Harborside Bar and Grill
Harborside Bar & Grill
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Waterfront Bar and Seafood Grill
Évaluation
Avis
Photo
Menu
Lump crab dip is creamy mixture of cheeses and spices served with soft pretzels
Spicy wings served with blue cheese and celery
Five large shrimp breaded in coconut shavings and fried golden brown. Served with Thai chili dipping sauce
Fresh large sea scallops with a pepper garlic seasoning. Served with mango salsa
Batter dipped mozzarella, fried golden brown
All white chicken with honey mustard
Our skins smothered with shrimp salad and topped with melted Cheddar Jack cheese
The original bacon and cheddar spud
Little necks smothered with bread crumbs, bacon, and a blend of cheeses
A mountain of tortilla chips topped with Cheddar Jack, homemade spicy chili, lettuce, tomato, jalapeños, salsa, and a side of sour cream
A Mexican delight: chicken, tomatoes, red onion, jalapeños, and cheese served with sour cream & salsa
An extra large portion of fresh cut calamari lightly dusted and flash fried topped with banana peppers & Asiago cheese. Served with marinara sauce
Grilled chicken breast served with a spicy taste of the caribbean
Shrimp wrapped in bacon & covered with barbecue sauce & provolone
Tender marinated portabellas topped with our jumbo lump crab imperial
French bread topped with a bruschetta blend of chopped tomatoes, basil, garlic, fresh chilled rare tuna, and Asiago cheese. Finished with a side of spicy wasabi mustard, sriracha aioli sauce and seaweed salad
A half -pound steamed with onions and lemons, served with cocktail sauce
(12) Little necks served with butter
Fresh Prince Edward Island mussels steamed with chopped garlic and white wine, served with seasoned toasted french bread and melted butter
Ask your server
A daily variety of seafood in a traditional creamy, tomato bisque
Spicy eastern shore favorite
Try our new larger jumbo lump crab cake an Eastern Shore classic
What a combination! Crab slaw cake and a soft shell both fried and served club style with bacon, Swiss cheese, lettuce, tomato, onion, and mayo
No bread, no plate, no pickle - just battered haddock and french fries like it is supposed to be
Fresh jumbo soft shell crab from the Chicoteague Bay, only 20 miles from here, dipped in our tempura batter and flash fried. Served with tartar sauce
Fresh off the dock. A grilled half pound tuna steak served with our own homemade Mexican sauce
Fresh 6oz. fillet of mahi grilled and served with our homemade Mexican sauce
A fresh large fillet served fried or broiled with a touch or seasoning
Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with fried flounder and topped with our homemade seafood sauce
Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with grilled spicy chipotle glazed jumbo shrimp and topped with our homemade seafood sauce
Grilled mahi placed atop two flour tortillas with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished with our creamy seafood sauce
Two local soft shell crabs are breaded and fried, then plated with two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, mango salsa and topped with our homemade seafood sauce
A juicy grilled chicken breast covered with crab dip and topped with melted Cheddar Jack cheese
The king of the grilled chicken breast, smothered in BBQ, ham, bacon and melted Cheddar Jack
A juicy grilled chicken breast topped with bacon and Swiss
A Rastafarian favorite grilled chicken breast with a Spicy Caribbean jerk spice
Tender slices of grilled flank steak piled on a sub roll with sautéed onions, mushrooms, provolone cheese and drizzled with a Spicy horseradish sauce
A taste of the islands with Spicy jerk chicken, lettuce, tomato, provolone and honey mustard
Just as it sounds: turkey, provolone, bacon, lettuce, tomato and ranch dressing all wrapped up
Our fresh seafood salad wrapped up in a tortilla with lettuce and tomatoes
Ahi grade tuna seared with garlic pepper spice with spring mix, cucumber, red onion, tomato, asiago cheese and our house dressing. Served with a side of Spicy wasabi mustard
The classic with your choice of cheese American, Swiss, Provolone or Cheddar Jack
If you have a weak heart, stay away from this one. Smothered with ham, bacon, sautéed onions, mushrooms and cheese
Sautéed mushrooms, onions and cheese
Sautéed mushrooms and tangy crumbled blue cheese
Our grilled burger covered with our Harborside crab dip and melted Cheddar Jack cheese
Spicy chipotle glazed shrimp grilled and placed over a cool mango salsa on top of a bed of greens and veggies
Spicy jerked chicken placed over a cool mango salsa on top of a bed of greens and veggies
Fresh local jumbo scallops seared rare with our garlic pepper seasoning served over a bed of mixed greens with tomatoes, red onion, cucumber and crumbled blue cheese. Finished off with a drizzle of SPICY wasabi and served with our house dressing vinaigrette
Ahi tuna chunks pan-seared and served over fresh greens with diced tomatoes, red onion and cucumbers. Tossed in our house vinaigrette and drizzled with Spicy wasabi sauce. Finished off with fresh mango salsa. Attention! Pan-seared tuna is cooked perfectly rare which is cool in the center
A fresh garden greens blend topped with tomatoes, cucumber, and onion
Fresh Romaine tossed with shredded asiago, croutons & our own Caesar dressing
Fresh baby iceberg lettuce quartered and topped with blue cheese, bacon and blue cheese crumbles
Try our new extra large jumbo lump crab cakes - an Eastern Shore classic. Two crab cakes friend or broiled to perfection
Try our new extra large portion of jumbo lump crab meat mixed with our homemade imperial sauce
Fresh Ahi tuna grilled with a spicy chipotle demi-glaze. Served over a cool mango salsa. Topped with a cool fresh crabmeat
Eight jumbo shrimp hand breaded in our own special seasoning
A combination of seafood favorites: our jumbo lump crab cake, flounder, jumbo shrimp and sea scallops
These plump shrimp are baked and stuffed with our jumbo lump crab imperial
Fresh mahi blackened in spicy creole spices and topped with sauteed shrimp in a creamy tomato-basil sauce
Fresh Ocean City sea scallops blackened in spicy creole spices and topped with jumbo lump crab imperial
Two fresh soft shells from Chincteague Bay, only 20 miles from your chair, dipped in our tempura batter and flash fried. Served over a bed of field greens with tartar sauce
Available grilled. Available with:
Available with:
Available grilled. Available with:
A fresh 12 oz. center cut loin, aged and char-grilled to order with our secret blend of seasoning
A fresh juicy 8 oz. sirloin strip steak grilled to order with our secret blend of seasoning
Why have one when you can have both? Our new extra large jumbo lump crab cake and a juicy, aged 8 oz. sirloin strip grilled to order with our own special seasoning
A grilled 8 oz. sirloin strip steak, topped with large spicy sea scallops seared rare and placed atop sliced cucumbers then topped with diced onion and tomatoes. Drizzled with our house dressing and finished off with a spicy wasabi sauce
A large chicken breast topped with our jumbo lump crab imperial
A bowl full of the best seafood available: shrimp, scallops, mussels, and lump crab meat. Sauteed together in a creamy garlic sauce with diced tomatoes and served over linguine topped with Asiago cheese
Large shrimp and sea scallops sauteed in white wine, butter and diced tomatoes. Served over linguine topped with Asiago cheese
Lump crab meat, large shrimp and asparagus sauteed in garlic and herbs, served over linguine tossed in bacon, prosciutto ham and smoked mozzarella cream sauce
Harborside's own Cajun pasta consisting of fresh shrimp, scallop and red onions blended in our homemade spicy smoked mozzarella cream sauce. Placed over linguini and finished off with lump crab meat and Asiago cheese
Smirnoff Orange Vodka & Triple Sec
Ketel One Orange Vodka & Triple Sec
Bulleit Bourbon & Ginger Beer
Smirnoff Whipped Cream Vodka & Triple Sec
Deep Eddy Cranberry Vodka & Club Soda
Smirnoff Lime Vodka & Keke Key Lime Liqueur
Grey Goose Vodka, Triple Sec, Lemon Lime Soda
Skyy Blood orange Vodka & Triple Sec
Cîroc Peach Vodka & Triple Sec
Captain Morgan Spiced Rum, Peach Schnapps, Club Soda
Parrot Bay Orange Rum & Triple Sec
Parrot Bay Key Lime Rum & Triple Sec
Choose either Smirnoff Sorbet Light Mango, Passion Fruit or Pineapple Coconut Vodka topped with Club Soda
Smirnoff Ruby Red Grapefruit Vodka & Triple Sec. Request Deep Eddy Ruby Red Vodka for $0.50 more
Smirnoff Passion Fruit Vodka & Triple Sec
Captain Morgan Caribbean Grapefruit Rum & Triple Sec
Made with Ketel One Vodka
Made with Ketel One Orange & a splash of strawberry puree
Made with Bulleit Small Batch Bourbon
Made with Paddy Old Irish Whiskey
Made with Deep Eddy Peach Vodka
Made with Absolut Lime, Gosling's Diet Ginger Beer & fresh-squeezed lime
Ketel One Botanical Cucumber & Mint Vodka
Ole Smokey Orange Tennessee Moonshine, triple sec
Belle Isle Grapefruit Virginia Moonshine, triple sec
Belle Isle Honey Habañero Virginia Moonshie, triple sec, fresh-squeezed orange and lime juice, a splash of sour mix
Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring
Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring
Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring
Proudly supporting the Ocean City Surf Club! Peligroso 100% Blue Agave Silver Tequila, Grand Marnier, fresh-squeezed orange & lime juice and a splash of sour mix
José Cuervo Gold Tequila, Triple Sec. fresh-squeezed orange & lime and a splash of sour mix
Peligroso 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime and a splash of club soda
Don Julio Blanco 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime juice, splash of soda and sour mix
Not 'Dirty' enough for ya? Ask for a floater of Captain Morgan Black Spiced Rum... The darker, bolder side of captain
Malibu Banana Rum, coffee liqueur, crème de banana, fresh banana, ice cream, chocolate syrup
Order your cocktail in a souvenir recipe glass for $3.50 more!
Deep Eddy Sweet Tea Vodka, water & fresh-squeezed lemon
Captain Morgan Pineapple Rum, water & fresh-squeezed lemon
Jack Daniel's Whiskey, triple sec, sour & lemon-lime soda
Ketel One Citroen Vodka, water & fresh-squeezed lemon
Skyy Vodka, fresh-squeezed lemon, water
Naked Turtle White Rum & Cola
Wonderful aromas of summer-ripe peaches with tropical fruits and flowers
Garnet red in color, refreshing and inviting to the palate; notes of rich plum and warm cedar
This wine has a fragrant bouquet of apple blossom and pear, with well-integrated and bright citrus flavors and a soft, crisp finish
This rich looking warm wine is layered with cocoa and blueberry aromas with fresh plum, black cherry and red licorice flavors
Bright and delicately sweet with a good balance of fresh acidity that lightens the complex texture
a well-balanced, food-friendly merlot rich with flavors of blackberry, plum, cherry and mocha
Effervescent aromas of citrus, apple and almonds, with a fruity finish. Pairs well with shellfish or light pastas
Aromas of tangerine, honeysuckle and a touch of lavender. Flavors of raspberries, cranberries and light peaches
Elements of mango, papaya and pineapple intertwined with apple and pear create depth and balance
Lump crab dip is creamy mixture of cheeses and spices served with soft pretzels
Spicy wings served with blue cheese and celery
Five large shrimp breaded in coconut shavings and fried golden brown. Served with Thai chili dipping sauce
Fresh large sea scallops with a pepper garlic seasoning. Served with mango salsa
Batter dipped mozzarella, fried golden brown
All white chicken with honey mustard
Our skins smothered with shrimp salad and topped with melted Cheddar Jack cheese
The original bacon and cheddar spud
Little necks smothered with bread crumbs, bacon, and a blend of cheeses
A mountain of tortilla chips topped with Cheddar Jack, homemade spicy chili, lettuce, tomato, jalapeños, salsa, and a side of sour cream
A Mexican delight: chicken, tomatoes, red onion, jalapeños, and cheese served with sour cream salsa
An extra large portion of fresh cut calamari lightly dusted and flash fried topped with banana peppers Asiago cheese. Served with marinara sauce
Grilled chicken breast served with a spicy taste of the caribbean
Shrimp wrapped in bacon covered with barbecue sauce provolone
Tender marinated portabellas topped with our jumbo lump crab imperial
French bread topped with a bruschetta blend of chopped tomatoes, basil, garlic, fresh chilled rare tuna, and Asiago cheese. Finished with a side of spicy wasabi mustard, sriracha aioli sauce and seaweed salad
A half -pound steamed with onions and lemons, served with cocktail sauce
(12) Little necks served with butter
Fresh Prince Edward Island mussels steamed with chopped garlic and white wine, served with seasoned toasted french bread and melted butter
Ask your server
A daily variety of seafood in a traditional creamy, tomato bisque
Spicy eastern shore favorite
Try our new larger jumbo lump crab cake an Eastern Shore classic
What a combination! Crab slaw cake and a soft shell both fried and served club style with bacon, Swiss cheese, lettuce, tomato, onion, and mayo
No bread, no plate, no pickle - just battered haddock and french fries like it is supposed to be
Fresh jumbo soft shell crab from the Chicoteague Bay, only 20 miles from here, dipped in our tempura batter and flash fried. Served with tartar sauce
Fresh off the dock. A grilled half pound tuna steak served with our own homemade Mexican sauce
Fresh 6oz. fillet of mahi grilled and served with our homemade Mexican sauce
A fresh large fillet served fried or broiled with a touch or seasoning
Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with fried flounder and topped with our homemade seafood sauce
Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with grilled spicy chipotle glazed jumbo shrimp and topped with our homemade seafood sauce
Grilled mahi placed atop two flour tortillas with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished with our creamy seafood sauce
Two local soft shell crabs are breaded and fried, then plated with two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, mango salsa and topped with our homemade seafood sauce
A juicy grilled chicken breast covered with crab dip and topped with melted Cheddar Jack cheese
The king of the grilled chicken breast, smothered in BBQ, ham, bacon and melted Cheddar Jack
A juicy grilled chicken breast topped with bacon and Swiss
A Rastafarian favorite grilled chicken breast with a Spicy Caribbean jerk spice
Tender slices of grilled flank steak piled on a sub roll with sautéed onions, mushrooms, provolone cheese and drizzled with a Spicy horseradish sauce
A taste of the islands with Spicy jerk chicken, lettuce, tomato, provolone and honey mustard
Just as it sounds: turkey, provolone, bacon, lettuce, tomato and ranch dressing all wrapped up
Our fresh seafood salad wrapped up in a tortilla with lettuce and tomatoes
Ahi grade tuna seared with garlic pepper spice with spring mix, cucumber, red onion, tomato, asiago cheese and our house dressing. Served with a side of Spicy wasabi mustard
The classic with your choice of cheese American, Swiss, Provolone or Cheddar Jack
If you have a weak heart, stay away from this one. Smothered with ham, bacon, sautéed onions, mushrooms and cheese
Sautéed mushrooms, onions and cheese
Sautéed mushrooms and tangy crumbled blue cheese
Our grilled burger covered with our Harborside crab dip and melted Cheddar Jack cheese
Spicy chipotle glazed shrimp grilled and placed over a cool mango salsa on top of a bed of greens and veggies
Spicy jerked chicken placed over a cool mango salsa on top of a bed of greens and veggies
Fresh local jumbo scallops seared rare with our garlic pepper seasoning served over a bed of mixed greens with tomatoes, red onion, cucumber and crumbled blue cheese. Finished off with a drizzle of SPICY wasabi and served with our house dressing vinaigrette
Ahi tuna chunks pan-seared and served over fresh greens with diced tomatoes, red onion and cucumbers. Tossed in our house vinaigrette and drizzled with Spicy wasabi sauce. Finished off with fresh mango salsa. Attention! Pan-seared tuna is cooked perfectly rare which is cool in the center
A fresh garden greens blend topped with tomatoes, cucumber, and onion
Fresh Romaine tossed with shredded asiago, croutons our own Caesar dressing
Fresh baby iceberg lettuce quartered and topped with blue cheese, bacon and blue cheese crumbles
Try our new extra large jumbo lump crab cakes - an Eastern Shore classic. Two crab cakes friend or broiled to perfection
Try our new extra large portion of jumbo lump crab meat mixed with our homemade imperial sauce
Fresh Ahi tuna grilled with a spicy chipotle demi-glaze. Served over a cool mango salsa. Topped with a cool fresh crabmeat
Eight jumbo shrimp hand breaded in our own special seasoning
A combination of seafood favorites: our jumbo lump crab cake, flounder, jumbo shrimp and sea scallops
These plump shrimp are baked and stuffed with our jumbo lump crab imperial
Fresh mahi blackened in spicy creole spices and topped with sauteed shrimp in a creamy tomato-basil sauce
Fresh Ocean City sea scallops blackened in spicy creole spices and topped with jumbo lump crab imperial
Two fresh soft shells from Chincteague Bay, only 20 miles from your chair, dipped in our tempura batter and flash fried. Served over a bed of field greens with tartar sauce
Available grilled. Available with:
Available with:
Available grilled. Available with:
A fresh 12 oz. center cut loin, aged and char-grilled to order with our secret blend of seasoning
A fresh juicy 8 oz. sirloin strip steak grilled to order with our secret blend of seasoning
Why have one when you can have both? Our new extra large jumbo lump crab cake and a juicy, aged 8 oz. sirloin strip grilled to order with our own special seasoning
A grilled 8 oz. sirloin strip steak, topped with large spicy sea scallops seared rare and placed atop sliced cucumbers then topped with diced onion and tomatoes. Drizzled with our house dressing and finished off with a spicy wasabi sauce
A large chicken breast topped with our jumbo lump crab imperial
A bowl full of the best seafood available: shrimp, scallops, mussels, and lump crab meat. Sauteed together in a creamy garlic sauce with diced tomatoes and served over linguine topped with Asiago cheese
Large shrimp and sea scallops sauteed in white wine, butter and diced tomatoes. Served over linguine topped with Asiago cheese
Lump crab meat, large shrimp and asparagus sauteed in garlic and herbs, served over linguine tossed in bacon, prosciutto ham and smoked mozzarella cream sauce
Harborside's own Cajun pasta consisting of fresh shrimp, scallop and red onions blended in our homemade spicy smoked mozzarella cream sauce. Placed over linguini and finished off with lump crab meat and Asiago cheese
Smirnoff Orange Vodka Triple Sec
Ketel One Orange Vodka Triple Sec
Bulleit Bourbon Ginger Beer
Smirnoff Whipped Cream Vodka Triple Sec
Deep Eddy Cranberry Vodka Club Soda
Smirnoff Lime Vodka Keke Key Lime Liqueur
Grey Goose Vodka, Triple Sec, Lemon Lime Soda
Skyy Blood orange Vodka Triple Sec
Cîroc Peach Vodka Triple Sec
Captain Morgan Spiced Rum, Peach Schnapps, Club Soda
Parrot Bay Orange Rum Triple Sec
Parrot Bay Key Lime Rum Triple Sec
Choose either Smirnoff Sorbet Light Mango, Passion Fruit or Pineapple Coconut Vodka topped with Club Soda
Smirnoff Ruby Red Grapefruit Vodka Triple Sec. Request Deep Eddy Ruby Red Vodka for $0.50 more
Smirnoff Passion Fruit Vodka Triple Sec
Captain Morgan Caribbean Grapefruit Rum Triple Sec
Made with Ketel One Vodka
Made with Ketel One Orange a splash of strawberry puree
Made with Bulleit Small Batch Bourbon
Made with Paddy Old Irish Whiskey
Made with Deep Eddy Peach Vodka
Made with Absolut Lime, Gosling's Diet Ginger Beer fresh-squeezed lime
Ketel One Botanical Cucumber Mint Vodka
Ole Smokey Orange Tennessee Moonshine, triple sec
Belle Isle Grapefruit Virginia Moonshine, triple sec
Belle Isle Honey Habañero Virginia Moonshie, triple sec, fresh-squeezed orange and lime juice, a splash of sour mix
Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring
Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring
Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring
Proudly supporting the Ocean City Surf Club! Peligroso 100% Blue Agave Silver Tequila, Grand Marnier, fresh-squeezed orange lime juice and a splash of sour mix
José Cuervo Gold Tequila, Triple Sec. fresh-squeezed orange lime and a splash of sour mix
Peligroso 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime and a splash of club soda
Don Julio Blanco 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime juice, splash of soda and sour mix
Not 'Dirty' enough for ya? Ask for a floater of Captain Morgan Black Spiced Rum... The darker, bolder side of captain
Malibu Banana Rum, coffee liqueur, crème de banana, fresh banana, ice cream, chocolate syrup
Order your cocktail in a souvenir recipe glass for $3.50 more!
Deep Eddy Sweet Tea Vodka, water fresh-squeezed lemon
Captain Morgan Pineapple Rum, water fresh-squeezed lemon
Jack Daniel's Whiskey, triple sec, sour lemon-lime soda
Ketel One Citroen Vodka, water fresh-squeezed lemon
Skyy Vodka, fresh-squeezed lemon, water
Naked Turtle White Rum Cola
Wonderful aromas of summer-ripe peaches with tropical fruits and flowers
Garnet red in color, refreshing and inviting to the palate; notes of rich plum and warm cedar
This wine has a fragrant bouquet of apple blossom and pear, with well-integrated and bright citrus flavors and a soft, crisp finish
This rich looking warm wine is layered with cocoa and blueberry aromas with fresh plum, black cherry and red licorice flavors
Bright and delicately sweet with a good balance of fresh acidity that lightens the complex texture
a well-balanced, food-friendly merlot rich with flavors of blackberry, plum, cherry and mocha
Effervescent aromas of citrus, apple and almonds, with a fruity finish. Pairs well with shellfish or light pastas
Aromas of tangerine, honeysuckle and a touch of lavender. Flavors of raspberries, cranberries and light peaches
Elements of mango, papaya and pineapple intertwined with apple and pear create depth and balance
Lump crab dip is creamy mixture of cheeses and spices served with soft pretzels
Spicy wings served with blue cheese and celery
Five large shrimp breaded in coconut shavings and fried golden brown. Served with Thai chili dipping sauce
Fresh large sea scallops with a pepper garlic seasoning. Served with mango salsa
Batter dipped mozzarella, fried golden brown
All white chicken with honey mustard
Our skins smothered with shrimp salad and topped with melted Cheddar Jack cheese
The original bacon and cheddar spud
Little necks smothered with bread crumbs, bacon, and a blend of cheeses
A mountain of tortilla chips topped with Cheddar Jack, homemade spicy chili, lettuce, tomato, jalapeños, salsa, and a side of sour cream
A Mexican delight: chicken, tomatoes, red onion, jalapeños, and cheese served with sour cream & salsa
An extra large portion of fresh cut calamari lightly dusted and flash fried topped with banana peppers & Asiago cheese. Served with marinara sauce
Grilled chicken breast served with a spicy taste of the caribbean
Shrimp wrapped in bacon & covered with barbecue sauce & provolone
Tender marinated portabellas topped with our jumbo lump crab imperial
French bread topped with a bruschetta blend of chopped tomatoes, basil, garlic, fresh chilled rare tuna, and Asiago cheese. Finished with a side of spicy wasabi mustard, sriracha aioli sauce and seaweed salad
A half -pound steamed with onions and lemons, served with cocktail sauce
(12) Little necks served with butter
Fresh Prince Edward Island mussels steamed with chopped garlic and white wine, served with seasoned toasted french bread and melted butter
Ask your server
A daily variety of seafood in a traditional creamy, tomato bisque
Spicy eastern shore favorite
Try our new larger jumbo lump crab cake an Eastern Shore classic
What a combination! Crab slaw cake and a soft shell both fried and served club style with bacon, Swiss cheese, lettuce, tomato, onion, and mayo
No bread, no plate, no pickle - just battered haddock and french fries like it is supposed to be
Fresh jumbo soft shell crab from the Chicoteague Bay, only 20 miles from here, dipped in our tempura batter and flash fried. Served with tartar sauce
Fresh off the dock. A grilled half pound tuna steak served with our own homemade Mexican sauce
Fresh 6oz. fillet of mahi grilled and served with our homemade Mexican sauce
A fresh large fillet served fried or broiled with a touch or seasoning
Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with fried flounder and topped with our homemade seafood sauce
Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with grilled spicy chipotle glazed jumbo shrimp and topped with our homemade seafood sauce
Grilled mahi placed atop two flour tortillas with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished with our creamy seafood sauce
Two local soft shell crabs are breaded and fried, then plated with two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, mango salsa and topped with our homemade seafood sauce
A juicy grilled chicken breast covered with crab dip and topped with melted Cheddar Jack cheese
The king of the grilled chicken breast, smothered in BBQ, ham, bacon and melted Cheddar Jack
A juicy grilled chicken breast topped with bacon and Swiss
A Rastafarian favorite grilled chicken breast with a Spicy Caribbean jerk spice
Tender slices of grilled flank steak piled on a sub roll with sautéed onions, mushrooms, provolone cheese and drizzled with a Spicy horseradish sauce
A taste of the islands with Spicy jerk chicken, lettuce, tomato, provolone and honey mustard
Just as it sounds: turkey, provolone, bacon, lettuce, tomato and ranch dressing all wrapped up
Our fresh seafood salad wrapped up in a tortilla with lettuce and tomatoes
Ahi grade tuna seared with garlic pepper spice with spring mix, cucumber, red onion, tomato, asiago cheese and our house dressing. Served with a side of Spicy wasabi mustard
The classic with your choice of cheese American, Swiss, Provolone or Cheddar Jack
If you have a weak heart, stay away from this one. Smothered with ham, bacon, sautéed onions, mushrooms and cheese
Sautéed mushrooms, onions and cheese
Sautéed mushrooms and tangy crumbled blue cheese
Our grilled burger covered with our Harborside crab dip and melted Cheddar Jack cheese
Spicy chipotle glazed shrimp grilled and placed over a cool mango salsa on top of a bed of greens and veggies
Spicy jerked chicken placed over a cool mango salsa on top of a bed of greens and veggies
Fresh local jumbo scallops seared rare with our garlic pepper seasoning served over a bed of mixed greens with tomatoes, red onion, cucumber and crumbled blue cheese. Finished off with a drizzle of SPICY wasabi and served with our house dressing vinaigrette
Ahi tuna chunks pan-seared and served over fresh greens with diced tomatoes, red onion and cucumbers. Tossed in our house vinaigrette and drizzled with Spicy wasabi sauce. Finished off with fresh mango salsa. Attention! Pan-seared tuna is cooked perfectly rare which is cool in the center
A fresh garden greens blend topped with tomatoes, cucumber, and onion
Fresh Romaine tossed with shredded asiago, croutons & our own Caesar dressing
Fresh baby iceberg lettuce quartered and topped with blue cheese, bacon and blue cheese crumbles
Try our new extra large jumbo lump crab cakes - an Eastern Shore classic. Two crab cakes friend or broiled to perfection
Try our new extra large portion of jumbo lump crab meat mixed with our homemade imperial sauce
Fresh Ahi tuna grilled with a spicy chipotle demi-glaze. Served over a cool mango salsa. Topped with a cool fresh crabmeat
Eight jumbo shrimp hand breaded in our own special seasoning
A combination of seafood favorites: our jumbo lump crab cake, flounder, jumbo shrimp and sea scallops
These plump shrimp are baked and stuffed with our jumbo lump crab imperial
Fresh mahi blackened in spicy creole spices and topped with sauteed shrimp in a creamy tomato-basil sauce
Fresh Ocean City sea scallops blackened in spicy creole spices and topped with jumbo lump crab imperial
Two fresh soft shells from Chincteague Bay, only 20 miles from your chair, dipped in our tempura batter and flash fried. Served over a bed of field greens with tartar sauce
Available grilled. Available with:
Available with:
Available grilled. Available with:
A fresh 12 oz. center cut loin, aged and char-grilled to order with our secret blend of seasoning
A fresh juicy 8 oz. sirloin strip steak grilled to order with our secret blend of seasoning
Why have one when you can have both? Our new extra large jumbo lump crab cake and a juicy, aged 8 oz. sirloin strip grilled to order with our own special seasoning
A grilled 8 oz. sirloin strip steak, topped with large spicy sea scallops seared rare and placed atop sliced cucumbers then topped with diced onion and tomatoes. Drizzled with our house dressing and finished off with a spicy wasabi sauce
A large chicken breast topped with our jumbo lump crab imperial
A bowl full of the best seafood available: shrimp, scallops, mussels, and lump crab meat. Sauteed together in a creamy garlic sauce with diced tomatoes and served over linguine topped with Asiago cheese
Large shrimp and sea scallops sauteed in white wine, butter and diced tomatoes. Served over linguine topped with Asiago cheese
Lump crab meat, large shrimp and asparagus sauteed in garlic and herbs, served over linguine tossed in bacon, prosciutto ham and smoked mozzarella cream sauce
Harborside's own Cajun pasta consisting of fresh shrimp, scallop and red onions blended in our homemade spicy smoked mozzarella cream sauce. Placed over linguini and finished off with lump crab meat and Asiago cheese
Smirnoff Orange Vodka & Triple Sec
Ketel One Orange Vodka & Triple Sec
Bulleit Bourbon & Ginger Beer
Smirnoff Whipped Cream Vodka & Triple Sec
Deep Eddy Cranberry Vodka & Club Soda
Smirnoff Lime Vodka & Keke Key Lime Liqueur
Grey Goose Vodka, Triple Sec, Lemon Lime Soda
Skyy Blood orange Vodka & Triple Sec
Cîroc Peach Vodka & Triple Sec
Captain Morgan Spiced Rum, Peach Schnapps, Club Soda
Parrot Bay Orange Rum & Triple Sec
Parrot Bay Key Lime Rum & Triple Sec
Choose either Smirnoff Sorbet Light Mango, Passion Fruit or Pineapple Coconut Vodka topped with Club Soda
Smirnoff Ruby Red Grapefruit Vodka & Triple Sec. Request Deep Eddy Ruby Red Vodka for $0.50 more
Smirnoff Passion Fruit Vodka & Triple Sec
Captain Morgan Caribbean Grapefruit Rum & Triple Sec
Made with Ketel One Vodka
Made with Ketel One Orange & a splash of strawberry puree
Made with Bulleit Small Batch Bourbon
Made with Paddy Old Irish Whiskey
Made with Deep Eddy Peach Vodka
Made with Absolut Lime, Gosling's Diet Ginger Beer & fresh-squeezed lime
Ketel One Botanical Cucumber & Mint Vodka
Ole Smokey Orange Tennessee Moonshine, triple sec
Belle Isle Grapefruit Virginia Moonshine, triple sec
Belle Isle Honey Habañero Virginia Moonshie, triple sec, fresh-squeezed orange and lime juice, a splash of sour mix
Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring
Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring
Carb-Free, Sugar-Free, Non-GMO, No Artificial Flavoring
Proudly supporting the Ocean City Surf Club! Peligroso 100% Blue Agave Silver Tequila, Grand Marnier, fresh-squeezed orange & lime juice and a splash of sour mix
José Cuervo Gold Tequila, Triple Sec. fresh-squeezed orange & lime and a splash of sour mix
Peligroso 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime and a splash of club soda
Don Julio Blanco 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime juice, splash of soda and sour mix
Not 'Dirty' enough for ya? Ask for a floater of Captain Morgan Black Spiced Rum... The darker, bolder side of captain
Malibu Banana Rum, coffee liqueur, crème de banana, fresh banana, ice cream, chocolate syrup
Order your cocktail in a souvenir recipe glass for $3.50 more!
Deep Eddy Sweet Tea Vodka, water & fresh-squeezed lemon
Captain Morgan Pineapple Rum, water & fresh-squeezed lemon
Jack Daniel's Whiskey, triple sec, sour & lemon-lime soda
Ketel One Citroen Vodka, water & fresh-squeezed lemon
Skyy Vodka, fresh-squeezed lemon, water
Naked Turtle White Rum & Cola
Wonderful aromas of summer-ripe peaches with tropical fruits and flowers
Garnet red in color, refreshing and inviting to the palate; notes of rich plum and warm cedar
This wine has a fragrant bouquet of apple blossom and pear, with well-integrated and bright citrus flavors and a soft, crisp finish
This rich looking warm wine is layered with cocoa and blueberry aromas with fresh plum, black cherry and red licorice flavors
Bright and delicately sweet with a good balance of fresh acidity that lightens the complex texture
a well-balanced, food-friendly merlot rich with flavors of blackberry, plum, cherry and mocha
Effervescent aromas of citrus, apple and almonds, with a fruity finish. Pairs well with shellfish or light pastas
Aromas of tangerine, honeysuckle and a touch of lavender. Flavors of raspberries, cranberries and light peaches
Elements of mango, papaya and pineapple intertwined with apple and pear create depth and balance
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