Luna Rossa Restaurant

with roasted beets and crumbled goat cheese

layered eggplant, roasted red peppers, prosciutto, fresh mozzarella & spinach topped with layer of eggplant, dipped in egg batter, pan fried served with marinara sauce

serve with roasted potatoes

Traditional Napolitana Lasagna piled high, stuffed with little meatballs, sliced sausage, fresh scamorza cheese and pork, finished with tomato sauce and Pecorino Romano

shrimp wrapped in chicken breast, wrapped in bacon and pan seared served in a cream sauce with sun dried tomatoes

sautéed with fresh tomatoes, radicchio and finished with arugula in white wine served with polenta

Stuffed with fresh ricotta & spinach with melted mozzarella in plum tomato basil

Fresh mozzarella, roasted peppers & tomato, basil virgin olive oil

With side of spicy marinara sauce

Crispy fried zucchini, tomato marinara sauce

Sauteed in white wine, garlic and fresh herbs with marinara sauce

All beef served in tomato basil sauce

Baby arugula fresh mozzarella cheese, balsamic vinaigrette

Baby greens fresh strawberries, sugar coated walnuts & goat cheese in a raspberry vinaigrette

Mixed greens, cucumbers, tomatoes, olives in balsamic dressing

Dice beets, goat cheese, almonds, chives, port wine vinaigrette

House made pasta in a white or red clams sauces

Clams, mussels, shrimp and calamari in a spicy marinara sauce

Stuffed with lobster, crab meat and shrimp in a saffron reduction

Angel hair pasta with clams, crab meat, scallops, cherry tomatoes & arugula in a white wine

Homemade spaghetti in marinara sauces

Homemade spaghetti in marinara sauces

Homemade spaghetti in marinara sauces

Homemade pasta with shrimp roasted peppers, broccoli in vodka sauce

In marinara sauces

Dipped in egg in lemon butter sauces

With ground beef in a pink vodka sauces

Onions olives anchovies capers marinara sauce

House made pasta with broccoli rabe shrimp calamar in garlic oil sauces

Topped with mozzarella and marinara sauce with spaghetti pasta

Chopped eggplant ricotta cheese tomatoes basil sauces touch cream

Stuffed with 4 cheese in marinara sauces

Slice sausage, broccoli rabe, olive oil and garlic sauce, sun dried tomatoes

Stuffed with fresh ricotta & spinach with melted mozzarella in plum tomato basil, served with pasta or vertebos

With ground beef ricotta cheese mozzarella cheese in marinara sauces

Grilled chicken roasted tomatoes, broccoli, fresh herbs and garlic oil

Choice pesto or marinara sauce

Chopped chicken bacon asparagus in cream sauces

Grilled chicken sautéed peppers onions mushrooms long hot peppers in touch virgin olive oil

Served with spinach prosciutto, mozzarella cheese over mix vertebos and potato

Breaded chicken cutlet topped arugula, onions, sliced tomatoes and fresh mozzarella in a light balsamic reduction

Peppers, onions, mushrooms, potatoes in marinara sauces

With sweet pepper, sausage mushrooms, hot cherry peppers and port wine sauce

Sauteed peppers onions mushrooms in marsala sauces

With 2 pc shrimp sautéed mushrooms served broccoli potatoes in pepper corn sauces

Pan seared salmon with spinach potatos in duon cream sauce

Hot marinara sauce-no choice of side served with pasta

Served with homemade pasta in lemon garlic butter sauces

Toppings: Sausage, Pepperoni, Anchovies, Ham, Meatball, Ground Beef, Mushroom, Green Peppers, Spinach, Eggplant, Ricotta, Jalapeño, Fresh Garlic, Fresh Tomato, Black Olives, Extra Cheese, Onions

Toppings: Sausage, Pepperoni, Anchovies, Ham, Meatball, Ground Beef, Mushroom, Green Peppers, Spinach, Eggplant, Ricotta, Jalapeño, Fresh Garlic, Fresh Tomato, Black Olives, Extra Cheese, Onions

Fresh Tomato, Fresh Mozzarella, Garlic, Basil

Broccoli, Peas, Green Beans, Tomato, Mushroom & Ricotta

House Special (Sausage, Mushroom Pepperoni, Onions, Green Peppers)

Sausage, Mushroom Pepperoni, Onions, Green Peppers

No Cheese

w/ Broccoli & Tomato

Peppers & Onions

Onions & Cheese

w/only oil & vinegar

Dipped in egg batter, sautéed mushrooms & sherry wine

Dipped in egg batter, capers, lemon & wine

Sautéed with mushrooms in Marsala wine

Vinegar peppers, onions & potatoes (hot or sweet)

Prosciutto, melted mozzarella, white wine sauce

Peppers, onions & mushrooms, light red sauce with wine

Breaded & fried topped with tomato sauce & melted mozzarella

Dipped in egg batter, capers, lemon & wine

Sautéed with mushrooms in Marsala wine

Dipped in egg batter, sautéed mushrooms & sherry wine

Prosciutto, sautéed in white wine over spinach

Breaded & fried topped with tomato sauce & melted mozzarella

With tomato & horseradish sauce

With pesto mayo

Eggplant, roasted peppers & fresh mozzarella

With lettuce & black pepper parmigiana dressing

With lettuce & pesto mayo

With lettuce & cranberry horseradish sauce

ham, pepperoni, mozzarella

peppers, onion, mozzarella

broccoli, mushroom, onions

mozzarella

Potatoes, vinegar peppers & onions (hot or sweet)

Shrimp, scallops, flounder

with Coffee or Expresso

meat sauce

Sauteed with mushrooms in Marsala wine

Dipped in Egg Batter, sauteed with lemon, butter & white wine

served in red sauce

Eggplant rolled with ricotta cheese and baked in Marinara sauce

Both House Italian Vinaigrette & Peppercorn Parmigiana Dressings offered

Imported Prosciutto, Salami, Black & Green Olives, Sun-dried Tomatoes, Homemade Fr. Mozzarella, Provolone, Artichoke Hearts & Fresh Tomato

Sautéed with mushrooms in marsala wine

Garlic, rosemary, balsamic vinegar and a dash of cream

Seasoned, Broiled in butter, white wine

Sauté with mushrooms in Vodka Pink Cream

Ricotta rolled in Eggplant, baked in Marinara

Sautéed with Mushrooms in Marsala Wine

Dipped in egg batter, with Capers, Lemon & White Wine Sauté

Seasoned and broiled

Sautéed with Sun-dried Tomatoes & Portobello Mushrooms in Sherry Wine

Eggplant Rollatina, Clams Oreganato, Broiled Shrimp, Stuffed Mushroom Caps and Artichoke Hearts

Sun-dried Tomatoes, Porcini Mushrooms in Brandy Cream

8oz. filet served with Potatoes & Broccoli

Seasoned & Baked in White Wine & Butter

Artichoke Hearts, Fr. Tomato in White Wine

served with pasta

served with pasta

served with pasta

with Sliced Tomato & Stuffed Mushroom Caps (Crabmeat)

with RRP & Peas in White Wine

Shrimp, Scallops, Flounder

Egg Battered & sautéed in Lemon, Butter and White Wine

Sauté with Mushrooms in Marsala Wine

in Madeira Wine finished with a dash of cream; Add $1 per person

served in red sauce

Ricotta rolled in Eggplant, baked in Marinara

w/sauce

w/marinara sauce

Fresh Mozzarella & Prosciutto

w/or w/o sauce

Portobello Mushrooms, Eggplant, Yellow Zucchini, Red Peppers, Broccoli & Tomatoes

min. 8 persons

min. 8 persons

min. 8 persons

served with fresh tomato, olives, pepperoncini over bed of lettuce (min. 5 persons)

min. 5 persons

min. 5 persons

min. 10 persons

w/ prosciutto & peas in Pink Cream Sauce

w/ ground sausage, diced tomatoes & cannellini beans

w/ Broccoli Raab & Italian Sausage

hot or sweet; Peppers, onions, potatoes

Peppers, onions, potatoes

Available in: Half, Whole

w/sauce

no sauce

Shrimp, scallops, clams, mussels & calamari) Hot or Sweet

avg. 20 shrimp per pound

by pound

by pound

Choice of 2 meats (Ham, Turkey, Roast Beef, Salami) and a cheese (American, Swiss, Provolone)

w/ roasted red peppers & fresh mozzarella

grilled portobello, eggplant, roasted peppers, fresh mozzarella

Salad with Italian Vinaigrette

served with pasta

served with pasta

served with pasta

Salad with Italian Vinaigrette

served with pasta

served with pasta

served with pasta

served over penne pasta in garlic & oil

Salad with Italian Vinaigrette

in Madeira wine sauce

shrimp, scallops, flounder

with Crabmeat stuffing