Tutti
トゥッティ
3.32
（1resultados）JPY 2.500JPY 14.000
Italian
Arakawa-ku, Tokyo, Japan
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 2.500JPY 14.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra
Comodidades
No hay aparcamiento
No hay inodoro con bidé
Accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
An Italian Ristorante with French Training
Tutti is an enchanting ristorante led by Chef Yamaguchi, who trained in France. While based on Italian cuisine, the menu features a delightful blend of French and Japonese elements. The restaurant exudes a vibrant atmosphere celebrating its 20th anniversary, and the beautifully presented dishes enhance the experience. In particular, the carefully prepared dishes that highlight fresh seasonal ingredients provide a blissful moment for all who visit.
Valoraciones
3.32（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Drink
Food
Menús
[Reservations required] "Chef's Omakase Course" ￥6,600
This course includes one main dish. Please note that the menu is subject to change depending on availability.
JPY 7.260
[Reservation required] "Chef's Omakase Full Course" ￥8.000
Please note that the menu is subject to change depending on availability.
JPY 8.800
[Reservations required] "Full Course with Chef's Choice Special Japanese Beef" ￥11,000
Please note that the menu is subject to change depending on availability.
JPY 11.770
[Reservations required] "Chef's choice party course" ¥5.500 - ¥10.000 sharing style
Dishes are available from ￥4,000, ￥5,000, ￥6,000, etc. upon customer's request.
JPY 6.600
[Lunch reservation course] B Lunch ￥2.200
JPY 2.530
[Lunch reservation course] C Lunch ￥3.000
This course is limited to advance reservations.
JPY 5.500
[Lunch only] Tomato cream pasta course with Hokkaido's special selection of sea urchin ¥2,800
JPY 3.300
[Lunch reservation course] Pizza Lunch ￥2,200
JPY 2.530
[Reservation required] "Menù ti amo" ￥16,500
Menu is subject to change depending on availability. Lunch time is also available. Please call to make a reservation.
JPY 16.500
[Lunch reservation course] A Lunch ￥1,480
JPY 1.580
Beer, Wine, Various Whiskeys
Asahi Super Dry Small Bottle
Precio de mercado (consultar)
Example of Seasonal Recommended Menu
Recommended dishes using seasonal ingredients are listed in various ways on the in-house menu. The in-house menu changes with the seasons.
Tutti's Specialty - Reconstructed Cold Paella Inspired by the Mediterranean
JPY 2,310
Seasonal Fresh Fish Carpaccio
JPY 2,420
Cold Roast Beef of A5 Rank Black Wagyu Beef Cooked in Vacuum at Low Temperature for 4 Hours
JPY 2,530
Natural Fresh Bluefin Tuna Tartare with Italian Caviar
JPY 3,630
Seasonal White Fish and Chiba Prefecture Clam Ballotine
JPY 2,420
Hokkaido Live Snow Crab and Cauliflower Espuma with Calamondin Vinaigrette
JPY 2,860
Salad Primavera
French jumbo ham Bayonne aged 12 months, French white asparagus, Toyama prefecture firefly squid with green pea coulis
JPY 2,420
Miyagi Prefecture Mussels Steamed in Wine
JPY 1,760
Tottori Prefecture Daizen Chicken Liver Pâté - Port Wine Flavor
JPY 1,760
Hokkaido Black Wagyu A5 Rank Cold Roast Beef Carpaccio
JPY 2,530
Wakayama River Sweetfish Confit - Green Sauce -
JPY 2,200
Pan-seared Live Lobster from Canada - Americain Sauce
JPY 6,600
Roast Okukuji Chicken from Ibaraki Prefecture with Morel Mushroom Supreme Sauce
JPY 4,180
Norwegian Salmon Meunière with Burnt Butter Sauce and Parsley Oil
JPY 3,630
Roasted Hungarian Mangalica Duck with Red Wine Sauce
JPY 3,850
Grilled Live Sea Bream from Akashi Ura with Balsamic Sauce
JPY 3,630
Today's Specialty Pork Roast
JPY 3,300
Salad
Caesar Salad with Soft-Boiled Egg
JPY 1,320
French Jumbo Bayonne Ham Aged 12 Months with Arugula and Mushroom Salad
JPY 1,760
Pizza
Margherita
JPY 2,530
Anchovy and Tomato
JPY 2,750
Prosciutto and Arugula
JPY 2,750
Pancetta and Mushrooms
JPY 2,750
Salami and Onion
JPY 2,750
Gorgonzola and Mushroom
JPY 2,860
Bread
Garlic Toast
JPY 550
Pasta
Pomodoro
JPY 1,760
Squid Ink
JPY 1,870
Carbonara
JPY 1,870
Penne Arrabbiata
JPY 1,870
Penne Gorgonzola
JPY 2,200
Hokkaido Special Sea Urchin Tomato Cream Pasta
Generously finished with special sea urchin from Hokkaido. Prices may vary depending on the supply.
JPY 3,630
Risotto
Pomodoro
JPY 1,870
Squid Ink
JPY 1,980
Mushroom and Parmesan
JPY 1,980
Gorgonzola
JPY 2,310
Hokkaido Special Sea Urchin Tomato Cream
Prices may vary depending on the arrival.
JPY 3,630
Dessert
Today's Dessert
JPY 1,000
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Tutti
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
lunes
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
martes
Cerrado
miércoles
17:30~22:00
(L.O.21:30)
Se aceptan reservas
jueves
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
viernes
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
sábado
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 2.500JPY 14.000
Tipo de asiento
Barra
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Ninguno
近くにコインパーキングが点在
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Sí
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
Desconocido
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