PiaNta

A classic Italian snack featuring sweet scallop-like clam meat topped with summer-inspired marinated bell peppers on bread.

A refreshing salad made with beef tripe, which is rare in Japan! The texture of the tripe and the pleasant acidity create a delicious flavor that is addictive.

Cleaned of heads and entrails, lightly fried to a crisp, with a hint of herbs added to the fluffy flesh

The flavor comes from the bones! Experience the essence of Roman cuisine that brings out the ingredients stewed with vinegar and broth without using tomatoes.

A tomato soup thickened with bread, topped with seasonal eggplant and smoky mozzarella.

Seasonal fish sea bass is oven-baked with wine and oil, paired with a garlic oil sauce infused with lemon, oregano, and mint.

Juicy homemade smoked chicken marinated for a full day in a mixture of herbs and wine, then dehydrated for another day! Carefully prepared to concentrate the flavors and achieve a crispy skin.

Exceptional freshness!! The preparation is different! A truly authentic dish with tender and moist meat paired with a wine sauce that spreads the sweetness of cassis.

A vegetable side dish to be enjoyed with meat or fish! Prepared in the traditional style of Italy. ● Mixed Fried Italian Vegetables 473 yen: A crispy snack made by coating and frying flavorful summer vegetables from Italy. ● Marinated Two-Color Bell Peppers - Peperonata - 638 yen: Sweet summer bell peppers marinated in a tangy and refreshing style.

A spicy Italian-style pork miso pizza that matches the savory spiciness of nduja with the gentle sweetness of corn and cheese, perfect for summer cravings.

A satisfying pizza that combines Piantas special Italian roast pork with the aroma of shishito peppers in a creamy sauce! Squeeze some lemon on top to your liking and enjoy!

A classic pasta from the Puglia region, perfect for summer, featuring the savory flavors of herb-infused coarsely ground pork and cheese, along with the refreshing aroma of fried zucchini and basil.

Enjoy the chef's special pasta that reflects the season, changing daily.

The unwaveringly popular No. 1 pasta! A must-try dish when you come to Pianta! The spiciness adds an accent! It's definitely addictive!

This is also a popular menu item that is finished at your table! A dish with hot risotto generously mixed with cheese! The aroma of the cheese is irresistible!

This is also a signature dish of Pianta! There are repeat customers who come specifically for this! We have French bread filled with mozzarella cheese and tomato, generously soaked in hot garlic butter. The fragrant garlic stimulates the appetite, making it a specialty of Pianta! Enjoy the aroma with herb garlic, and there's no need to worry about the smell after the meal! S (2 pieces) 748 yen / M (4 pieces) 1408 yen

The king of meats, sirloin, generously served with vegetables and a Japanese-Italian sauce. Tender and juicy meat with chunky vegetables is perfect as a snack or a meal!

Using Pianta's proud homemade original dressing! A delicious salad with plenty of organic leaves and happy cheese! It is topped with fluffy freshly shaved cheese♪ The dressing is available for purchase!

・Cumin-laced beet, cabbage, and celery rapé 528 yen ・Spanish prosciutto (1 slice) 528 yen ・Freshly shaved! Fluffy Dugas cheese 528 yen ・Spanish prosciutto, salami, and cheese platter 1,518 yen

A delicious selection of exquisite dishes! Prepared daily. *The photo is for illustration purposes.

Everyone's favorite tuna with a sweet and sour sauce and rich, flavorful cheese! *The photo is for illustration purposes.

Sweet and sour fried eggplant finished in Sicilian style with aromatic vegetables, tomatoes, and vinegar

A luxurious potato salad with the umami of crab and the pop of fish roe, finished with caviar.

A savory tart resembling a quiche made with the high-end ingredient foie gras

A gentle tomato soup made with plenty of vegetables and eggs that soothes the body.

Using Pianta's homemade original dressing! *Pianta's special dressing is available for purchase!

The most popular classic ajillo made with soft shell that can be eaten whole (served with baguette) *The photo is for illustration purposes.

Melted cheese is addictive! A hidden popular appetizer ajillo! (Served with baguette)

A classic from the port town, overflowing with the aroma of white wine and the umami of shellfish

A dish similar to meat and potatoes in Japan! The potatoes soaked in the flavors of squid and tomatoes are exceptionally delicious.

A traditional dish using rare white liver, generously mixed with onions and herbs, coated in a rich sauce made with white wine and butter.

Plain or Spicy

You can choose from 3 flavors! Plain or Spicy or Truffle Salt (+110 yen)

This is the classic pizza! Made with plenty of fresh tomatoes and finished juicy!

A tomato-based pizza without cheese! Popular even in authentic Italy.

A favorite topping for everyone from kids to adults!!

A salad pizza made with plenty of baby leaves from a contracted farm!

The luxurious prosciutto pairs perfectly with arugula! Finished with a creamy soft-boiled egg.

A fisherman's style pizza with an irresistible scent of the sea! Crab miso mayonnaise is the secret ingredient.

A genuine pizza lavishly made with Camembert, Gorgonzola, Mozzarella, and Grana Padano!

The combination of basil sauce and seafood is outstanding! The refreshing aroma is irresistible.

A classic combination of penne pasta with a spicy tomato sauce flavored with garlic and chili peppers.

Authentic tomato sauce pasta topped with creamy ricotta cheese and basil

Soft shell added to the tangy traditional Neapolitan tomato sauce with anchovies, olives, and capers

Luxurious tomato sauce made with plenty of seafood! A treasure box of ocean delights!

Simple yet showcasing the chef's skill! A pasta that lets you experience the best virgin oil and the deliciousness of Di Cecco.

Concentrating the umami of shellfish into the pasta and adding the richness of bottarga!

The combination of octopus and potatoes is a classic in Europe! The creaminess of the potatoes blends together simply delicious!

Tossed with fragrant basil sauce and the umami of prosciutto, wrapped around thick, chewy pasta.

A unique flavor finished with a cream sauce infused with the deliciousness of bacon, wrapped in egg and black pepper, and completed with a moment of smoke.

An exotic and enchanting hidden popular soup! Definitely a must-try for the final cup!

Classic tomato cream with added flavor and aroma of crab

The chewy gnocchi wrapped in the rich aroma of cheese is perfect for both meals and snacks.

The popular classic mentaiko in Japanese style with shiso leaves and seaweed!

Pienta's pride, homemade meat sauce! Please enjoy the deliciousness crafted with care!

A dish with slowly simmered meat sauce and creamy béchamel sauce, topped with plenty of melting cheese.

Top your favorite pasta with cheese! Enjoy your own original pasta!

Top your favorite pasta with a soft-boiled egg!

A Pianta special finished at your table by our staff! When you bake the risotto made with the large cheese ancestor Bella Rodi and the very popular Chirikar in a stone oven, the fragrant aroma of toasted cheese spreads!

・Meat Sauce Pasta or Tomato Sauce and Cheese Pasta ・Fried Chicken ・Hamburger ・Edamame & Corn ・Cherry Tomatoes ・Orange Juice or Apple Juice ・Candy Gachapon

Prepared daily! For 2-3 people 1,408 yen, for 4-5 people 2,178 yen

An impressive tiramisu made with plenty of mildly sweet and rich Galbani mascarpone!!

A classic Italian dessert with rich vanilla ice cream topped with hot espresso

The surface is crispy, while a creamy texture flows from underneath, creating a delightful contrast in textures to enjoy all at once.

A rich and elegant chocolate cake with a texture that has remained unchanged since its establishment, an old classic.

Ice cake wrapped in milk and meringue with chocolate chips, dried fruits, and nuts

Vanilla Ice Cream, Strawberry Ice Cream, Belgian Chocolate Ice Cream, Orange Sorbet