Okonomiyaki Okii

In a warm, inviting atmosphere run by a husband-and-wife team, a large teppan grill is set up, producing delicious okonomiyaki one after another. Generous layers of finely shredded cabbage are piled high, and the noodles are cooked to a chewy texture by evaporating excess moisture, highlighting a light mouthfeel and the rich flavor of wheat. The dish features a blend of not-too-sweet sauce based on Mitsuwa and a spicy sauce for a fun flavor variation. Each square-cut serving is substantial in volume. Guests can fully enjoy Hiroshima-style okonomiyaki in a clean and welcoming space, loved by locals.