Teppan Tanoshia

Pork simmered slowly in red wine is sandwiched and baked fluffy like a pancake. Finally, a special cheese sauce made by combining two types of cheese sauce with white wine is generously poured on top (it takes about 30 minutes to bake).

The combination of the acidity of fresh tomatoes and the sauce is outstanding, making it a creamy cheese Italian-style okonomiyaki.

A slightly luxurious okonomiyaki sprinkled with gold powder, containing meat, mochi, cheese, tuna, and corn.

A type of okonomiyaki topped with homemade mentaiko sauce, and filled with mentaiko and cheese scallions.

A simple okonomiyaki that allows you to enjoy a fluffy and melting texture, featuring a mix of shrimp, squid, and meat.

Perfect with beer!

A staple in Kansai

Popular No.1 meat, squid, shrimp, fried egg

Popular No. 2 spicy minced meat, garlic chives, fried egg

Popular No. 3

Taiwanese minced meat, noodles

Mentaiko, mochi, cheese

Whole Camembert cheese

Chicken ramen, egg

Noodles, rice, pork, pickled ginger

Noodles, butter, corn

Curry powder, cheese, corn

80% handmade to order every day

It is filled with tuna mayo.

Master Original 2 pieces

100g of the King of Lean Meat

A rare cut that can only be obtained from 1 head of Miyazaki beef, yielding only 3-4 kg, 100g or more.

Angus beef shoulder loin with excess fat trimmed! A steak with only lean meat served with three types of dipping sauces: wasabi, grated ponzu, and habanero sauce, 300g