Union Station Restaurant + Bar

Tomatoes, onions, peppers + basil. Served with baked mozzarella + parmesan crostinis

Bone-in marinated pork ribs, garlic soy sauce with spicy dipping sauce

Jalapeños, red peppers, tzatziki + chipotle aioli

1lb hot, honey sriracha, lemon pepper, salt + pepper, greek or dill pickle

Crispy coconut shrimp served with orange chili sauce

Mussels with garlic, white wine, tomato, fresh basil + crispy bread

Dumplings with green onions + Asian dipping sauce

Fries, curds + gravy

Built for sharing. Brisket, dry ribs, chili chicken, chicken wings, pickles, onions, mustard, + artisanal bread

Romaine, croutons, parmesan, bacon, dressing + artisanal bread

Heritage lettuce blend, cherry tomatoes, cucumbers, carrots, pickled beets + feta cheese tossed in house vinaigrette

Romaine lettuce, cucumber, tomatoes, red onion, Kalamata olives, feta + Greek dressing, served with garlic bread

Roasted corn, avocado, black beans, sesame seeds, goat cheese, pea shoots + crispy wonton strips tossed in honey lime dressing

Housemade onion + beef broth, crouton + Swiss cheese

Choose two: daily soup, daily sandwich or house salad

Not your standard club sandwich. Chicken with pesto mayo on brioche

One piece of battered pollock, served with fries, slaw + tartar sauce

Brisket, apple slaw, pickles + chipotle aioli served on brioche

Served with fries + honey dill sauce

Cajun chicken, cheddar, mayo, lettuce + tomato served on brioche

6oz sirloin, garlic toast + crispy onions

Garden burger patty, mushrooms + mozzarella

100% ground beef, bacon, American cheddar, burger sauce, mayo, lettuce, tomato, onion + fried pickle

Thinly sliced prime rib beef, mushrooms, onions + mozzarella cheese. Served with au jus

Grilled chicken, bacon, Swiss cheese, teriyaki sauce, and sesame aioli

Bison blend, Swiss cheese, bacon, sunny egg, garlic aioli, lettuce + tomato

Sautéed shrimp, chicken, udon noodles + vegetables

Housemade with basmati rice + naan bread

Rice noodles, chicken, shrimp, tossed in a sweet + spicy tamarind sauce

Quinoa topped with roasted zucchini + beets + peppers, crispy chickpeas, avocado, hummus, spicy yogurt + naan bread

Teriyaki chicken, pineapple salsa, rice pilaf + seasonal vegetables

Slow-smoked ribs with smoky whiskey BBQ sauce

Sundried tomatoes, oregano, garlic and basil, served with rice pilaf + seasonal vegetables

Smoked chicken thigh + leg, served with a half-rack of slow-smoked ribs with whiskey BBQ sauce

Sweet chili glazed oven baked salmon, rice pilaf + seasonal vegetables

Smoked chicken thigh + leg with whiskey BBQ sauce

Two veal cutlets topped with housemade gravy

Two liver steaks topped with housemade gravy + cripsy onions

Three eggs, ham + green onion omelet served on thick toast

Two eggs, bacon, sausage, ham, hash browns, pico de gallo + toast

Housemade cheddar + potato perogies with sausage, topped with crispy onions + sour cream

Auntie Jan's housemade recipe–custard filling + graham wafer crust

Vegan dark chocolate brownie + caramel drizzle

Warmed spice cake with caramel drizzle

Housemade + local berries

Layered cheesecake + caramel topping

Crispy Bang Bang shrimp piled high on a toasted baguette with crunchy slaw, cucumbers + house-made Creole aioli. Servered with seasoned fries

Blackened Cajun chicken breast, grilled + served on creamy mashed potatoes + seasonal vegetables, topped with a Creole compound butter

A hearty Louisiana classic of tender chicken, Gulf shrimp + smoked andouille sausage, slow-cooked with bell peppers, celery + onions in a rich, spiced tomato rice blend

Sweet lump crab + shrimp tossed in a zesty Creole cream sauce with garlic, roasted peppers + a hint of Cajun spice. Served over linguine + finished with fresh herbs

10% off Union Station Classics with Players Club Card

Choice of 8oz or 10oz cut served with horseradish + au jus, choice of side + seasonal vegetables

Upgrade your Prime Rib experience to a 3-course feast Add your choice of salad or soup + dessert for only $12

Weekly Benedicts, waffle bar, carved ham, quiche, fruit, pastries, plus an assortment of hot and cold brunch items. Served from 11am–2pm

Two eggs any way, hash browns, bacon, ham or sausage + thick cut toast + preserves

Sweet fried toast, whipped cream + bacon, ham or sausage

Brisket, Caramelized Onions, Hashbrowns, Cheese, 2 Eggs, and Hollandaise Sauce

Three pancakes + bacon, ham or sausage

A three-egg omelet + cheddar cheese, fresh hash browns + thick cut toast + preserves

Steak + Eggs- Sliced Flat Iron Steak, Chimichurri Sauce, 2 Eggs, Hashbrowns and Toast

Fresh fruit + yogurt

Golden hash browns, Denver omelet, melted cheese + thick cut toast + preserves

Traditional Eggs Benedict- Ham, English Muffin, Hollandaise, and Hashbrowns