine, butter and diced tomatoes. Served over linguine topped with Asiago cheese

Lump crab meat, large shrimp and asparagus sauteed in garlic and herbs, served over linguine tossed in bacon, prosciutto ham and smoked mozzarella cream sauce

Harborside's own Cajun pasta consisting of fresh shrimp, scallop and red onions blended in our homemade spicy smoked mozzarella cream sauce. Placed over linguini and finished off with lump crab meat and Asiago cheese

Smirnoff Orange Vodka & Triple Sec

Ketel One Orange Vodka & Triple Sec

Bulleit Bourbon & Ginger Beer

Smirnoff Whipped Cream Vodka & Triple Sec

Deep Eddy Cranberry Vodka & Club Soda

Smirnoff Lime Vodka & Keke Key Lime Liqueur

Grey Goose Vodka, Triple Sec, Lemon Lime Soda

Skyy Blood orange Vodka & Triple Sec

Cîroc Peach Vodka & Triple Sec

Captain Morgan Spiced Rum, Peach Schnapps, Club Soda

Parrot Bay Orange Rum & Triple Sec

Parrot Bay Key Lime Rum & Triple Sec

Choose either Smirnoff Sorbet Light Mango, Passion Fruit or Pineapple Coconut Vodka topped with Club Soda

Smirnoff Ruby Red Grapefruit Vodka & Triple Sec. Request Deep Eddy Ruby Red Vodka for $0.50 more

Smirnoff Passion Fruit Vodka & Triple Sec

Captain Morgan Caribbean Grapefruit Rum & Triple Sec

Made with Ketel One Vodka

Made with Ketel One Orange & a splash of strawberry puree

Made with Bulleit Small Batch Bourbon

Made with Paddy Old Irish Whiskey

Made with Deep Eddy Peach Vodka

Made with Absolut Lime, Gosling's Diet Ginger Beer & fresh-squeezed lime

Ketel One Botanical Cucumber & Mint Vodka

Ole Smokey Orange Tennessee Moonshine, triple sec

Belle Isle Grapefruit Virginia Moonshine, triple sec

Belle Isle Honey Habañero Virginia Moonshie, triple sec, fresh-squeezed orange and lime juice, a splash of sour mix

Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring

Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring

Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring

Proudly supporting the Ocean City Surf Club! Peligroso 100% Blue Agave Silver Tequila, Grand Marnier, fresh-squeezed orange & lime juice and a splash of sour mix

José Cuervo Gold Tequila, Triple Sec. fresh-squeezed orange & lime and a splash of sour mix

Peligroso 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime and a splash of club soda

Don Julio Blanco 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime juice, splash of soda and sour mix

Not 'Dirty' enough for ya? Ask for a floater of Captain Morgan Black Spiced Rum... The darker, bolder side of captain

Malibu Banana Rum, coffee liqueur, crème de banana, fresh banana, ice cream, chocolate syrup

Order your cocktail in a souvenir recipe glass for $3.50 more!

Deep Eddy Sweet Tea Vodka, water & fresh-squeezed lemon

Captain Morgan Pineapple Rum, water & fresh-squeezed lemon

Jack Daniel's Whiskey, triple sec, sour & lemon-lime soda

Ketel One Citroen Vodka, water & fresh-squeezed lemon

Skyy Vodka, fresh-squeezed lemon, water

Naked Turtle White Rum & Cola

Wonderful aromas of summer-ripe peaches with tropical fruits and flowers

Garnet red in color, refreshing and inviting to the palate; notes of rich plum and warm cedar

This wine has a fragrant bouquet of apple blossom and pear, with well-integrated and bright citrus flavors and a soft, crisp finish

This rich looking warm wine is layered with cocoa and blueberry aromas with fresh plum, black cherry and red licorice flavors

Bright and delicately sweet with a good balance of fresh acidity that lightens the complex texture

a well-balanced, food-friendly merlot rich with flavors of blackberry, plum, cherry and mocha

Effervescent aromas of citrus, apple and almonds, with a fruity finish. Pairs well with shellfish or light pastas

Aromas of tangerine, honeysuckle and a touch of lavender. Flavors of raspberries, cranberries and light peaches

Elements of mango, papaya and pineapple intertwined with apple and pear create depth and balance

Lump crab dip is creamy mixture of cheeses and spices served with soft pretzels

Spicy wings served with blue cheese and celery

Five large shrimp breaded in coconut shavings and fried golden brown. Served with Thai chili dipping sauce

Fresh large sea scallops with a pepper garlic seasoning. Served with mango salsa

Batter dipped mozzarella, fried golden brown

All white chicken with honey mustard

Our skins smothered with shrimp salad and topped with melted Cheddar Jack cheese

The original bacon and cheddar spud

Little necks smothered with bread crumbs, bacon, and a blend of cheeses

A mountain of tortilla chips topped with Cheddar Jack, homemade spicy chili, lettuce, tomato, jalapeños, salsa, and a side of sour cream

A Mexican delight: chicken, tomatoes, red onion, jalapeños, and cheese served with sour cream salsa

An extra large portion of fresh cut calamari lightly dusted and flash fried topped with banana peppers Asiago cheese. Served with marinara sauce

Grilled chicken breast served with a spicy taste of the caribbean

Shrimp wrapped in bacon covered with barbecue sauce provolone

Tender marinated portabellas topped with our jumbo lump crab imperial

French bread topped with a bruschetta blend of chopped tomatoes, basil, garlic, fresh chilled rare tuna, and Asiago cheese. Finished with a side of spicy wasabi mustard, sriracha aioli sauce and seaweed salad

A half -pound steamed with onions and lemons, served with cocktail sauce

(12) Little necks served with butter

Fresh Prince Edward Island mussels steamed with chopped garlic and white wine, served with seasoned toasted french bread and melted butter

Ask your server

A daily variety of seafood in a traditional creamy, tomato bisque

Spicy eastern shore favorite

Try our new larger jumbo lump crab cake an Eastern Shore classic

What a combination! Crab slaw cake and a soft shell both fried and served club style with bacon, Swiss cheese, lettuce, tomato, onion, and mayo

No bread, no plate, no pickle - just battered haddock and french fries like it is supposed to be

Fresh jumbo soft shell crab from the Chicoteague Bay, only 20 miles from here, dipped in our tempura batter and flash fried. Served with tartar sauce

Fresh off the dock. A grilled half pound tuna steak served with our own homemade Mexican sauce

Fresh 6oz. fillet of mahi grilled and served with our homemade Mexican sauce

A fresh large fillet served fried or broiled with a touch or seasoning

Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with fried flounder and topped with our homemade seafood sauce

Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with grilled spicy chipotle glazed jumbo shrimp and topped with our homemade seafood sauce

Grilled mahi placed atop two flour tortillas with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished with our creamy seafood sauce

Two local soft shell crabs are breaded and fried, then plated with two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, mango salsa and topped with our homemade seafood sauce

A juicy grilled chicken breast covered with crab dip and topped with melted Cheddar Jack cheese

The king of the grilled chicken breast, smothered in BBQ, ham, bacon and melted Cheddar Jack

A juicy grilled chicken breast topped with bacon and Swiss

A Rastafarian favorite grilled chicken breast with a Spicy Caribbean jerk spice

Tender slices of grilled flank steak piled on a sub roll with sautéed onions, mushrooms, provolone cheese and drizzled with a Spicy horseradish sauce

A taste of the islands with Spicy jerk chicken, lettuce, tomato, provolone and honey mustard

Just as it sounds: turkey, provolone, bacon, lettuce, tomato and ranch dressing all wrapped up

Our fresh seafood salad wrapped up in a tortilla with lettuce and tomatoes

Ahi grade tuna seared with garlic pepper spice with spring mix, cucumber, red onion, tomato, asiago cheese and our house dressing. Served with a side of Spicy wasabi mustard

The classic with your choice of cheese American, Swiss, Provolone or Cheddar Jack

If you have a weak heart, stay away from this one. Smothered with ham, bacon, sautéed onions, mushrooms and cheese

Sautéed mushrooms, onions and cheese

Sautéed mushrooms and tangy crumbled blue cheese

Our grilled burger covered with our Harborside crab dip and melted Cheddar Jack cheese

Spicy chipotle glazed shrimp grilled and placed over a cool mango salsa on top of a bed of greens and veggies

Spicy jerked chicken placed over a cool mango salsa on top of a bed of greens and veggies

Fresh local jumbo scallops seared rare with our garlic pepper seasoning served over a bed of mixed greens with tomatoes, red onion, cucumber and crumbled blue cheese. Finished off with a drizzle of SPICY wasabi and served with our house dressing vinaigrette

Ahi tuna chunks pan-seared and served over fresh greens with diced tomatoes, red onion and cucumbers. Tossed in our house vinaigrette and drizzled with Spicy wasabi sauce. Finished off with fresh mango salsa. Attention! Pan-seared tuna is cooked perfectly rare which is cool in the center

A fresh garden greens blend topped with tomatoes, cucumber, and onion

Fresh Romaine tossed with shredded asiago, croutons our own Caesar dressing

Fresh baby iceberg lettuce quartered and topped with blue cheese, bacon and blue cheese crumbles

Try our new extra large jumbo lump crab cakes - an Eastern Shore classic. Two crab cakes friend or broiled to perfection

Try our new extra large portion of jumbo lump crab meat mixed with our homemade imperial sauce

Fresh Ahi tuna grilled with a spicy chipotle demi-glaze. Served over a cool mango salsa. Topped with a cool fresh crabmeat

Eight jumbo shrimp hand breaded in our own special seasoning

A combination of seafood favorites: our jumbo lump crab cake, flounder, jumbo shrimp and sea scallops

These plump shrimp are baked and stuffed with our jumbo lump crab imperial

Fresh mahi blackened in spicy creole spices and topped with sauteed shrimp in a creamy tomato-basil sauce

Fresh Ocean City sea scallops blackened in spicy creole spices and topped with jumbo lump crab imperial

Two fresh soft shells from Chincteague Bay, only 20 miles from your chair, dipped in our tempura batter and flash fried. Served over a bed of field greens with tartar sauce

Available grilled. Available with:

Available with:

Available grilled. Available with:

A fresh 12 oz. center cut loin, aged and char-grilled to order with our secret blend of seasoning

A fresh juicy 8 oz. sirloin strip steak grilled to order with our secret blend of seasoning

Why have one when you can have both? Our new extra large jumbo lump crab cake and a juicy, aged 8 oz. sirloin strip grilled to order with our own special seasoning

A grilled 8 oz. sirloin strip steak, topped with large spicy sea scallops seared rare and placed atop sliced cucumbers then topped with diced onion and tomatoes. Drizzled with our house dressing and finished off with a spicy wasabi sauce

A large chicken breast topped with our jumbo lump crab imperial

A bowl full of the best seafood available: shrimp, scallops, mussels, and lump crab meat. Sauteed together in a creamy garlic sauce with diced tomatoes and served over linguine topped with Asiago cheese

Large shrimp and sea scallops sauteed in white wine, butter and diced tomatoes. Served over linguine topped with Asiago cheese

Lump crab meat, large shrimp and asparagus sauteed in garlic and herbs, served over linguine tossed in bacon, prosciutto ham and smoked mozzarella cream sauce

Harborside's own Cajun pasta consisting of fresh shrimp, scallop and red onions blended in our homemade spicy smoked mozzarella cream sauce. Placed over linguini and finished off with lump crab meat and Asiago cheese

Smirnoff Orange Vodka Triple Sec

Ketel One Orange Vodka Triple Sec

Bulleit Bourbon Ginger Beer

Smirnoff Whipped Cream Vodka Triple Sec

Deep Eddy Cranberry Vodka Club Soda

Smirnoff Lime Vodka Keke Key Lime Liqueur

Grey Goose Vodka, Triple Sec, Lemon Lime Soda

Skyy Blood orange Vodka Triple Sec

Cîroc Peach Vodka Triple Sec

Captain Morgan Spiced Rum, Peach Schnapps, Club Soda

Parrot Bay Orange Rum Triple Sec

Parrot Bay Key Lime Rum Triple Sec

Choose either Smirnoff Sorbet Light Mango, Passion Fruit or Pineapple Coconut Vodka topped with Club Soda

Smirnoff Ruby Red Grapefruit Vodka Triple Sec. Request Deep Eddy Ruby Red Vodka for $0.50 more

Smirnoff Passion Fruit Vodka Triple Sec

Captain Morgan Caribbean Grapefruit Rum Triple Sec

Made with Ketel One Vodka

Made with Ketel One Orange a splash of strawberry puree

Made with Bulleit Small Batch Bourbon

Made with Paddy Old Irish Whiskey

Made with Deep Eddy Peach Vodka

Made with Absolut Lime, Gosling's Diet Ginger Beer fresh-squeezed lime

Ketel One Botanical Cucumber Mint Vodka

Ole Smokey Orange Tennessee Moonshine, triple sec

Belle Isle Grapefruit Virginia Moonshine, triple sec

Belle Isle Honey Habañero Virginia Moonshie, triple sec, fresh-squeezed orange and lime juice, a splash of sour mix

Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring

Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring

Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring

Proudly supporting the Ocean City Surf Club! Peligroso 100% Blue Agave Silver Tequila, Grand Marnier, fresh-squeezed orange lime juice and a splash of sour mix

José Cuervo Gold Tequila, Triple Sec. fresh-squeezed orange lime and a splash of sour mix

Peligroso 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime and a splash of club soda

Don Julio Blanco 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime juice, splash of soda and sour mix

Not 'Dirty' enough for ya? Ask for a floater of Captain Morgan Black Spiced Rum... The darker, bolder side of captain

Malibu Banana Rum, coffee liqueur, crème de banana, fresh banana, ice cream, chocolate syrup

Order your cocktail in a souvenir recipe glass for $3.50 more!

Deep Eddy Sweet Tea Vodka, water fresh-squeezed lemon

Captain Morgan Pineapple Rum, water fresh-squeezed lemon

Jack Daniel's Whiskey, triple sec, sour lemon-lime soda

Ketel One Citroen Vodka, water fresh-squeezed lemon

Skyy Vodka, fresh-squeezed lemon, water

Naked Turtle White Rum Cola

Wonderful aromas of summer-ripe peaches with tropical fruits and flowers

Garnet red in color, refreshing and inviting to the palate; notes of rich plum and warm cedar

This wine has a fragrant bouquet of apple blossom and pear, with well-integrated and bright citrus flavors and a soft, crisp finish

This rich looking warm wine is layered with cocoa and blueberry aromas with fresh plum, black cherry and red licorice flavors

Bright and delicately sweet with a good balance of fresh acidity that lightens the complex texture

a well-balanced, food-friendly merlot rich with flavors of blackberry, plum, cherry and mocha

Effervescent aromas of citrus, apple and almonds, with a fruity finish. Pairs well with shellfish or light pastas

Aromas of tangerine, honeysuckle and a touch of lavender. Flavors of raspberries, cranberries and light peaches

Elements of mango, papaya and pineapple intertwined with apple and pear create depth and balance

Lump crab dip is creamy mixture of cheeses and spices served with soft pretzels

Spicy wings served with blue cheese and celery

Five large shrimp breaded in coconut shavings and fried golden brown. Served with Thai chili dipping sauce

Fresh large sea scallops with a pepper garlic seasoning. Served with mango salsa

Batter dipped mozzarella, fried golden brown

All white chicken with honey mustard

Our skins smothered with shrimp salad and topped with melted Cheddar Jack cheese

The original bacon and cheddar spud

Little necks smothered with bread crumbs, bacon, and a blend of cheeses

A mountain of tortilla chips topped with Cheddar Jack, homemade spicy chili, lettuce, tomato, jalapeños, salsa, and a side of sour cream

A Mexican delight: chicken, tomatoes, red onion, jalapeños, and cheese served with sour cream & salsa

An extra large portion of fresh cut calamari lightly dusted and flash fried topped with banana peppers & Asiago cheese. Served with marinara sauce

Grilled chicken breast served with a spicy taste of the caribbean

Shrimp wrapped in bacon & covered with barbecue sauce & provolone

Tender marinated portabellas topped with our jumbo lump crab imperial

French bread topped with a bruschetta blend of chopped tomatoes, basil, garlic, fresh chilled rare tuna, and Asiago cheese. Finished with a side of spicy wasabi mustard, sriracha aioli sauce and seaweed salad

A half -pound steamed with onions and lemons, served with cocktail sauce

(12) Little necks served with butter

Fresh Prince Edward Island mussels steamed with chopped garlic and white wine, served with seasoned toasted french bread and melted butter

Ask your server

A daily variety of seafood in a traditional creamy, tomato bisque

Spicy eastern shore favorite

Try our new larger jumbo lump crab cake an Eastern Shore classic

What a combination! Crab slaw cake and a soft shell both fried and served club style with bacon, Swiss cheese, lettuce, tomato, onion, and mayo

No bread, no plate, no pickle - just battered haddock and french fries like it is supposed to be

Fresh jumbo soft shell crab from the Chicoteague Bay, only 20 miles from here, dipped in our tempura batter and flash fried. Served with tartar sauce

Fresh off the dock. A grilled half pound tuna steak served with our own homemade Mexican sauce

Fresh 6oz. fillet of mahi grilled and served with our homemade Mexican sauce

A fresh large fillet served fried or broiled with a touch or seasoning

Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with fried flounder and topped with our homemade seafood sauce

Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with grilled spicy chipotle glazed jumbo shrimp and topped with our homemade seafood sauce

Grilled mahi placed atop two flour tortillas with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished with our creamy seafood sauce

Two local soft shell crabs are breaded and fried, then plated with two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, mango salsa and topped with our homemade seafood sauce

A juicy grilled chicken breast covered with crab dip and topped with melted Cheddar Jack cheese

The king of the grilled chicken breast, smothered in BBQ, ham, bacon and melted Cheddar Jack

A juicy grilled chicken breast topped with bacon and Swiss

A Rastafarian favorite grilled chicken breast with a Spicy Caribbean jerk spice

Tender slices of grilled flank steak piled on a sub roll with sautéed onions, mushrooms, provolone cheese and drizzled with a Spicy horseradish sauce

A taste of the islands with Spicy jerk chicken, lettuce, tomato, provolone and honey mustard

Just as it sounds: turkey, provolone, bacon, lettuce, tomato and ranch dressing all wrapped up

Our fresh seafood salad wrapped up in a tortilla with lettuce and tomatoes

Ahi grade tuna seared with garlic pepper spice with spring mix, cucumber, red onion, tomato, asiago cheese and our house dressing. Served with a side of Spicy wasabi mustard

The classic with your choice of cheese American, Swiss, Provolone or Cheddar Jack

If you have a weak heart, stay away from this one. Smothered with ham, bacon, sautéed onions, mushrooms and cheese

Sautéed mushrooms, onions and cheese

Sautéed mushrooms and tangy crumbled blue cheese

Our grilled burger covered with our Harborside crab dip and melted Cheddar Jack cheese

Spicy chipotle glazed shrimp grilled and placed over a cool mango salsa on top of a bed of greens and veggies

Spicy jerked chicken placed over a cool mango salsa on top of a bed of greens and veggies

Fresh local jumbo scallops seared rare with our garlic pepper seasoning served over a bed of mixed greens with tomatoes, red onion, cucumber and crumbled blue cheese. Finished off with a drizzle of SPICY wasabi and served with our house dressing vinaigrette

Ahi tuna chunks pan-seared and served over fresh greens with diced tomatoes, red onion and cucumbers. Tossed in our house vinaigrette and drizzled with Spicy wasabi sauce. Finished off with fresh mango salsa. Attention! Pan-seared tuna is cooked perfectly rare which is cool in the center

A fresh garden greens blend topped with tomatoes, cucumber, and onion

Fresh Romaine tossed with shredded asiago, croutons & our own Caesar dressing

Fresh baby iceberg lettuce quartered and topped with blue cheese, bacon and blue cheese crumbles

Try our new extra large jumbo lump crab cakes - an Eastern Shore classic. Two crab cakes friend or broiled to perfection

Try our new extra large portion of jumbo lump crab meat mixed with our homemade imperial sauce

Fresh Ahi tuna grilled with a spicy chipotle demi-glaze. Served over a cool mango salsa. Topped with a cool fresh crabmeat

Eight jumbo shrimp hand breaded in our own special seasoning

A combination of seafood favorites: our jumbo lump crab cake, flounder, jumbo shrimp and sea scallops

These plump shrimp are baked and stuffed with our jumbo lump crab imperial

Fresh mahi blackened in spicy creole spices and topped with sauteed shrimp in a creamy tomato-basil sauce

Fresh Ocean City sea scallops blackened in spicy creole spices and topped with jumbo lump crab imperial

Two fresh soft shells from Chincteague Bay, only 20 miles from your chair, dipped in our tempura batter and flash fried. Served over a bed of field greens with tartar sauce

Available grilled. Available with:

Available with:

Available grilled. Available with:

A fresh 12 oz. center cut loin, aged and char-grilled to order with our secret blend of seasoning

A fresh juicy 8 oz. sirloin strip steak grilled to order with our secret blend of seasoning

Why have one when you can have both? Our new extra large jumbo lump crab cake and a juicy, aged 8 oz. sirloin strip grilled to order with our own special seasoning

A grilled 8 oz. sirloin strip steak, topped with large spicy sea scallops seared rare and placed atop sliced cucumbers then topped with diced onion and tomatoes. Drizzled with our house dressing and finished off with a spicy wasabi sauce

A large chicken breast topped with our jumbo lump crab imperial

A bowl full of the best seafood available: shrimp, scallops, mussels, and lump crab meat. Sauteed together in a creamy garlic sauce with diced tomatoes and served over linguine topped with Asiago cheese

Large shrimp and sea scallops sauteed in white wine, butter and diced tomatoes. Served over linguine topped with Asiago cheese

Lump crab meat, large shrimp and asparagus sauteed in garlic and herbs, served over linguine tossed in bacon, prosciutto ham and smoked mozzarella cream sauce

Harborside's own Cajun pasta consisting of fresh shrimp, scallop and red onions blended in our homemade spicy smoked mozzarella cream sauce. Placed over linguini and finished off with lump crab meat and Asiago cheese

Smirnoff Orange Vodka & Triple Sec

Ketel One Orange Vodka & Triple Sec

Bulleit Bourbon & Ginger Beer

Smirnoff Whipped Cream Vodka & Triple Sec

Deep Eddy Cranberry Vodka & Club Soda

Smirnoff Lime Vodka & Keke Key Lime Liqueur

Grey Goose Vodka, Triple Sec, Lemon Lime Soda

Skyy Blood orange Vodka & Triple Sec

Cîroc Peach Vodka & Triple Sec

Captain Morgan Spiced Rum, Peach Schnapps, Club Soda

Parrot Bay Orange Rum & Triple Sec

Parrot Bay Key Lime Rum & Triple Sec

Choose either Smirnoff Sorbet Light Mango, Passion Fruit or Pineapple Coconut Vodka topped with Club Soda

Smirnoff Ruby Red Grapefruit Vodka & Triple Sec. Request Deep Eddy Ruby Red Vodka for $0.50 more

Smirnoff Passion Fruit Vodka & Triple Sec

Captain Morgan Caribbean Grapefruit Rum & Triple Sec

Made with Ketel One Vodka

Made with Ketel One Orange & a splash of strawberry puree

Made with Bulleit Small Batch Bourbon

Made with Paddy Old Irish Whiskey

Made with Deep Eddy Peach Vodka

Made with Absolut Lime, Gosling's Diet Ginger Beer & fresh-squeezed lime

Ketel One Botanical Cucumber & Mint Vodka

Ole Smokey Orange Tennessee Moonshine, triple sec

Belle Isle Grapefruit Virginia Moonshine, triple sec

Belle Isle Honey Habañero Virginia Moonshie, triple sec, fresh-squeezed orange and lime juice, a splash of sour mix

Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring

Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring

Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring

Proudly supporting the Ocean City Surf Club! Peligroso 100% Blue Agave Silver Tequila, Grand Marnier, fresh-squeezed orange & lime juice and a splash of sour mix

José Cuervo Gold Tequila, Triple Sec. fresh-squeezed orange & lime and a splash of sour mix

Peligroso 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime and a splash of club soda

Don Julio Blanco 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime juice, splash of soda and sour mix

Not 'Dirty' enough for ya? Ask for a floater of Captain Morgan Black Spiced Rum... The darker, bolder side of captain

Malibu Banana Rum, coffee liqueur, crème de banana, fresh banana, ice cream, chocolate syrup

Order your cocktail in a souvenir recipe glass for $3.50 more!

Deep Eddy Sweet Tea Vodka, water & fresh-squeezed lemon

Captain Morgan Pineapple Rum, water & fresh-squeezed lemon

Jack Daniel's Whiskey, triple sec, sour & lemon-lime soda

Ketel One Citroen Vodka, water & fresh-squeezed lemon

Skyy Vodka, fresh-squeezed lemon, water

Naked Turtle White Rum & Cola

Wonderful aromas of summer-ripe peaches with tropical fruits and flowers

Garnet red in color, refreshing and inviting to the palate; notes of rich plum and warm cedar

This wine has a fragrant bouquet of apple blossom and pear, with well-integrated and bright citrus flavors and a soft, crisp finish

This rich looking warm wine is layered with cocoa and blueberry aromas with fresh plum, black cherry and red licorice flavors

Bright and delicately sweet with a good balance of fresh acidity that lightens the complex texture

a well-balanced, food-friendly merlot rich with flavors of blackberry, plum, cherry and mocha

Effervescent aromas of citrus, apple and almonds, with a fruity finish. Pairs well with shellfish or light pastas

Aromas of tangerine, honeysuckle and a touch of lavender. Flavors of raspberries, cranberries and light peaches

Elements of mango, papaya and pineapple intertwined with apple and pear create depth and balance