Luna Rossa Ristorante
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Casual Italian Dining with Pizza and Classics
valutazione
Recensioni
fotografia
menù
with dried cranberries, walnuts & shaved Parmigiano-Reggiano in a white wine vinaigrette
Our traditional fried calamari pan tossed in balsamic vinegar
Breast of chicken with sliced tomatoes & melted homemade fresh mozzarella in a white wine saute
With porcini & fancy mushrooms in Marsala wine
Stuffed with crabmeat, seasoned & broiled
stuffed with ricotta, ground beef, spinach & prosciutto in a cream sauce
Every Friday During Lent Complete Dinner (Cash Only). Choice of house salad or soup du jour
served with clams & mussels in a red sauce over pasta
served with side of pasta or vegetable
sauteed in white wine with peas, onions & radicchio served w/ pasta
shrimp sauteed with vegetables in garlic & oil served o/pasta
No Substitution
with roasted beets and crumbled goat cheese
layered eggplant, roasted red peppers, prosciutto, fresh mozzarella & spinach topped with layer of eggplant, dipped in egg batter, pan fried served with marinara sauce
serve with roasted potatoes
Traditional Napolitana Lasagna piled high, stuffed with little meatballs, sliced sausage, fresh scamorza cheese and pork, finished with tomato sauce and Pecorino Romano
shrimp wrapped in chicken breast, wrapped in bacon and pan seared served in a cream sauce with sun dried tomatoes
sautéed with fresh tomatoes, radicchio and finished with arugula in white wine served with polenta
Stuffed with fresh ricotta & spinach with melted mozzarella in plum tomato basil
Fresh mozzarella, roasted peppers & tomato, basil virgin olive oil
With side of spicy marinara sauce
Crispy fried zucchini, tomato marinara sauce
Sauteed in white wine, garlic and fresh herbs with marinara sauce
All beef served in tomato basil sauce
Baby arugula fresh mozzarella cheese, balsamic vinaigrette
Baby greens fresh strawberries, sugar coated walnuts & goat cheese in a raspberry vinaigrette
Mixed greens, cucumbers, tomatoes, olives in balsamic dressing
Dice beets, goat cheese, almonds, chives, port wine vinaigrette
House made pasta in a white or red clams sauces
Clams, mussels, shrimp and calamari in a spicy marinara sauce
Stuffed with lobster, crab meat and shrimp in a saffron reduction
Angel hair pasta with clams, crab meat, scallops, cherry tomatoes & arugula in a white wine
Homemade spaghetti in marinara sauces
Homemade spaghetti in marinara sauces
Homemade spaghetti in marinara sauces
Homemade pasta with shrimp roasted peppers, broccoli in vodka sauce
In marinara sauces
Dipped in egg in lemon butter sauces
With ground beef in a pink vodka sauces
Onions olives anchovies capers marinara sauce
House made pasta with broccoli rabe shrimp calamar in garlic oil sauces
Topped with mozzarella and marinara sauce with spaghetti pasta
Chopped eggplant ricotta cheese tomatoes basil sauces touch cream
Stuffed with 4 cheese in marinara sauces
Slice sausage, broccoli rabe, olive oil and garlic sauce, sun dried tomatoes
Stuffed with fresh ricotta & spinach with melted mozzarella in plum tomato basil, served with pasta or vertebos
With ground beef ricotta cheese mozzarella cheese in marinara sauces
Grilled chicken roasted tomatoes, broccoli, fresh herbs and garlic oil
Choice pesto or marinara sauce
Chopped chicken bacon asparagus in cream sauces
Grilled chicken sautéed peppers onions mushrooms long hot peppers in touch virgin olive oil
Served with spinach prosciutto, mozzarella cheese over mix vertebos and potato
Breaded chicken cutlet topped arugula, onions, sliced tomatoes and fresh mozzarella in a light balsamic reduction
Peppers, onions, mushrooms, potatoes in marinara sauces
With sweet pepper, sausage mushrooms, hot cherry peppers and port wine sauce
Sauteed peppers onions mushrooms in marsala sauces
With 2 pc shrimp sautéed mushrooms served broccoli potatoes in pepper corn sauces
Pan seared salmon with spinach potatos in duon cream sauce
Hot marinara sauce-no choice of side served with pasta
Served with homemade pasta in lemon garlic butter sauces
Toppings: Sausage, Pepperoni, Anchovies, Ham, Meatball, Ground Beef, Mushroom, Green Peppers, Spinach, Eggplant, Ricotta, Jalapeño, Fresh Garlic, Fresh Tomato, Black Olives, Extra Cheese, Onions
Toppings: Sausage, Pepperoni, Anchovies, Ham, Meatball, Ground Beef, Mushroom, Green Peppers, Spinach, Eggplant, Ricotta, Jalapeño, Fresh Garlic, Fresh Tomato, Black Olives, Extra Cheese, Onions
Fresh Tomato, Fresh Mozzarella, Garlic, Basil
Broccoli, Peas, Green Beans, Tomato, Mushroom & Ricotta
House Special (Sausage, Mushroom Pepperoni, Onions, Green Peppers)
Sausage, Mushroom Pepperoni, Onions, Green Peppers
No Cheese
w/ Broccoli & Tomato
Peppers & Onions
Onions & Cheese
w/only oil & vinegar
Dipped in egg batter, sautéed mushrooms & sherry wine
Dipped in egg batter, capers, lemon & wine
Sautéed with mushrooms in Marsala wine
Vinegar peppers, onions & potatoes (hot or sweet)
Prosciutto, melted mozzarella, white wine sauce
Peppers, onions & mushrooms, light red sauce with wine
Breaded & fried topped with tomato sauce & melted mozzarella
Dipped in egg batter, capers, lemon & wine
Sautéed with mushrooms in Marsala wine
Dipped in egg batter, sautéed mushrooms & sherry wine
Prosciutto, sautéed in white wine over spinach
Breaded & fried topped with tomato sauce & melted mozzarella
With tomato & horseradish sauce
With pesto mayo
Eggplant, roasted peppers & fresh mozzarella
With lettuce & black pepper parmigiana dressing
With lettuce & pesto mayo
With lettuce & cranberry horseradish sauce
ham, pepperoni, mozzarella
peppers, onion, mozzarella
broccoli, mushroom, onions
mozzarella
Potatoes, vinegar peppers & onions (hot or sweet)
Shrimp, scallops, flounder
with Coffee or Expresso
meat sauce
Sauteed with mushrooms in Marsala wine
Dipped in Egg Batter, sauteed with lemon, butter & white wine
served in red sauce
Eggplant rolled with ricotta cheese and baked in Marinara sauce
Both House Italian Vinaigrette & Peppercorn Parmigiana Dressings offered
Imported Prosciutto, Salami, Black & Green Olives, Sun-dried Tomatoes, Homemade Fr. Mozzarella, Provolone, Artichoke Hearts & Fresh Tomato
Sautéed with mushrooms in marsala wine
Garlic, rosemary, balsamic vinegar and a dash of cream
Seasoned, Broiled in butter, white wine
Sauté with mushrooms in Vodka Pink Cream
Ricotta rolled in Eggplant, baked in Marinara
Sautéed with Mushrooms in Marsala Wine
Dipped in egg batter, with Capers, Lemon & White Wine Sauté
Seasoned and broiled
Sautéed with Sun-dried Tomatoes & Portobello Mushrooms in Sherry Wine
Eggplant Rollatina, Clams Oreganato, Broiled Shrimp, Stuffed Mushroom Caps and Artichoke Hearts
Sun-dried Tomatoes, Porcini Mushrooms in Brandy Cream
8oz. filet served with Potatoes & Broccoli
Seasoned & Baked in White Wine & Butter
Artichoke Hearts, Fr. Tomato in White Wine
served with pasta
served with pasta
served with pasta
with Sliced Tomato & Stuffed Mushroom Caps (Crabmeat)
with RRP & Peas in White Wine
Shrimp, Scallops, Flounder
Egg Battered & sautéed in Lemon, Butter and White Wine
Sauté with Mushrooms in Marsala Wine
in Madeira Wine finished with a dash of cream; Add $1 per person
served in red sauce
Ricotta rolled in Eggplant, baked in Marinara
w/sauce
w/marinara sauce
Fresh Mozzarella & Prosciutto
w/or w/o sauce
Portobello Mushrooms, Eggplant, Yellow Zucchini, Red Peppers, Broccoli & Tomatoes
min. 8 persons
min. 8 persons
min. 8 persons
served with fresh tomato, olives, pepperoncini over bed of lettuce (min. 5 persons)
min. 5 persons
min. 5 persons
min. 10 persons
w/ prosciutto & peas in Pink Cream Sauce
w/ ground sausage, diced tomatoes & cannellini beans
w/ Broccoli Raab & Italian Sausage
hot or sweet; Peppers, onions, potatoes
Peppers, onions, potatoes
Available in: Half, Whole
w/sauce
no sauce
Shrimp, scallops, clams, mussels & calamari) Hot or Sweet
avg. 20 shrimp per pound
by pound
by pound
Choice of 2 meats (Ham, Turkey, Roast Beef, Salami) and a cheese (American, Swiss, Provolone)
w/ roasted red peppers & fresh mozzarella
grilled portobello, eggplant, roasted peppers, fresh mozzarella
Salad with Italian Vinaigrette
served with pasta
served with pasta
served with pasta
Salad with Italian Vinaigrette
served with pasta
served with pasta
served with pasta
served over penne pasta in garlic & oil
Salad with Italian Vinaigrette
in Madeira wine sauce
shrimp, scallops, flounder
with Crabmeat stuffing
