Haretari Kumottari
晴れたり曇ったり / Haretarikumottari
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A cozy restaurant to enjoy fresh seafood
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A special course of live squid from Yobuko and Hakata motsu nabe (motsu hot pot)! 2 kinds of seasonal side dishesYobuko no katsu squid sashimiBuriburi Hakata sesame mackerelSpecial Hakata motsu hotpotA dish of fishOnce again, traditional cod roeSquid tempuraSeasonal fruit with champon as a finish <All you can drink>150minutes
A hearty course that allows you to enjoy squid directly from Yobuko! 2 kinds of seasonal appetizers - Striped squid sashimi directly from Yobuko - Buriburi Hakata sesame mackerel - Recommended meat dish - Today's fish dish - Traditional cod roe - Squid tempura - Kaisen futomaki - Fish miso soup - Seasonal fruit <All you can drink> 150 min.
We have prepared a variety of excellent dishes using only the finest ingredients. Please use it for various banquets. Three seasonal appetizers - Nagasaki's exhilarating sashimi sashimi - Vinegared arab skin - Ara-nabe with seasonal vegetables - Ara-nabe with special soup stock - Zosui or Goto udon noodles - Fruits
This is a sumptuous cooking course using seasonal ingredients such as Yariko Yariko squid, kawa-hagi, Hakata sesame mackerel, abalone, raw sea urchin, Hakata wagyu beef, and Itoshima vegetables. Seasonal appetizers: Live squid, fresh squid, raw sea urchin, raw sea urchin and abalone, handmade squid shao mai, cod roe, egg omelet, today's fish stew. Hakata wagyu beef salad with squid tempura, seasonal fruits, fish soup with rice and pickles
This course includes an assortment of delicious fish from Kyushu. All-you-can-drink for 1 hour and 30 minutes.
A calm flavor, 65% polished pure rice sake
The pleasant aroma is gentle yet reminiscent of tropical fruits, with a concentrated sweetness of rice, while also providing a refreshing and crisp finish.
This is a juicy and fruity luxurious bottle.
A faint aroma reminiscent of fruit, with a finely balanced texture and smoothness.
A gentle aroma and a refreshing, smooth taste that spreads in the mouth. It is a graceful sake.
A delicious sake that is aged in its raw state to prevent sediment from settling, reminiscent of white wine, with a beautiful acidity that spreads, and a full-bodied type.
This sake is made with 40 percent polished rice from Saga Prefecture, Reiho, and brewed with Abelia flower yeast, featuring a refined sweetness and deliciousness.
A crisp and light drinking experience with a sharp finish
Fully brings out the rich flavor of Yamadanishiki with a calm aroma and a broad, supple taste.
A light aroma and crisp flavor, a cup that pairs well with fish from the Genkai Sea
This is a super dry junmai sake with a new flavor. It features a refreshing aftertaste and is easy to drink. It uses Yamada Nishiki from Itoshima.
A light and refreshing clean taste with a dry finish
A refreshing special junmai sake with malic acid that heals the summer heat, available for a limited season.
Dry and has a sharp finish
A sake that celebrates the autumn harvest, made with Aiyama rice, providing a burst of delicious flavor.
As time matures, the depth of flavor
Refreshing and delicious, the aroma of kabosu is very good
Freshly squeezed Seimi orange and umeshu
The fatigue is relieved by citric acid - it has a melon scent from the cucumber.
In Kanto, it is called Kasago, a delicious white fish made in a single piece starting from 4800 yen, but there may be times when it is not available depending on the season.
The fish with poison is delicious, the flesh is firm and exquisite!! From 1900 yen for 100g, it may not be available depending on the season.
The flesh is transparent and delicious! Swimming in a live tank, priced from 100g for 2000 yen, may not be available depending on the weather.
Crunchy texture. Irresistible good sea aroma starting from 3800 yen
Rich in flavor and elegant in aroma! It is recommended to eat without soy sauce. Domestic one piece starts from 6000 yen.
Delicious white fish, please eat it with liver mixed in soy sauce!! From 1700 yen for 100g
It's the best when eaten with ginger soy sauce!! It makes you want sweet potato shochu! A delicacy starting from 2400 yen.
It looks grotesque, but the flesh is sweet and delicious! Starting from 2500 yen.
Have you tried the taste of natural ingredients? Refreshing with ponzu sauce!! Starting from 1890 yen
The flesh is firm and plump. Recommended for those who love blue fish! Starting from 1890 yen.
Rich and delicious! Hakata local cuisine
The flesh is transparent and plump. It is an interesting and delicious shrimp shaped like a fan. Price varies.
The flesh is plump! After finishing, grilling the head and eating it was the best! Market price
No unpleasant smell, has a good texture, delicious market price
It is white-fleshed and delicious. It is a high-end fish, starting from 3500 yen.
This is a recommended sashimi platter featuring carefully selected and generously arranged ingredients.
Tender abalone and autumn mushrooms made into a steak, price varies
Grilled live abalone in a spectacular way. It is a very tender dish that reminds you of the sea.
In Kanto, it is called 'Kasago', but in Kyushu, it is called 'Ala Kabu'. The flesh is plump and delicious, starting from 2400 yen.
Crispy and fluffy!! Market price
The flesh is plump and delicious. From 2400 yen.
Delicious as sashimi, but even more flavorful when slightly grilled!! From 1800 yen.
Crispy and fluffy, delicious for two people starting from 1800 yen
Rich and delicious!! Starting from 2400 yen
Now is delicious! Crispy and crunchy
Once you start eating, you can't stop. This goes really well with shochu!!
It is extremely rare. It is a grotesque shellfish that is not easily obtained, but it is eaten boiled in salt.
It has a nostalgic taste. It's delicious when you dip it in mayonnaise!
A delicacy from Ariake Sea, perfect with shochu!! Early summer
From 2400 yen
Luxuriously topped with fresh fish sourced that day
The meat is large and delicious.
We topped it with fragrant and flavorful sea urchin from Karatsu! Market price
This is nigiri made with fresh ingredients from Genkai. Please be sure to try it.
Richly fatty mackerel sushi. It's delicious.
Delicious with fresh ingredients!!
Used Itoshima vegetables
A hearty salad full of fresh fish and shellfish
Simply boiled and delicious
The thigh meat is fried whole in a magnificent way.
Eggplant, rice cake, yam, and plenty of volume!!
Steak made from the rare cut called Misuji
It has been a classic for 30 years. There are customers who come just to eat the meat and potato stew.
This is a local dish from Hakata that uses plenty of root vegetables.
Marinated in a special Nanban vinegar with plenty of aromatic vegetables!!
Made from scratch by mixing ground fish
Fluffy and delicious, this is Yacchan's specialty dish
Fluffy and delicious! You should try the original mentama! Mentama originated in Harekumo and has been rolled for 50 years.
Full of volume
Shrimp, anago, white fish, and vegetables are freshly fried
Slimy okra and ginger go well together
Secret special meat miso sauce pairs well!
How luxurious!! Pairs well with shochu
Healthy with plenty of seasonal vegetables
With a special Japanese-style mushroom sauce
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