Ushio Sushi

At 'Shiozushi', you can enjoy nigiri sushi and sashimi made with seasonal seafood. In particular, sushi made with fresh fish caught in the local Fukuoka area is very popular. Recommended dishes include sea bream, horse mackerel, and squid from Fukuoka, and the offerings may change depending on the day's catch. There is also a wide variety of seasonal limited menus, featuring dishes made with seasonal ingredients.

The interior features a calm Japanese atmosphere, with counter seats and table seats available. At the counter seats, diners can enjoy their meals while watching the craftsmanship up close, witnessing the vibrant techniques and skills in action. The quiet ambiance allows for a leisurely dining experience, making it easy to visit whether alone or in a group.

The commitment of 'Shiozushi' lies in using fresh seafood. Focusing on fish caught locally, skilled artisans carefully prepare each piece of sushi. With years of experience, the artisans employ techniques that maximize the quality of the ingredients, allowing you to enjoy the true flavors of the materials.